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modem (average): 2.73 s
HTTP headers
HTTP/1.1 301 Moved Permanently
Date: Fri, 14 Oct 2011 20:12:13 GMT
Server: Apache
Location: http://www.wedlinydomowe.com/
Content-Length: 304
Connection: close
Content-Type: text/html; charset=iso-8859-1
HTTP/1.1 200 OK
Date: Fri, 14 Oct 2011 20:12:13 GMT
Server: Apache
Last-Modified: Mon, 05 Sep 2011 04:21:06 GMT
X-Powered-By: PHP/5.2.11
Cache-Control: max-age=60
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Information about DNS servers
wedlinydomowe.com | TXT | google-site-verification=9sDHsBlCgVHXyC7IJjH0-RzjyedDcQg84yVbKsR7K9I | Array | IN | 43200 |
wedlinydomowe.com | MX | 10 | mail.wedlinydomowe.com | IN | 43200 |
wedlinydomowe.com | A | 209.20.72.181 | IN | 43200 | |
wedlinydomowe.com | SOA | ns1.slicehost.net | hostmaster.wedlinydomowe.com | 2011081800 | 28800 7200 604800 3600 IN 43200 |
wedlinydomowe.com | NS | ns3.slicehost.net | IN | 43200 | |
wedlinydomowe.com | NS | ns1.slicehost.net | IN | 43200 | |
wedlinydomowe.com | NS | ns2.slicehost.net | IN | 43200 |
Received from the first DNS server
Request to the server "wedlinydomowe.com"
You used the following DNS server:
DNS Name: ns3.slicehost.net
DNS Server Address: 207.97.244.36#53
DNS server aliases:
HEADER opcode: REQUEST, status: NOERROR, id: 44477
flag: qr aa REQUEST: 1, ANSWER: 4, AUTHORITY: 0, ADDITIONAL: 1
REQUEST SECTION:
wedlinydomowe.com. IN ANY
ANSWER SECTION:
wedlinydomowe.com. 86400 IN SOA ns1.slicehost.net. hostmaster.wedlinydomowe.com. 2011081800 28800 7200 604800 3600
wedlinydomowe.com. 86400 IN A 209.20.72.181
wedlinydomowe.com. 86400 IN MX 10 mail.wedlinydomowe.com.
wedlinydomowe.com. 86400 IN TXT "google-site-verification=9sDHsBlCgVHXyC7IJjH0-RzjyedDcQg84yVbKsR7K9I"
SECTION NOTES:
mail.wedlinydomowe.com. 86400 IN A 209.20.72.181
Received 233 bytes from address 207.97.244.36#53 in 14 ms
Received from the second DNS server
Request to the server "wedlinydomowe.com"
You used the following DNS server:
DNS Name: ns1.slicehost.net
DNS Server Address: 67.23.4.57#53
DNS server aliases:
HEADER opcode: REQUEST, status: NOERROR, id: 30794
flag: qr aa rd REQUEST: 1, ANSWER: 4, AUTHORITY: 0, ADDITIONAL: 1
REQUEST SECTION:
wedlinydomowe.com. IN ANY
ANSWER SECTION:
wedlinydomowe.com. 86400 IN SOA ns1.slicehost.net. hostmaster.wedlinydomowe.com. 2011081800 28800 7200 604800 3600
wedlinydomowe.com. 86400 IN A 209.20.72.181
wedlinydomowe.com. 86400 IN MX 10 mail.wedlinydomowe.com.
wedlinydomowe.com. 86400 IN TXT "google-site-verification=9sDHsBlCgVHXyC7IJjH0-RzjyedDcQg84yVbKsR7K9I"
SECTION NOTES:
mail.wedlinydomowe.com. 86400 IN A 209.20.72.181
Received 233 bytes from address 67.23.4.57#53 in 929 ms
Subdomains (the first 50)
Typos (misspells)
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Location
IP: 209.20.72.181
continent: NA, country: United States (USA), city: Saint Louis
Website value
rank in the traffic statistics: 1 038 706
There is not enough data to estimate website value.
