last data update: 2011/10/15, 07:48

Website loading time

during the test: 0.49 s

cable connection (average): 0.67 s

DSL connection (average): 0.84 s

modem (average): 10.14 s

HTTP headers

Information about DNS servers

sippitysup.comA72.27.230.226IN14400
sippitysup.comSOAedns1.teamholistic.comcpaneladmins.teamholistic.com201101230086400 7200 3600000 86400 IN 43200
sippitysup.comMX0sippitysup.comIN14400
sippitysup.comNSedns1.teamholistic.comIN43200
sippitysup.comNSedns2.teamholistic.comIN43200

Received from the first DNS server

Request to the server "sippitysup.com"
You used the following DNS server:
DNS Name: edns1.teamholistic.com
DNS Server Address: 72.250.241.56#53
DNS server aliases:

HEADER opcode: REQUEST, status: NOERROR, id: 59072
flag: qr aa rd REQUEST: 1, ANSWER: 5, AUTHORITY: 0, ADDITIONAL: 1

REQUEST SECTION:
sippitysup.com. IN ANY

ANSWER SECTION:
sippitysup.com. 14400 IN MX 0 sippitysup.com.
sippitysup.com. 86400 IN SOA edns1.teamholistic.com. cpaneladmins.teamholistic.com. 2011012300 86400 7200 3600000 86400
sippitysup.com. 86400 IN NS edns1.teamholistic.com.
sippitysup.com. 86400 IN NS edns2.teamholistic.com.
sippitysup.com. 14400 IN A 72.27.230.226

SECTION NOTES:
sippitysup.com. 14400 IN A 72.27.230.226

Received 182 bytes from address 72.250.241.56#53 in 31 ms

Received from the second DNS server

Request to the server "sippitysup.com"
You used the following DNS server:
DNS Name: edns2.teamholistic.com
DNS Server Address: 72.250.241.53#53
DNS server aliases:

HEADER opcode: REQUEST, status: NOERROR, id: 54633
flag: qr aa rd REQUEST: 1, ANSWER: 5, AUTHORITY: 0, ADDITIONAL: 1

REQUEST SECTION:
sippitysup.com. IN ANY

ANSWER SECTION:
sippitysup.com. 14400 IN MX 0 sippitysup.com.
sippitysup.com. 86400 IN SOA edns1.teamholistic.com. cpaneladmins.teamholistic.com. 2011012300 86400 7200 3600000 86400
sippitysup.com. 86400 IN NS edns1.teamholistic.com.
sippitysup.com. 86400 IN NS edns2.teamholistic.com.
sippitysup.com. 14400 IN A 72.27.230.226

SECTION NOTES:
sippitysup.com. 14400 IN A 72.27.230.226

Received 182 bytes from address 72.250.241.53#53 in 51 ms

Subdomains (the first 50)

Typos (misspells)

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sippitysupp.com

Location

IP: 72.27.230.226

continent: NA, country: United States (USA), city: Burnsville

Website value

rank in the traffic statistics:

There is not enough data to estimate website value.

Basic information

website build using CSS

code weight: 67.54 KB

text per all code ratio: 30 %

title: Sippity Sup | Serious Fun Food

description: SippitySup serious fun food & video. That doesn't mean I won't be passing on the best information & recipes I can. Seriously good cooking with humor!

keywords: food, recipes, cooking, food blog, food photography, restaurant reviews, kitchen gadgets, video, fun, gourmet, greg henry, wine pairings

encoding: utf-8

language: en

Website code analysis

one word phrases repeated minimum three times

PhraseQuantity
Food3

two word phrases repeated minimum three times

three word phrases repeated minimum three times

B tags

U tags

I tags

images

file namealternative text
Saveur Sites We Love
Cannelloni with radicchio and walnuts
Americano Cocktail
rigatoni carbonara
Made In America
Food Buzz Festival 2011
sweet potato gratin
Fig Tart
Tea Time Bourbon Cocktail
Braised Pork Sirloin with Tomatoes, White Beans & Sage
Strozzapreti Pasta with Broccoli Rabe
Follow on twitter
Sippity Sup Facebook Fan page
RSS Feed
International Food Blogger Conference 2011 SaMo
Foodbuzz
Foodbuzz Nominee
Certified Yummly Recipes on Yummly.com
Site Meter
Clicky Web Analytics
Clicky
Add to Technorati Favorites
Food & Drink Blogs - Blog Rankings
TopOfBlogs
cooking Blogs
Subscribe with Bloglines
Food & Drink Business Directory - BTS Local
My Zimbio
All Cooking Sites
CookEatShare Featured Chef
Quantcast

