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Location

IP: 64.92.105.4

continent: NA, country: United States (USA), city: Denver

Website value

rank in the traffic statistics: 455 274

page wievs - daily average: 664

page views - monthly average: 19 926

visitors - daily average during last 30 days: 55

visitors during last 30 days: 1 640

estimated daily income from ads: 7 USD

estimated monthly income from ads: 221 USD

estimated website value: 6 339 USD

Basic information

website build using CSS

code weight: 85.26 KB

text per all code ratio: 26 %

title: Seduction Meals

description: Everyone should have one signature dish--a seduction meal-- to wow! that someone special in their life. Seduction Meals shares stories, recipes and tips to inspire your romantic endeavors.

keywords: seduction meals, seduction, romantic meals, romantic dinners, dinner for two, meals for two, romantic meals for two, romantic dinners, romantic dinners for two, recipes, cooking for two, cookboos, romantic music, foodies, food blog, food web site, aphrodesiacs, spices, cocktails, brunch, dinner, lunch, sensual meals, romance, culinary seduction

encoding: UTF-8

language: en

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B tags

Seduction Meals is about food + romance

a Seduction Meal

A very dear friend of mine was invited over for dinner by her male friend one evening. She was promised something enticing and out of the ordinary-not the usual take-away, nor reinvented left overs!
She arrived punctual and famished as any seductee ought to and was greeted with the delightful aroma of cake baking. Perplexed, she asked, "Did you bake a cake for dinner?" "Yes", he replied. And so it was pound cake for dinner.  Love it! Was there ever a time you had a meal that was the result of creative, "out-of-the- box" thinking?

Raspberry Pound Cake

This recipe is a variation of the original Raspberry Pound Cake recipe which came with this story. The yummy cake recipe goes like this: Strawberry Pound Cake

Ingredients

1/2 cup unsalted butter, at room temperature 1 1/4 cups sugar 1 1/2 teaspoons grated lemon peel (from unwaxed fruit)3 eggs (room temperature)1 tsp vanilla extract 2 cups all-purpose unbleached flour 1/2 tsp baking soda 1 tsp baking powder 1/2 tsp salt 3/4 cup sour cream (room temperature)8 oz. of either fresh raspberries, blueberries, or strawberries (don't mix berries) powdered (confectioner's) sugar for dustingDirections:

 Roast Chicken

Directions

Tangled Vine

 

A cool yet casual bar and Mediterranean restaurant that is serious about its wine, perfect for sharing a cheese platter and bottle of wine, maybe even stay for dinner and a ricotta cheese cake with chocolate ganache!Uva Wine Bar

Yes, another rustic Italian gem, but in the dimly-lit canopied garden out the back, it will surely cast you in your best light. You can't go past the Gnocchi di Ricotta with creamy truffle sauce.Candle 79

A real staple on the UES and the perfect spot for the fussy vegetarian date - although everyone seems to love this place! Don't miss the polenta fries with chive aioli or the peanut butter mousse for dinner.

Recipe

452 Amsterdam Ave (between 81st and 82nd Sts), Upper West SideA creative, fresh menu and wood-based setting make this small-but-worth-the-wait restaurant a favorite on the Upper West.  This place prides itself on using local ingredients. The mac and cheese with bacon and wild mushrooms, while nothing fancy, is the perfect comfort food.

Ouest

Here is the description from Tasting Table: "The secret to this tender Cochinita Pibil

I provided the link above to the recipe as posted by Tasting Table but had a few changes as written below. The meal was a huge success. While Cochonita Pibil is a popular Mexican dish, when served with guacamole and a quality tequila, your favorite margharita or Mexican beer, it is well suited for a romantic meal for two. Spicy, colorful and easily eaten with your hands, makes this a delicious "sexy" food to share with your loved one.Note:

Cochinita Pibil

Recipe adapted from Tasting Table / Mateo Granados, Mateo's Cocina Latina, Healdsburg, CAYield: 6 - 8 servingsIngredients

Pork

1/2 cup annatto-seed paste (also called achiote paste)1/4 cup distilled white vinegar2 heaping Tablespoons Chipotle peppers in sauce (from can)Kosher salt1 small package banana leaves (substitute aluminum foil if unavailable)*1 four-pound pork butt (no bone) or pork shoulder (bone in) (FYI: both cuts are shoulder cuts)2 garlic cloves, peeled and left whole1 medium yellow onion, thinly sliced1 cinnamon stick, broken in half*I did not have banana leaves and ran out of aluminum foil so I cooked the pork in my Le Crueset (covered) in the oven and it was perfectly! And, it was ready in 3 1/2 hours (I also used pork butt - no bone)  Ensalada

