domstat.net

Website loading time

during the test: 0.37 s

cable connection (average): 0.83 s

DSL connection (average): 1.3 s

modem (average): 25.8 s

HTTP headers

HTTP/1.0 302 Found

Location: http://www.yu-mmy.com/

Date: Sat, 15 Oct 2011 14:17:42 GMT

Content-Type: text/html; charset=UTF-8

Server: ghs

Content-Length: 219

X-XSS-Protection: 1; mode=block

X-Frame-Options: SAMEORIGIN

HTTP/1.0 200 OK

Content-Type: text/html; charset=UTF-8

Expires: Sat, 15 Oct 2011 14:17:42 GMT

Date: Sat, 15 Oct 2011 14:17:42 GMT

Cache-Control: private, max-age=0

Last-Modified: Sat, 15 Oct 2011 13:52:30 GMT

ETag: "8036b2e9-cb5c-4ace-9f00-7ea603d5f31b"

X-Content-Type-Options: nosniff

X-XSS-Protection: 1; mode=block

Server: GSE

Information about DNS servers

Received from the first DNS server

Received from the second DNS server

Subdomains (the first 50)

Typos (misspells)

Location

IP: 216.239.34.21, 216.239.36.21, 216.239.38.21, 216.239.32.21

continent: NA, country: United States (USA), city: San Francisco

Website value

rank in the traffic statistics:

There is not enough data to estimate website value.

Basic information

website build using CSS

code weight: 178 KB

text per all code ratio: 7 %

title: Mmm... Yummy

description:

keywords:

encoding: UTF-8

language: en

Website code analysis

one word phrases repeated minimum three times

two word phrases repeated minimum three times

three word phrases repeated minimum three times

B tags

Yummy Shou Laziz اشترك في

Ingredients

Procedure

Read more »

Dough for pastry crust:

Procedure:

Pastry Cream

U tags

Ingredients

Procedure

Dough for pastry crust:

Procedure:

Pastry Cream

I tags

“');document.write(l_rc);document.write('”

“');l_rc=l_rc.substring(0,o_rc);var p_rc=l_rc.lastIndexOf(" ");l_rc=l_rc.substring(0,p_rc);document.write(l_rc+'…”

* You can grind them in a spice mill or just put them in a baggie and role a bottle or rolling pin over them. ** “Stir frying” is a misnomer. There is no stirring in stir frying. The technique is to slide the spatula underneath the food at the center of the wok, lift it up and turn it over. Then repeat this procedure from a different angle. Thus, the top surface becomes the bottom surface and all gets cooked evenly. Always heat your wok first before adding the oil. Get your wok as hot as possible without burning the oil. Don’t use a nonstick pan.

images

headers

H1

H2

Popular Posts

Favorite Links

Followers

Recent Posts

Archives

Total Pageviews

About Me

Saturday, October 15, 2011

Wednesday, October 12, 2011

Tuesday, October 11, 2011

Categories

H3

Popular Posts

Favorite Links

Followers

Recent Posts

Archives

Total Pageviews

About Me

Saturday, October 15, 2011

Wednesday, October 12, 2011

Tuesday, October 11, 2011

Categories

H4

H5

H6

internal links

external links