Basic information
website build using CSS
code weight: 17.31 KB
text per all code ratio: 34 %
title: Making homemade sausage
description: Making Sausage, smoking meats, smokehouse design
keywords: meat, curing, grinding, mixing, stuffing, drying, smoking, cooking, cooling, sausage recipes, pork, smokehouse, smoking fish, smoking poultry
encoding: utf-8
language: en
Website code analysis
one word phrases repeated minimum three times
Phrase | Quantity |
---|---|
and | 33 |
the | 27 |
is | 22 |
to | 15 |
sausages | 14 |
Meat | 13 |
are | 12 |
meat | 12 |
or | 12 |
in | 11 |
be | 10 |
it | 10 |
with | 10 |
they | 9 |
into | 9 |
Sausage | 9 |
sausage | 7 |
as | 7 |
Hams | 7 |
stuffed | 7 |
that | 6 |
can | 6 |
Recipes | 6 |
Smoking | 6 |
of | 6 |
Sausages | 5 |
made | 5 |
by | 5 |
will | 5 |
dry | 5 |
for | 5 |
from | 4 |
inside | 4 |
Barbecue | 4 |
sausage. | 4 |
In | 4 |
The | 4 |
smoked | 4 |
temperature | 4 |
Making | 4 |
were | 4 |
Game | 3 |
casings | 3 |
have | 3 |
long | 3 |
cured | 3 |
C) | 3 |
Smokehouse | 3 |
served | 3 |
moisture | 3 |
spices | 3 |
like | 3 |
ground | 3 |
sausages, | 3 |
Fish | 3 |
was | 3 |
mixed | 3 |
Plans | 3 |
same | 3 |
Humidity | 3 |
Spanish | 3 |
Poultry | 3 |
Country | 3 |
two word phrases repeated minimum three times
Phrase | Quantity |
---|---|
stuffed into | 7 |
can be | 6 |
it is | 5 |
and the | 5 |
dry sausages | 4 |
they are | 4 |
sausages are | 3 |
into casings | 3 |
Smokehouse Plans | 3 |
ground meat | 3 |
mixed with | 3 |
three word phrases repeated minimum three times
B tags
U tags
I tags
images
file name | alternative text |
---|---|
smokehouse-meat-smoker_sm.jpg | Cold Smoking |
fermented-sausages-cover-100.jpg | Fermented Sausages |
polish-flag.gif | Polish flag |
flame-17px.png | Wedliny Domowe |
headers
H1
H2
H3
H4
H5
H6
internal links
address | anchor text |
---|---|
/ | Wedliny Domowe |
/sausage-making | Making Sausage |
/sausage-making | Making Sausage |
/sausage-making/meat-selection | Meat Selection |
/sausage-making/curing | Curing Meat |
/sausage-making/grinding-meat | Grinding |
/sausage-making/mixing-meat | Mixing |
/sausage-making/stuffing | Stuffing |
/sausage-making/drying | Drying |
/sausage-making/smoking-meat | Smoking Sausages |
/sausage-making/cooking-meat | Cooking Meat |
/sausage-making/cooling-meat | Cooling Meat |
/sausage-making/storing-meat | Storing Meat |
/sausage-making/freezing-meat | Freezing Meat |
/sausage-making/thawing-meat | Thawing Meat |
/sausage-making/additives | Additives |
/sausage-making/bacteria | Bacteria |
/sausage-making/humidity | Humidity |
/sausage-making/meat-safety | Meat Safety |
/sausage-types | Sausage Types |
/sausage-types | Sausage Types |
/sausage-types/blood-sausage | Blood |
/sausage-types/emulsified-sausage | Emulsified |
/sausage-types/fermented-sausage | Fermented |
/sausage-types/fish-sausage | Fish |
/sausage-types/fresh-sausage | Fresh |
/sausage-types/game-sausage | Game |
/sausage-types/head-cheese-sausage | Head Cheese |
/sausage-types/kosher-sausage | Kosher |
/sausage-types/liver-sausage | Liver |
/sausage-types/low-fat-sausage | Low Fat |
/sausage-types/low-salt-sausage | Low Salt |
/sausage-types/poultry-sausage | Poultry |
/sausage-types/smoked-sausage | Smoked |
/sausage-types/value-added-sausage | Value Added |
/sausage-types/federal-regulations-sausage | Federal Regulations |
/sausage-types/vegetarian | Vegetarian |