headers

H1

H2

What's a Seasonal Cook to do? Cannelloni al Radicchio with Walnuts

Americano Cocktail: The Cure for the Common Prohibition

About as Comfortable as it Gets: Rigatoni Carbonara with Guanciale

Sup! Loves Cookbooks: Made In America

I Heart Food Buzz- The Blog Awards Nominees

Turn It On Its Head- Upside Down Sweet Potato Gratin

California Figs Tart with Norwegian Snofrisk Cream & White Balsamic Reduction

It's Time for Tea at The Table Set- Tea Time Bourbon Cocktail

Choosing a Cut That's High on the Hog- Braised Pork Sirloin

I'm Bull on Durum- Pasta with Broccoli Rabe & Guanciale

H3

What's a Seasonal Cook to do? Cannelloni al Radicchio with Walnuts

Americano Cocktail: The Cure for the Common Prohibition

About as Comfortable as it Gets: Rigatoni Carbonara with Guanciale

Sup! Loves Cookbooks: Made In America

I Heart Food Buzz- The Blog Awards Nominees

Turn It On Its Head- Upside Down Sweet Potato Gratin

California Figs Tart with Norwegian Snofrisk Cream & White Balsamic Reduction

It's Time for Tea at The Table Set- Tea Time Bourbon Cocktail

Choosing a Cut That's High on the Hog- Braised Pork Sirloin

I'm Bull on Durum- Pasta with Broccoli Rabe & Guanciale

H4

H5

H6

internal links

addressanchor text
About
Posts
Videos
Recipes
Wine
Contact
LA Food Events
Home
What's a Seasonal Cook to do? Cannelloni al Radicchio with Walnuts
Cannelloni with radicchio and walnuts
Cannelloni al Radicchio
Sippity Sup Continues
Autumn
First Courses
Italian
Pasta and Rice
Vegetarian
Winter
bechamel
butter
mozzarella
olive oil
parmasan cheese
pasta
pepper
radicchio
ricotta
salt
shallots
walnuts
13 Comments
jgreghenry's blog
13 comments
Americano Cocktail: The Cure for the Common Prohibition
Americano Cocktail
Americano Cocktail
Sippity Sup Continues
Cocktail
campari
club soda
sweet vermouth
9 Comments
jgreghenry's blog
9 comments
About as Comfortable as it Gets: Rigatoni Carbonara with Guanciale
rigatoni carbonara
Sippity Sup Continues
First Courses
Italian
Lunch
Pasta and Rice
Quick and Easy
eggs
guanciale
pasta
pecorino romano
peppercorns
salt
8 Comments
jgreghenry's blog
8 comments
Sup! Loves Cookbooks: Made In America
Made In America
Apple Chess Pie
Sippity Sup Continues
Announcements
Pies and Tarts
Stories
apples
brown sugar
butter
cinnamon
corn flour
eggs
flour
lemon juice
piecrust
salt
sugar
7 Comments
jgreghenry's blog
7 comments
I Heart Food Buzz- The Blog Awards Nominees
Food Buzz Festival 2011
Sippity Sup Continues
Announcements
awards
food buzz
nominations
21 Comments
jgreghenry's blog
21 comments
Turn It On Its Head- Upside Down Sweet Potato Gratin
sweet potato gratin
Sippity Sup Continues
Autumn
Eclectic
Side Dish
Vegetarian
Winter
cherry tomatoes
goat cheese butter
maple syrup
olive oil
onions
panko breadcrumbs
salt
sweet potatoes
thyme
14 Comments
jgreghenry's blog
14 comments
California Figs Tart with Norwegian Snofrisk Cream & White Balsamic Reduction
Fig Tart
Fig Tart with Snofrisk Cream & White Balsamic Reduction
Sippity Sup Continues
Dessert
Pies and Tarts
Quick and Easy
butter
figs
flour
honey
salt
snofrisk
sour cream
water
white balsamic
21 Comments
jgreghenry's blog
21 comments
It's Time for Tea at The Table Set- Tea Time Bourbon Cocktail
Tea Time Bourbon Cocktail
Sippity Sup Continues
Cocktail
black tea
blueberries
bourbon
lemon
lemon juice
sugar
9 Comments
jgreghenry's blog
9 comments
Choosing a Cut That's High on the Hog- Braised Pork Sirloin
Braised Pork Sirloin with Tomatoes, White Beans & Sage
Braised Pork Sirloin with Tomatoes, White Beans & Sage
Sippity Sup Continues
Autumn
Meat
Quick and Easy
cherry tomatoes
chicken broth
garlic
olive oil
onion
pepper
pork
sage
salt
white beans
8 Comments
jgreghenry's blog
8 comments
I'm Bull on Durum- Pasta with Broccoli Rabe & Guanciale
Strozzapreti Pasta with Broccoli Rabe
Sippity Sup Continues
First Courses
Indian
Pasta and Rice
breadcrumbs
broccoli rabe
guanciale
olive oil
parmesan
pasta
salt
17 Comments
jgreghenry's blog
17 comments
2
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4
5
6
7
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RSS Feed
RSS feed
What's a Seasonal Cook to do? Cannelloni al Radicchio with Walnuts
Americano Cocktail: The Cure for the Common Prohibition
About as Comfortable as it Gets: Rigatoni Carbonara with Guanciale
Sup! Loves Cookbooks: Made In America
I Heart Food Buzz- The Blog Awards Nominees
Turn It On Its Head- Upside Down Sweet Potato Gratin
California Figs Tart with Norwegian Snofrisk Cream & White Balsamic Reduction
It's Time for Tea at The Table Set- Tea Time Bourbon Cocktail
Choosing a Cut That's High on the Hog- Braised Pork Sirloin
I'm Bull on Durum- Pasta with Broccoli Rabe & Guanciale
more
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Wine Notes
Friends of SippitySup
Glossary
Recipes
blog archive
video archive
recipes finder
wine notes
contact us
home

external links

addressanchor text
Saveur Sites We Love
Barbara Lynch the chef at No.9 Park in Boston
Food Buzz Nominations
Go Vote
California Figs
The Fig Lady at Passion Fruit Farms is an excellent resource
Joy the Baker
Podcast Network, HomeFries
The Table Set
The Chocolate of Meats
The Wind Attack
Follow on twitter
Follow on twitter
Sippity Sup Facebook Fan page
Facebook fan page
International Food Blogger Conference 2011 SaMo
Foodbuzz
Foodbuzz Nominee
Certified Yummly Recipes on Yummly.com
Site Meter
Clicky Web Analytics
Add to Technorati Favorites
Food & Drink Blogs - Blog Rankings
img
TopOfBlogs
cooking Blogs
Subscribe with Bloglines
Food & Drink Business Directory - BTS Local
My Zimbio
All Cooking Sites
CookEatShare Featured Chef