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title: The English Kitchen

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language: en

Website code analysis

one word phrases repeated minimum three times

two word phrases repeated minimum three times

three word phrases repeated minimum three times

B tags

If there is one thing that the Toddster loves above everything else in the world (excluding me of course!) it's Apple Pie! If I want to make him happy all I have to do is bake him an apple pie . . . mind you . . . I don't make them exactly like his dear old mum did of course. I make North American style Apple Pies . . . she made British ones. I haven't quite mastered that art yet . . .He makes do with the ones I do make and waxes nostalgic about his mum's the whole time he is eating mine . . . I don't hold it against him. I've never tasted a turkey dinner that has quite come up to my own mum's either.Today though I created something which just may have come up almost to his mother's pies . . . well, mostly . . . nearly . . . anyways. Apple Pie Roll Ups!They're like an apple pie, but much smaller . . . much quicker . . . and much easier to make. They're every bit as delicious . . . you get the savoury flavour of a butter pastry . . . spread with butter and cinnamon sugar . . . wrapped around tart slices of apple and then brushed with yet more butter and an additional sprinkling of cinnamon sugar. (I add a bit of nutmeg for an added depth of flavour.)Baked in a hot oven for around 15 minutes and you have almost near instant apple pie gratification!! Oh soooooo scrummy!!Of course I had to serve ours with warm custard. Apple pie is just not apple pie to the Toddster without lashings of custard poured over top. I have a really scrummy recipe here. (You knew I would.) If you're not quite up to making your own (it can be a bit fiddly at times) you can always use a good one from the chiller cabinet at your local shop, or even some made from the Bird's Eye Custard Powder. (A good Vanilla Ice Cream would be just as scrummy!)The Apple Pie is the star here . . . not the custard. Nom Nom!!*Apple Pie Roll Ups*

This was going to be a Meatless Monday recipe, but I had a packet of pancetta that I needed to use up so . . . alas, into the mix they went, but if you want to go meatfree, just leave it out!Mushrooms on Toast was not anything I had ever contemplated eating before I moved over here in the year 2000. I worked at a care home for the elderly that first year I was here and I was introduced to all sorts of wierd sounding dishes there . . . beans on toast, spaghetti on toast, mushrooms on toast, cheese on toast . . . cheese and onion sandwiches, cheese and tomato sandwiches . . . the list goes on and on!!I was amazed and I think the cook at the home thought me a bit stupid when I asked them what they each were . . . "What's bean's on toast?" (Cue in incredulous stare) "Why . . . they are beans on toast! DUH! Beans on toast I thought sounded quite good and they are . . . likewise spaghetti on toast . . . but let me tell you right now. I was not impressed with the mushrooms on toast. A tin of mushrooms heated and then spooned out onto toast. Toast made all soggy from the mushroom liquid . . . mushrooms all rubbery and lacking in . . . well any real mushroom flavour.Come on now. We can do better than that! Had I been in charge those poor residents might have had something a lot tastier . . . something like these delicious mushrooms on toast!Browned in a bit of olive oil with some red onions, pancetta and a touch of garlic and oregano . . . the mushrooms all nicely browned on the edges, the pancetta crispy . . . the red onions, meltingly tender . . . a knob of butter stirred in at the end, and then the whole lot spooned over crisp and buttery slices of tasty sour dough toast.Now THAT . . . my friends . . . is mushrooms on toast worth digging in to! (If you're feeling truly indulgent, scrap some fresh Parmesan Cheese over top as well. Scrummy yummy!)*Mushrooms on Toast with Garlic, Pancetta and Oregano*

I have long held a love affair with jam . . . it is something which I have loved for all of my life, and I am not fussy about which jam it is either, totally loving all sorts of jam . . . although if I had to pick a favourite it would be Raspberry . . . wait . . . Strawberry . . . NO . . . Black Currant . . . umm . . . Cherry . . . BLUEBERRY!Oh heck, I couldn't pick a favourite if I tried! I love them all.I especially love desserts which incorporate jam. Jam is something which I always have a lot of on hand . . . so it just makes sense that I would love to bake desserts which use it. Coz . . . I LOVE JAM!!Ahem . . . sorry about that! Todd loves jam too.When I was a girl my mother used to make the most heavenly Dessert Squares every Christmas, called Feather Squares. A delicious sponge cake, topped with raspberry jam, meringue and coconut. She never baked them any other time of year and my goodness but we did love them so. I think they were our absolutely favourite Christmas Treat . . . along with her date slices, war cake, fruit cake . . . ahem . . . well, ok, we loved them all!This delicious pudding is very reminiscent of my mother's feather squares. The jam is on the bottom though in this dessert, and the sponge is baked over top and is stogged full of coconut. There is no meringue. It is simple and easy, and ohhhhhhhhhhhhh sooooooooooooo scrumdiddlyumpously good!!We loved it. We ate far more of it than we should have . . . we enjoyed every single mouthful. We will eat more tomorrow. ☺ ♥♥♥ (yay!!)Adapted from a recipe in Rachel Allen's newest book, Easy Meals. (I love Rachel Allen's recipes! Those Irish sure can cook!)*Raspberry Coconut Pudding*

