last data update: 2011/10/14, 12:16

Website loading time

during the test: 2.05 s

cable connection (average): 2.36 s

DSL connection (average): 2.66 s

modem (average): 18.9 s

HTTP headers

Information about DNS servers

seattlefoodgeek.comSOAns1.dreamhost.comhostmaster.dreamhost.com200908220020145 1800 1814400 14400 IN 14400
seattlefoodgeek.comA69.163.142.50IN14400
seattlefoodgeek.comMX0aspmx.l.google.comIN14400
seattlefoodgeek.comNSns1.dreamhost.comIN14400
seattlefoodgeek.comNSns3.dreamhost.comIN14400
seattlefoodgeek.comNSns2.dreamhost.comIN14400

Received from the first DNS server

Request to the server "seattlefoodgeek.com"
You used the following DNS server:
DNS Name: ns1.dreamhost.com
DNS Server Address: 66.33.206.206#53
DNS server aliases:

HEADER opcode: REQUEST, status: NOERROR, id: 56913
flag: qr aa rd REQUEST: 1, ANSWER: 6, AUTHORITY: 0, ADDITIONAL: 3

REQUEST SECTION:
seattlefoodgeek.com. IN ANY

ANSWER SECTION:
seattlefoodgeek.com. 14400 IN SOA ns1.dreamhost.com. hostmaster.dreamhost.com. 2009082200 20145 1800 1814400 14400
seattlefoodgeek.com. 14400 IN A 69.163.142.50
seattlefoodgeek.com. 14400 IN NS ns2.dreamhost.com.
seattlefoodgeek.com. 14400 IN MX 0 aspmx.l.google.com.
seattlefoodgeek.com. 14400 IN NS ns3.dreamhost.com.
seattlefoodgeek.com. 14400 IN NS ns1.dreamhost.com.

SECTION NOTES:
ns3.dreamhost.com. 14400 IN A 66.33.216.216
ns1.dreamhost.com. 14400 IN A 66.33.206.206
ns2.dreamhost.com. 14400 IN A 208.96.10.221

Received 243 bytes from address 66.33.206.206#53 in 76 ms

Received from the second DNS server

Request to the server "seattlefoodgeek.com"
You used the following DNS server:
DNS Name: ns3.dreamhost.com
DNS Server Address: 66.33.216.216#53
DNS server aliases:

HEADER opcode: REQUEST, status: NOERROR, id: 53237
flag: qr aa rd REQUEST: 1, ANSWER: 6, AUTHORITY: 0, ADDITIONAL: 3

REQUEST SECTION:
seattlefoodgeek.com. IN ANY

ANSWER SECTION:
seattlefoodgeek.com. 14400 IN SOA ns1.dreamhost.com. hostmaster.dreamhost.com. 2009082200 20145 1800 1814400 14400
seattlefoodgeek.com. 14400 IN A 69.163.142.50
seattlefoodgeek.com. 14400 IN NS ns2.dreamhost.com.
seattlefoodgeek.com. 14400 IN MX 0 aspmx.l.google.com.
seattlefoodgeek.com. 14400 IN NS ns3.dreamhost.com.
seattlefoodgeek.com. 14400 IN NS ns1.dreamhost.com.

SECTION NOTES:
ns3.dreamhost.com. 14400 IN A 66.33.216.216
ns1.dreamhost.com. 14400 IN A 66.33.206.206
ns2.dreamhost.com. 14400 IN A 208.96.10.221

Received 243 bytes from address 66.33.216.216#53 in 74 ms

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Location

IP: 69.163.142.50

continent: NA, country: United States (USA), city: Brea

Website value

rank in the traffic statistics: 667 618

There is not enough data to estimate website value.

Basic information

website build using CSS

code weight: 117.94 KB

text per all code ratio: 41 %

title: Seattle Food Geek

description: DIY, sous vide, food hacking, molecular gastronomy, modernist cuisine and more... at home

keywords: food, blog, recipes, geek, seattle, cooking, video, restaurants, reviews, molecular gastronomy, sous vide, modernist cuisine, hack, DIY

encoding: UTF-8

language: en-US

Website code analysis

one word phrases repeated minimum three times

PhraseQuantity
Food3

two word phrases repeated minimum three times

three word phrases repeated minimum three times

B tags

U tags

I tags

images

file namealternative text
Main image
nerd nite presentation
Listen to Nerd Nite Podcast
eric rivera dramatic portrait with vignette
mussles
potato salad
halibut cheeks
ling-cod
butterfly shrimp
decorative nori standing up
mainRight_chef
0140
Seattle Food Geek At the Modernist Cuisine Cooking Lab. Photo Credit: Ryan Matthew Smith, © The Cooking Lab LLC
Labpanorama
Modernist Cuisine Cooking Lab. Photo Credit: Ryan Matthew Smith, © The Cooking Lab LLC
centrifuged watermelon cocktail
food network
cookie
mr watermelonsworth
lamb with carrot demi and leek marrow
electric pickle
electric bacon
electric soy sauce
ziploc vacuum bags
canlis Carrots
canlis duck egg
canlis Foie
canlis halibut
canlis pork
canlis tuna
pea ravioli
pea butter on spoon
pea flour
pea dough
Previous
RSS Feed
DIY Sous Vide Machine for $75
Best of Western Washington Winner
Seattle Weekly Specialty Foods Issue Cover
Read SeattleFoodGeek.com on Kindle

