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Request to the server "ourtastytravels.com"
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DNS Name: ns38.domaincontrol.com
DNS Server Address: 208.109.255.19#53
DNS server aliases:

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Received from the second DNS server

Request to the server "ourtastytravels.com"
You used the following DNS server:
DNS Name: ns37.domaincontrol.com
DNS Server Address: 216.69.185.19#53
DNS server aliases:

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ourtastytravels.com. 86400 IN SOA ns37.domaincontrol.com. dns.jomax.net. 2009062300 28800 7200 604800 86400
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Location

IP: 97.74.26.128

continent: NA, country: United States (USA), city: Scottsdale

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Basic information

website build using CSS

code weight: 105.73 KB

text per all code ratio: 17 %

title: Our Tasty Travels

description: culinary travel blog detailing great food, wine, recipes, and reviews from around the world

keywords: wines, wineries, tasting notes, recipes, restaurant reviews, food photos, travelogue

encoding: UTF-8

language: en-US

Website code analysis

one word phrases repeated minimum three times

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Beers7
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Food4
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Beer3
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two word phrases repeated minimum three times

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three word phrases repeated minimum three times

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Photo of the5

B tags

U tags

I tags

images

file namealternative text
Our Tasty Travels
#
RSS feed
Featured Food and Travel Blog on GO! Overseas
International Food, Wine & Travel Writers Association
BookingBuddy.com
Shop our Free Shipping Collection at 1-800-BASKETS.COM - 125x125
LUXE City Guides
Mr. Beer - Makes A Great Gift!
Intrepid Travel (Intrepid Guerba)
Suite101
RSS

headers

H1

H2

Photo of the Week: Wagyu Ribeye with Truffle Sauce

Photo of the Week: Madrid Style Organs with Chick Peas from DN innovación in Taipei, Taiwan

Photo of the Week: Eggs Benedict from Posto Pubblico in Hong Kong

Photo of the Week: Whole Roasted Pig at 208 Duecento Otto in Hong Kong

Photo of the Week: Caviar at L’Atelier de Joël Robuchon in Taipei, Taiwan

Latest News

H3

Photo of the Week: Wagyu Ribeye with Truffle Sauce

Photo of the Week: Madrid Style Organs with Chick Peas from DN innovación in Taipei, Taiwan

Photo of the Week: Eggs Benedict from Posto Pubblico in Hong Kong

Photo of the Week: Whole Roasted Pig at 208 Duecento Otto in Hong Kong

Photo of the Week: Caviar at L’Atelier de Joël Robuchon in Taipei, Taiwan

Latest News

H4

Japanese Beer: Echigo Blonde

Japanese Hefeweizen: Ginga-Kogen Ko Mugi Beer

Hinano: The Beer of Tahiti

The Beers of TBEX: Locally Brewed British Columbia Beers

American Craft Beer: Scuttlebutt Brewing Company

American Craft Beer: Dogfish Head Brewery in Milton, Delaware

American Craft Beer: Jack Russell Brewing Company in Camino, California

Photo of the Week: Madrid Style Organs with Chick Peas from DN innovación in Taipei, Taiwan

Grand Opening of Chef Justin Quek’s New Just In Bistro & Wine Bar in Taipei’s XinYi District

The Ritz-Carlton, Hong Kong: Chocolate Afternoon Tea at the Chocolate Library

Tahitian Cuisine: Recipe for Poisson Cru

French Cuisine: Michelin Two-Starred Pierre at Mandarin Oriental, Hong Kong

Tin Lung Heen: Cantonese Dim Sum at The Ritz-Carlton, Hong Kong

What to eat in New Zealand: Food tips from the travel community

American Craft Beer Week May 16 – 22, 2011

Culinary Events: Cheesemaking Workshops from New Zealand Cheese School

Autographed Copy of Thomas Keller’s French Laundry Cookbook Courtesy of Mandarin Oriental, Hong Kong

Our Tasty Travels Listed Among 50 Amazing Food and Travel Blogs by CulinaryArtsCollege.org

Josef Chromy Wines: French Cuisine and Tasmanian Wine Pairing Dinner at L’Atelier de Patrick in Taipei, Taiwan