U tags

I tags

If there is one thing that the Toddster loves above everything else in the world (excluding me of course!) it's Apple Pie! If I want to make him happy all I have to do is bake him an apple pie . . . mind you . . . I don't make them exactly like his dear old mum did of course. I make North American style Apple Pies . . . she made British ones. I haven't quite mastered that art yet . . .He makes do with the ones I do make and waxes nostalgic about his mum's the whole time he is eating mine . . . I don't hold it against him. I've never tasted a turkey dinner that has quite come up to my own mum's either.Today though I created something which just may have come up almost to his mother's pies . . . well, mostly . . . nearly . . . anyways. Apple Pie Roll Ups!They're like an apple pie, but much smaller . . . much quicker . . . and much easier to make. They're every bit as delicious . . . you get the savoury flavour of a butter pastry . . . spread with butter and cinnamon sugar . . . wrapped around tart slices of apple and then brushed with yet more butter and an additional sprinkling of cinnamon sugar. (I add a bit of nutmeg for an added depth of flavour.)Baked in a hot oven for around 15 minutes and you have almost near instant apple pie gratification!! Oh soooooo scrummy!!Of course I had to serve ours with warm custard. Apple pie is just not apple pie to the Toddster without lashings of custard poured over top. I have a really scrummy recipe here. (You knew I would.) If you're not quite up to making your own (it can be a bit fiddly at times) you can always use a good one from the chiller cabinet at your local shop, or even some made from the Bird's Eye Custard Powder. (A good Vanilla Ice Cream would be just as scrummy!)The Apple Pie is the star here . . . not the custard. Nom Nom!!*Apple Pie Roll Ups*

This was going to be a Meatless Monday recipe, but I had a packet of pancetta that I needed to use up so . . . alas, into the mix they went, but if you want to go meatfree, just leave it out!Mushrooms on Toast was not anything I had ever contemplated eating before I moved over here in the year 2000. I worked at a care home for the elderly that first year I was here and I was introduced to all sorts of wierd sounding dishes there . . . beans on toast, spaghetti on toast, mushrooms on toast, cheese on toast . . . cheese and onion sandwiches, cheese and tomato sandwiches . . . the list goes on and on!!I was amazed and I think the cook at the home thought me a bit stupid when I asked them what they each were . . . "What's bean's on toast?" (Cue in incredulous stare) "Why . . . they are beans on toast! DUH! Beans on toast I thought sounded quite good and they are . . . likewise spaghetti on toast . . . but let me tell you right now. I was not impressed with the mushrooms on toast. A tin of mushrooms heated and then spooned out onto toast. Toast made all soggy from the mushroom liquid . . . mushrooms all rubbery and lacking in . . . well any real mushroom flavour.Come on now. We can do better than that! Had I been in charge those poor residents might have had something a lot tastier . . . something like these delicious mushrooms on toast!Browned in a bit of olive oil with some red onions, pancetta and a touch of garlic and oregano . . . the mushrooms all nicely browned on the edges, the pancetta crispy . . . the red onions, meltingly tender . . . a knob of butter stirred in at the end, and then the whole lot spooned over crisp and buttery slices of tasty sour dough toast.Now THAT . . . my friends . . . is mushrooms on toast worth digging in to! (If you're feeling truly indulgent, scrap some fresh Parmesan Cheese over top as well. Scrummy yummy!)*Mushrooms on Toast with Garlic, Pancetta and Oregano*

I have long held a love affair with jam . . . it is something which I have loved for all of my life, and I am not fussy about which jam it is either, totally loving all sorts of jam . . . although if I had to pick a favourite it would be Raspberry . . . wait . . . Strawberry . . . NO . . . Black Currant . . . umm . . . Cherry . . . BLUEBERRY!Oh heck, I couldn't pick a favourite if I tried! I love them all.I especially love desserts which incorporate jam. Jam is something which I always have a lot of on hand . . . so it just makes sense that I would love to bake desserts which use it. Coz . . . I LOVE JAM!!Ahem . . . sorry about that! Todd loves jam too.When I was a girl my mother used to make the most heavenly Dessert Squares every Christmas, called Feather Squares. A delicious sponge cake, topped with raspberry jam, meringue and coconut. She never baked them any other time of year and my goodness but we did love them so. I think they were our absolutely favourite Christmas Treat . . . along with her date slices, war cake, fruit cake . . . ahem . . . well, ok, we loved them all!This delicious pudding is very reminiscent of my mother's feather squares. The jam is on the bottom though in this dessert, and the sponge is baked over top and is stogged full of coconut. There is no meringue. It is simple and easy, and ohhhhhhhhhhhhh sooooooooooooo scrumdiddlyumpously good!!We loved it. We ate far more of it than we should have . . . we enjoyed every single mouthful. We will eat more tomorrow. ☺ ♥♥♥ (yay!!)Adapted from a recipe in Rachel Allen's newest book, Easy Meals. (I love Rachel Allen's recipes! Those Irish sure can cook!)*Raspberry Coconut Pudding*

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Recipes that are delicious and that always work!

Vote For Me, much appreciated

A Happy Supporter of

Did You Know???

As featured in

Followers

Fruit Good Now

Veg Good Now

Also Good at the Moment

Buy My Cookbook

My Etsy Shop

I'd love to hear from you!

Share it

Search This Blog

Tuesday, 18 October 2011

Monday, 17 October 2011

Sunday, 16 October 2011

Saturday, 15 October 2011

Friday, 14 October 2011

Thursday, 13 October 2011

Littlewoods

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