headers

H1

Seattle Food Geek

H2

H3

H4

H5

H6

internal links

addressanchor text
Home
About Seattle Food Geek
Food Photography
Contact
Seattle Food Geek
About Seattle Food Geek
Food Photography
Contact
Podcast for Nerd Nite – Modernist Cuisine, Why Sous Vide Wins, and High-Voltage Foods
electric pickle
IFBC
modernist cuisine
Nerd Nite
podcast
Sous Vide
0 Comments
Events
Modernist Cuisine
Good Luck, Eric Rivera
mussles
potato salad
halibut cheeks
ling-cod
Alinea
Eric Rivera
Jet City Gastrophysics
Noma
2 Comments
News
Butterfly Shrimp and Other Fun with Laser-Cut Nori
(more…)
laser
nori
shrimp
sushi
18 Comments
Modernist Cuisine
Ten Courses Of Surprise and Delight At the Inn at Langley
(more…)
Inn at Langley
Matt Costello
modernist
restaurant
review
2 Comments
Reviews
Food Photography Workshop with Modernist Cuisine Photographer Ryan Matthew Smith
0140
scott@seattlefoodgeek.com
food photography
modernist cuisine
Ryan Matthew Smith
workshop
2 Comments
Events
Modernist Cuisine
My Internship at the Modernist Cuisine Cooking Lab
the corn butter I made at home
guest at one of these dinners
slideshow of my experience as a dinner guest
internship
modernist cuisine
Nathan Myhrvold
stage
6 Comments
Modernist Cuisine
Watch Monster Kitchen Online!
5 foot donut
6 foot donut
donut
Food Network
Monster Kitchen
1 Comment
Videos
The Hot Gallagher: A Centrifuged Watermelon Juice, Tequila and Tabasco Cocktail
centrifuge
cocktail
drink
recipe
tabasco
watermelon
4 Comments
Drinks
Monster Kitchen Premiers on Food Network, Features Seattle Food Geek
me
doughnut
Food Network
giant
Monster Kitchen
10 Comments
News
Photo Story: The Land of Misfit Pastries
(more…)
Cakespy
pastry
photo story
Sweets
0 Comments
Sweets
Sous Vide Lamb With Caramelized Carrot Demi-Glace and Leek Marrow
Modernist Cuisine
(more…)
bone marrow
carrot
demi-glace
lamb
leek
vegetarian
8 Comments
Recipes
Video: Electrified Pickles, High-Voltage Bacon & Shocking Soy Sauce
bacon
electric pickle
experiment
science
sodium
soy sauce
5 Comments
Videos
Ziploc Vacuum Bags Vs. FoodSaver for Sous Vide at Home
inexpensive solution for cooking sous vide at home
(more…)
bags
Food Saver
Sous Vide
Vaccum
vacuum sealing
Ziploc
15 Comments
Gadgets
Reviews
A Little Food Photography At Canlis
Canlis
Chef Jason Franey
food photography
5 Comments
Reviews
The Most Peaness You Can Pack In One Plate–Centrifuged Pea Butter Ravioli
centrifuge
pasta
pea
pea butter
ravioli
7 Comments
Modernist Cuisine
Recipes
Previous
Podcast for Nerd Nite – Modernist Cuisine, Why Sous Vide Wins, and High-Voltage Foods
Good Luck, Eric Rivera
Butterfly Shrimp and Other Fun with Laser-Cut Nori
5
7
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external links

addressanchor text
SeattleFoodGeek
Seattle’s 0th ever Nerd Nite
International Food Bloggers Conference in New Orleans
Podcast I recorded with he wonderful folks at Nerd Nite
Listen to Nerd Nite Podcast
Listen at NerdNite.com
download the MP3
Jet City Gastrophysicist
Eric Rivera
Alinea
Noma, currently ranked the best restaurant in the world
Blueacre
Alinea
Eater write-up
Seattle Weekly
The QuicKutz Silhouette SD Digital Craft Cutting Tool
Chef Matt Costello
The Inn at Langley
Rue La La
Ryan Matthew Smith
TASTE restaurant at the SAM
Click here to purchase tickets.
https://www.brownpapertickets.com/event/193673
Modernist Cuisine
Grant Achatz olive pit moment
Alvin Schultz posted a great writeup
Food Network
Jeff Potter
his blog
Eric Greenspan
The Foundry on Melrose
mar’sel
Jeff Potter
Cooking for Geeks
Michelle Cozens
Amy Brown
Food Network Tuesday, July 19th at 9PM
Jessie Oleson
Cakespy.com
American Lamb
FoodSaver
vacuum seal bags that use an inexpensive hand pump
Brian Canlis
Canlis Restaurant
BBQ accessories
Chef Reinvented
Eric Rivera Cooks
Jet City Gastrophysics
Sizzle on the Grill
The Cookbook Chronicles
Voracious – Seattle Weekly
Chef Reinvented
Eric Rivera Cooks
Jet City Gastrophysics
Sizzle on the Grill
The Cookbook Chronicles
Voracious – Seattle Weekly
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