5 Helpful Tips For Visiting Oktoberfest in Munich, Germany

Photo of the Week: Wagyu Ribeye with Truffle Sauce

Photo of the Week: Eggs Benedict from Posto Pubblico in Hong Kong

Photo of the Week: Whole Roasted Pig at 208 Duecento Otto in Hong Kong

Photo of the Week: Caviar at L’Atelier de Joël Robuchon in Taipei, Taiwan

Photo of the Week: Finishing Salts from Maison Cote in Vancouver’s Granville Island Public Market

Photo of the Week: Mickey Mouse Muffins from Tokyo Disneyland

Asian Cooking at Home: Vietnamese Pho Recipe

Pavlova Dessert: An Iconic New Zealand Food

Easy Tapas Recipe: Blue Cheese Stuffed Bacon-Wrapped Dates

Cooking in Taipei: Ten-Course Tasting Menu for Brett’s Birthday

Hanukkah Recipes: Potato Latkes

Recipe: Simple Italian Pasta with Olive Oil, Tomato, Garlic, and Feta Cheese

Taiwanese Cuisine – Local Take-out from Gueishan – North Rice

Kua ‘Aina Sandwich Shop and Kona Beer – Dinner in…Tokyo!

Belgian Food: The Brasserie Le Paon in Brussels, Belgium

New Zealand Sauvignon Blanc from Cloudy Bay Vineyards in Marlborough

Experimenting with Foreign Wines: Ice Wine from Taiwan

Napa Valley: Waterstone 2004 Reserve Cabernet Sauvignon

Old World Wines: Rosé from Côtes de Provence

New World Wines: Reserve Mourvedre from Lava Cap

Old World Wines: Monmousseau 2004 Rose D’Anjou

Travels to TBEX: Taipei to Vancouver via Woodinville, Washington

Napa Valley Wineries: Domaine Chandon in Yountville, California

Sonoma County Wineries: Hop Kiln Winery in Healdsburg, California

Wine Tasting in Napa Valley: Heitz Cellars in St. Helena, California

A Visit to Waterstone Winery’s Tasting Room at the Taste of Oxbow in Downtown Napa, California