1 small red cabbage, thinly sliced and cut in 2" strips or shredded1 small bunch radishes, thinly slicedJuice of 2 limesKosher saltOnions

2 large red onions, thinly sliced3 cups distilled white vinegar2 cinnamon sticks3 tablespoons kosher saltTortillas

1 package high-quality corn tortillasDirections:

Make the pork:

If using a Le Creuet, place onions in the middle of the pot and place pork on top of the onions. Pour the sauce over the pork, add the garlic cloves, onion and cinnamon-stick pieces, cover, and place in oven. Cook for 3 1/2 hours if using pork butt no bone. 4 - 4 1/2 hours if using pork shoulder with the bone in. If not using a Le Crueset, Line a roasting pan with the banana leaves (or aluminum foil), leaving enough space hanging over the rim to wrap the leaves around the pork shoulder. Place the pork shoulder on the banana leaves and pour the strained sauce over it. Add the garlic cloves, onion and cinnamon-stick pieces and if using leaves or foil, wrap the leaves over the pork. Cover the pork with aluminum foil and place in the oven. Cook for 3 1/2 hours if using pork butt no bone. 4 - 4 1/2 hours if using pork shoulder with the bone in. Make the ensalada

Make the cured onions

Tortillas:

Plating the Dish:

First, be sure the chicken is pat dry top and bottom, we do not want any liquids to "steam" the chicken while cooking. Second, do not use butter or oil (except a super light spray of oil on a cooking sheet to prevent sticking). And third, use high heat. That's it! That's all there is to it. I also use minimal seasoning: rock salt, pepper and thyme. So basically this is a 4 ingredient simple recipe that is sure to please.  This can be served as appetizers or a main coarse. I like to serve the chicken with roasted rosemary fingerling potatoes

Cracklin' Crispy Chicken Thighs

8 chicken thighs with skin1 teaspoon of sea salt (coarse crystals)fresh ground black pepperfresh thyme leaves and/or rosemaryDirections

Grilled (or Broiled) Whole Trout with String Beans & Almonds

Trout

1 whole trout per person, split down the middle, head to tailJuice of 1-2 lemons fresh cracked pepper and salt, to taste2 lemons sliced into thin roundsFresh parley sprigsDirections

Wash trough with lemon juice and pat dryLay trout flat open skin side downAdd fresh cracked pepper and salt on the inside of fishAdd 3-4 sliced lemon rounds and a few parsley sprigs per fishClose the trout and add salt, pepper and olive oil to the skinGrill on BBQ or Broil high for about 15 minutes until fish is flaky whiteSting Beans & Almonds Ingredients

1lb String beans, trimmed top and tail2 Tablespoons of butter1/2 cup of almonds, blanchedsalt and pepper to tasteDirections

Warm Octopus, Paprika and Potato Salad

Extra Virgin Olive Oil10 baby yukon potatoes4 cloves of garlic, chopped1 small shallot, minced1 tablespoon paprika1 teaspoon dried oregano1/4 teaspoon cayenne pepper1 1/2 cups of chopped (cooked) octopus*Sea salt and fresh cracked pepper to taste1/3 cup of water*I buy octopus from a Greek Market which is cold but already cookedDirections

While The International Kitchen has a variety of classes all over Europe to choose from, here's our pick:Le Moulin Bregeon, Loire Valley

After a long day of cooking, guests can retreat to one of six private suites. Later, you can admire the pros and enjoy a six-course dinner at the inn. The Moulin Bregeon is a favorite amongst the TripAdvisor crowd, who describe it as an: "Idyllic Retreat in the Loire Valley", a "Wonderful Getaway" and "France the way it is meant to be seen". Magnifique!

U tags

I tags

Raspberry Pound CakeThis recipe is a variation of the original Raspberry Pound Cake recipe which came with this story. The yummy cake recipe goes like this

By Kate Collinson

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> about terry dagrosa
A Raspberry Pound Cake Love Story
Simply Delicious Roast Chicken
getting down uptown
Cochinita Pibil or Slow Roasted Pork with Corn Tortillas
cracklin' crispy chicken thighs
Grilled Whole Trout with String Beans & Almonds
warm octopus, paprika and potato salad
Chateaux, wine and cooking in france
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