/sausages-by-country | Sausages by Country |
/sausages-by-country | By Country |
/sausages-by-country/german-sausages | German |
/sausages-by-country/italian-sausages | Italian |
/sausages-by-country/polish-sausages | Polish |
/sausages-by-country/russian-sausages | Russian |
/sausages-by-country/spanish-sausages | Spanish |
/sausages-by-country/eco-sausages | ECO |
/sausage-recipes | Sausage Recipes |
/sausage-recipes | Sausage Recipes |
/sausage-recipes/all | Sausages A-Z |
/sausage-recipes/secrets | Recipe Secrets |
/sausage-recipes/cure-calculator | Cure Calculator |
/hams-other-meats | Hams & Other Meats |
/hams-other-meats/biltong | Biltong |
/hams-other-meats/country | Country Hams |
/hams-other-meats/dry | Dry Hams |
/hams-other-meats/formed | Formed Hams |
/hams-other-meats/hams | Hams |
/hams-other-meats/hams-safety-USDA | Hams & USDA safety |
/hams-other-meats/jerky | Jerky |
/hams-other-meats/meats-sausages | Dried Meats & Sausages |
/hams-other-meats/pemmican | Pemmican |
/hams-other-meats/spanish | Spanish Hams |
/hams-other-meats/recipes | Recipes |
/fish | Fish |
/fish | Fish |
/fish/cast-net | Cast Net |
/fish/mackerel | Mackerel |
/fish/mullet | Mullet |
/fish/snook | Snook |
/fish/tilapia | Tilapia |
/fish/recipes | Recipes |
/poultry-and-game | Poultry & Game |
/poultry-and-game/poultry | Poultry |
/poultry-and-game/game | Game |
/poultry-and-game/recipes | Recipes |
/meat-smoking | Meat Smoking |
/meat-smoking | Meat Smoking |
/meat-smoking/cold-smoking | Cold Smoking |
/meat-smoking/hot-smoking | Hot Smoking |
/meat-smoking/humidity | Humidity |
/meat-smoking/smoke-generation | Smoke Generation |
/meat-smoking/wood | Wood |
/barbecue | Barbecue |
/barbecue | Barbecue |
/barbecue/asado | Asado |
/barbecue/building | Building a Barbecue |
/barbecue/pit | Barbecue Pit |
/smokehouse-plans | Smokehouse Plans |
/smokehouse-plans | Smokehouse Plans |
/smokehouse-plans/smokehouse-meat-smokers | Meat Smokers |
/smokehouse-plans/smokehouse-baffles | Baffles |
/smokehouse-plans/smokehouse-burner | Burner |
/smokehouse-plans/smokehouse-construction | Construction |
/smokehouse-plans/smokehouse-draft | Draft |
/smokehouse-plans/smokehouse-firebox | Firebox |
/smokehouse-plans/smokehouse-humidity | Humidity |
/smokehouse-plans/smokehouse-pipe | Pipe |
/smokehouse-plans/smokehouse-regulations | Regulations |
/smokehouse-plans/smokehouse-thermometers | Thermometers |
/smokehouse-plans/smokehouse-old | Old Smokehouses |
/smokehouse-plans/smokehouse-commercial | Commercial |
/smokehouse-plans/smokehouse-torry-kiln | Torry Kiln |
/smokehouse-plans/smokehouse-block | Block |
/smokehouse-plans/smokehouse-masonry-5695 | Masonry 5695 |
/smokehouse-plans/smokehouse-metal | Metal |
/smokehouse-plans/smokehouse-survival | Survival |
/food-preserving | Food Preserving |
/food-preserving/canning | Canning |
/food-preserving/canning-recipes | Canning Recipes |
/food-preserving/sauerkraut | Sauerkraut |
/food-preserving/pickles | Pickles |
/food-preserving/lard | Lard |
/food-preserving/jams-jellies | Jams, Jellies, & More |
/about | Who We Are |
mailto:admin@wedlinydomowe.com | Contact Us |
/photos | Photos |
external links
address | anchor text |
---|---|
http://bookmagic.com/books/art-of-making-fermented-sausages | Fermented Sausages |
http://www.wedlinydomowe.pl/en/ | Forum |
http://wedlinydomowe.pl/ | Polish Site |
http://wedlinydomowe.pl | Polish flag |