El Dorado County Wineries: Lava Cap Winery

Washington Wineries: Bainbridge Island Vineyards & Winery on Puget Sound

H5

H6

internal links

addressanchor text
About Us
Favorite Wineries
Where We’ve Been
Our Tasty Travels
Home
Beer and Liquor
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Napa
Washington
Puget Sound
Woodinville
Beer and Liquor
Japanese Beer: Echigo Blonde
6 Comments
Japanese Hefeweizen: Ginga-Kogen Ko Mugi Beer
No Comments
Hinano: The Beer of Tahiti
No Comments
The Beers of TBEX: Locally Brewed British Columbia Beers
7 Comments
American Craft Beer: Scuttlebutt Brewing Company
4 Comments
American Craft Beer: Dogfish Head Brewery in Milton, Delaware
No Comments
American Craft Beer: Jack Russell Brewing Company in Camino, California
No Comments
Cuisine
Photo of the Week: Madrid Style Organs with Chick Peas from DN innovación in Taipei, Taiwan
No Comments
Grand Opening of Chef Justin Quek’s New Just In Bistro & Wine Bar in Taipei’s XinYi District
No Comments
The Ritz-Carlton, Hong Kong: Chocolate Afternoon Tea at the Chocolate Library
6 Comments
Tahitian Cuisine: Recipe for Poisson Cru
1 Comment
French Cuisine: Michelin Two-Starred Pierre at Mandarin Oriental, Hong Kong
2 Comments
Tin Lung Heen: Cantonese Dim Sum at The Ritz-Carlton, Hong Kong
7 Comments
What to eat in New Zealand: Food tips from the travel community
5 Comments
Events
American Craft Beer Week May 16 – 22, 2011
5 Comments
Culinary Events: Cheesemaking Workshops from New Zealand Cheese School
1 Comment
Autographed Copy of Thomas Keller’s French Laundry Cookbook Courtesy of Mandarin Oriental, Hong Kong
2 Comments
Our Tasty Travels Listed Among 50 Amazing Food and Travel Blogs by CulinaryArtsCollege.org
No Comments
Josef Chromy Wines: French Cuisine and Tasmanian Wine Pairing Dinner at L’Atelier de Patrick in Taipei, Taiwan
5 Comments
5 Helpful Tips For Visiting Oktoberfest in Munich, Germany
No Comments
Photo of the Week
Photo of the Week: Wagyu Ribeye with Truffle Sauce
No Comments
Photo of the Week: Madrid Style Organs with Chick Peas from DN innovación in Taipei, Taiwan
No Comments
Photo of the Week: Eggs Benedict from Posto Pubblico in Hong Kong
No Comments
Photo of the Week: Whole Roasted Pig at 208 Duecento Otto in Hong Kong
5 Comments
Photo of the Week: Caviar at L’Atelier de Joël Robuchon in Taipei, Taiwan
No Comments
Photo of the Week: Finishing Salts from Maison Cote in Vancouver’s Granville Island Public Market
2 Comments
Photo of the Week: Mickey Mouse Muffins from Tokyo Disneyland
3 Comments
Recipes
Tahitian Cuisine: Recipe for Poisson Cru
1 Comment
Asian Cooking at Home: Vietnamese Pho Recipe
11 Comments
Pavlova Dessert: An Iconic New Zealand Food
3 Comments
Easy Tapas Recipe: Blue Cheese Stuffed Bacon-Wrapped Dates
3 Comments
Cooking in Taipei: Ten-Course Tasting Menu for Brett’s Birthday
3 Comments
Hanukkah Recipes: Potato Latkes
No Comments
Recipe: Simple Italian Pasta with Olive Oil, Tomato, Garlic, and Feta Cheese
3 Comments
Restaurants
Taiwanese Cuisine – Local Take-out from Gueishan – North Rice
4 Comments
Grand Opening of Chef Justin Quek’s New Just In Bistro & Wine Bar in Taipei’s XinYi District
No Comments
The Ritz-Carlton, Hong Kong: Chocolate Afternoon Tea at the Chocolate Library
6 Comments
Kua ‘Aina Sandwich Shop and Kona Beer – Dinner in…Tokyo!
3 Comments
French Cuisine: Michelin Two-Starred Pierre at Mandarin Oriental, Hong Kong
2 Comments
Belgian Food: The Brasserie Le Paon in Brussels, Belgium
2 Comments
Tin Lung Heen: Cantonese Dim Sum at The Ritz-Carlton, Hong Kong
7 Comments
Wine
New Zealand Sauvignon Blanc from Cloudy Bay Vineyards in Marlborough
No Comments
Experimenting with Foreign Wines: Ice Wine from Taiwan
No Comments
Napa Valley: Waterstone 2004 Reserve Cabernet Sauvignon
2 Comments
Old World Wines: Rosé from Côtes de Provence
1 Comment
New World Wines: Reserve Mourvedre from Lava Cap
1 Comment
Old World Wines: Monmousseau 2004 Rose D’Anjou
No Comments
Wineries
Travels to TBEX: Taipei to Vancouver via Woodinville, Washington
2 Comments
Napa Valley Wineries: Domaine Chandon in Yountville, California
2 Comments
Sonoma County Wineries: Hop Kiln Winery in Healdsburg, California
2 Comments
Wine Tasting in Napa Valley: Heitz Cellars in St. Helena, California
1 Comment
A Visit to Waterstone Winery’s Tasting Room at the Taste of Oxbow in Downtown Napa, California
1 Comment
El Dorado County Wineries: Lava Cap Winery
No Comments
Washington Wineries: Bainbridge Island Vineyards & Winery on Puget Sound
No Comments
About Us
RSS feed
Desktop Reader
Taiwanese Cuisine – Local Take-out from Gueishan – North Rice
Photo of the Week: Wagyu Ribeye with Truffle Sauce
Japanese Beer: Echigo Blonde
Photo of the Week: Madrid Style Organs with Chick Peas from DN innovación in Taipei, Taiwan
Japanese Hefeweizen: Ginga-Kogen Ko Mugi Beer
Home
About Us
Favorite Wineries
Where We’ve Been

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