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scordo.comA66.39.59.6IN3600
scordo.comMX50mailwash28.pair.comIN3600
scordo.comSOAns231.pair.comroot.pair.com20091117143600 300 604800 3600 IN 3600
scordo.comNSns000.ns0.comIN3600
scordo.comNSns231.pair.comIN3600

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DNS Server Address: 216.92.61.61#53
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REQUEST SECTION:
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scordo.com. 3600 IN NS ns231.pair.com.
scordo.com. 3600 IN MX 50 mailwash28.pair.com.
scordo.com. 3600 IN A 66.39.59.6

Received 161 bytes from address 216.92.61.61#53 in 64 ms

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DNS Server Address: 209.68.2.76#53
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REQUEST SECTION:
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ANSWER SECTION:
scordo.com. 3600 IN A 66.39.59.6
scordo.com. 3600 IN MX 50 mailwash28.pair.com.
scordo.com. 3600 IN SOA ns231.pair.com. root.pair.com. 2009111714 3600 300 604800 3600
scordo.com. 3600 IN NS ns000.ns0.com.
scordo.com. 3600 IN NS ns231.pair.com.

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continent: NA, country: United States (USA), city: Pittsburgh

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rank in the traffic statistics: 401 530

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title: Italian Food and Recipes - Scordo.com

description:

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encoding: utf-8

language: en

Website code analysis

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B tags

(photo: linguine with cauliflower and garlic)Update: A prize giveaway is now included!  Read on...

U tags

I tags

 (photo: freshly grilled grilled zucchini or squash <zucchine or cucuzza alla griglia>)I have to admit that I'm sucker for zucchini.  I like the clean taste of zucchini when added to soups, made into a risotto, or grilled with good extra virgin olive oil and grated Parmigiano-Reggiano.  My preference for zuchhini, however, is not shared with many southern Italians and I was especially surprised to find the great disdain for zuchhini or squash (at times called cucuzza

 (photo: note the wonderful golden brown color of the Colatura di Alici)

(photo: simple chicken breast and pesto sauce)

 (photo: meatballs prepared with veal, pork, and beef and pan fried; we ladle a bit of tomato sauce over the meat prior to eating)

(photo: fried sardine fillets or sarde fritte with lemon wedges)

(photo: an old door in Pellegrina, Italy)  

 (photo: spaghetti chitarra with tomato sauce, ricotta, and peas; see below for recipe)

(photo: linguine with cauliflower and garlic)

Update: A prize giveaway is now included!  Read on...

(photo: courtesy of Dr K., the home dehydrating process for tomatoes)

The following is a guest post from our friend and loyal fan, Dr. K.  Click here for all of Dr. K.'s guest posts.

 

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H1

H2

Grilled Zucchini or Squash (Zucchine or Cucuzza alla griglia)

A Columbus Day Weekend with Italian Cheese, Salumi, Truffle Honey, and Cherry Preserves

Colatura di Alici or Italian, Anchovy, Fish Sauce

Pesto Chicken (Pollo al Pesto)

Meatballs with Tomato Sauce (Polpette al sugo)

Fried Sardine Fillets (Sarde Fritte)

Past, Present, and Future: An Italian Perspective on Time and "the Old"

Why Italian Food is Not Simple and a Pasta and Olive Oil Challenge Giveaway

Pasta with Cauliflower, Garlic, and Anchovy Fish Sauce (Pasta Cavolfiore, Aglio, e Colatura di Alici)

Recipe: Dehydrating Tomatoes, Making Your Own Sun Dried Tomatoes

H3

Grilled Zucchini or Squash (Zucchine or Cucuzza alla griglia)

A Columbus Day Weekend with Italian Cheese, Salumi, Truffle Honey, and Cherry Preserves

Colatura di Alici or Italian, Anchovy, Fish Sauce

Pesto Chicken (Pollo al Pesto)

Meatballs with Tomato Sauce (Polpette al sugo)

Fried Sardine Fillets (Sarde Fritte)

Past, Present, and Future: An Italian Perspective on Time and "the Old"

Why Italian Food is Not Simple and a Pasta and Olive Oil Challenge Giveaway

Pasta with Cauliflower, Garlic, and Anchovy Fish Sauce (Pasta Cavolfiore, Aglio, e Colatura di Alici)

Recipe: Dehydrating Tomatoes, Making Your Own Sun Dried Tomatoes

H4

H5

H6

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Italian Food and Recipes - Scordo.com
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Grilled Zucchini or Squash (Zucchine or Cucuzza alla griglia)
Vincent Scordo
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good extra virgin olive oil
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A Columbus Day Weekend with Italian Cheese, Salumi, Truffle Honey, and Cherry Preserves
Vincent Scordo
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Colatura di Alici or Italian, Anchovy, Fish Sauce
Vincent Scordo
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pork product
anchovy
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Pesto Chicken (Pollo al Pesto)
Vincent Scordo
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Meatballs with Tomato Sauce (Polpette al sugo)
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provola
tomato sauce
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Fried Sardine Fillets (Sarde Fritte)
Vincent Scordo
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Past, Present, and Future: An Italian Perspective on Time and "the Old"
Vincent Scordo
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Why Italian Food is Not Simple and a Pasta and Olive Oil Challenge Giveaway
Vincent Scordo
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linguine fine with pesto
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Pasta with Cauliflower, Garlic, and Anchovy Fish Sauce (Pasta Cavolfiore, Aglio, e Colatura di Alici)
Vincent Scordo
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Recipe: Dehydrating Tomatoes, Making Your Own Sun Dried Tomatoes
Vincent Scordo
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Click here
tomato salad, Caprese salad
fresh tomato sauce
pizzas
Passato
Scordo.com
Canning whole tomatoes
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Homemade Sun Dried Tomatoes in Olive Oil Recipe
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H
ow to Make Authentic Tomato Sauce
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Guide to Italian Extra Virgin Olive Oil
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How to Make Rice Balls or Arancini At Home
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Guide to Making Espresso at Home
Why You Should Not Eat Out
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Guide to Italian Meats: Salame, Capicola, Prosciutto, etc
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200,000 pounds of Italian cheese
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Colatura di Alici
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