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title: Italian Food and Recipes - Scordo.com
description:
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encoding: utf-8
language: en
Website code analysis
one word phrases repeated minimum three times
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B tags
(photo: linguine with cauliflower and garlic)Update: A prize giveaway is now included! Read on...
U tags
I tags
(photo: freshly grilled grilled zucchini or squash <zucchine or cucuzza alla griglia>)I have to admit that I'm sucker for zucchini. I like the clean taste of zucchini when added to soups, made into a risotto, or grilled with good extra virgin olive oil and grated Parmigiano-Reggiano. My preference for zuchhini, however, is not shared with many southern Italians and I was especially surprised to find the great disdain for zuchhini or squash (at times called cucuzza
(photo: note the wonderful golden brown color of the Colatura di Alici)
(photo: simple chicken breast and pesto sauce)
(photo: meatballs prepared with veal, pork, and beef and pan fried; we ladle a bit of tomato sauce over the meat prior to eating)
(photo: fried sardine fillets or sarde fritte with lemon wedges)
(photo: an old door in Pellegrina, Italy)
(photo: spaghetti chitarra with tomato sauce, ricotta, and peas; see below for recipe)
(photo: linguine with cauliflower and garlic)
Update: A prize giveaway is now included! Read on...
(photo: courtesy of Dr K., the home dehydrating process for tomatoes)
The following is a guest post from our friend and loyal fan, Dr. K. Click here for all of Dr. K.'s guest posts.
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headers
H1
H2
Grilled Zucchini or Squash (Zucchine or Cucuzza alla griglia)
A Columbus Day Weekend with Italian Cheese, Salumi, Truffle Honey, and Cherry Preserves
Colatura di Alici or Italian, Anchovy, Fish Sauce
Pesto Chicken (Pollo al Pesto)
Meatballs with Tomato Sauce (Polpette al sugo)
Fried Sardine Fillets (Sarde Fritte)
Past, Present, and Future: An Italian Perspective on Time and "the Old"
Why Italian Food is Not Simple and a Pasta and Olive Oil Challenge Giveaway
Pasta with Cauliflower, Garlic, and Anchovy Fish Sauce (Pasta Cavolfiore, Aglio, e Colatura di Alici)
Recipe: Dehydrating Tomatoes, Making Your Own Sun Dried Tomatoes
H3
Grilled Zucchini or Squash (Zucchine or Cucuzza alla griglia)
A Columbus Day Weekend with Italian Cheese, Salumi, Truffle Honey, and Cherry Preserves
Colatura di Alici or Italian, Anchovy, Fish Sauce
Pesto Chicken (Pollo al Pesto)
Meatballs with Tomato Sauce (Polpette al sugo)
Fried Sardine Fillets (Sarde Fritte)
Past, Present, and Future: An Italian Perspective on Time and "the Old"
Why Italian Food is Not Simple and a Pasta and Olive Oil Challenge Giveaway
Pasta with Cauliflower, Garlic, and Anchovy Fish Sauce (Pasta Cavolfiore, Aglio, e Colatura di Alici)
Recipe: Dehydrating Tomatoes, Making Your Own Sun Dried Tomatoes
H4
H5
H6
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http://www.scordo.com/2011/10/grilled-zucchini-or-squash-zucchine-or-alla-griglia.html | Grilled Zucchini or Squash (Zucchine or Cucuzza alla griglia) |
http://www.scordo.com | Vincent Scordo |
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http://www.scordo.com/2011/10/a-columbus-day-weekend-with-italiancheesesalametrufflehoneycherrypreserves.html | A Columbus Day Weekend with Italian Cheese, Salumi, Truffle Honey, and Cherry Preserves |
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http://www.scordo.com/2011/10/meatballs-with-tomato-sauce-polpette-al-sugo.html | Meatballs with Tomato Sauce (Polpette al sugo) |
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http://www.scordo.com/2009/03/how-to-make-tomatoe-sauce-meat-gravy-sanmarzano-plum-best-recipe-italian-food-recipes.html | tomato sauce |
http://www.scordo.com/2011/10/meatballs-with-tomato-sauce-polpette-al-sugo.html#more | Read More... |
http://www.scordo.com/2011/09/fried-sardine-fillets-sarde-fritte.html | Fried Sardine Fillets (Sarde Fritte) |
http://www.scordo.com | Vincent Scordo |
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http://www.scordo.com/2011/09/past-present-and-future-an-italian-perspective-on-time-and-the-old.html | Past, Present, and Future: An Italian Perspective on Time and "the Old" |
http://www.scordo.com | Vincent Scordo |
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http://www.scordo.com | Vincent Scordo |
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http://www.scordo.com/2009/08/how-to-make-pesto-basil-genoa-authentic.html | linguine fine with pesto |
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http://www.scordo.com/2011/09/recipe-linguine-with-cauliflower-and-garlic.html | Pasta with Cauliflower, Garlic, and Anchovy Fish Sauce (Pasta Cavolfiore, Aglio, e Colatura di Alici) |
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http://www.scordo.com/2011/09/recipe-recipe-dehydrating-tomatoes-in-a-dehydrator.html | Recipe: Dehydrating Tomatoes, Making Your Own Sun Dried Tomatoes |
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http://www.scordo.com/2008/06/tomatoe-salad-recipe.html | tomato salad, Caprese salad |
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http://www.scordo.com/2010/08/canning-tomatoes-for-passato-fresh-tomato-sauce.html | Passato |
http://scordo.com | Scordo.com |
http://www.scordo.com/2008/12/how-to-canning-tomatoes.html | Canning whole tomatoes |
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http://www.pennmac.com/page/132/ | 200,000 pounds of Italian cheese |
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