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during the test: 2.23 s

cable connection (average): 2.78 s

DSL connection (average): 3.33 s

modem (average): 32.33 s

HTTP headers

HTTP/1.0 200 OK

Content-Type: text/html; charset=UTF-8

Expires: Sat, 15 Oct 2011 03:46:45 GMT

Date: Sat, 15 Oct 2011 03:46:45 GMT

Cache-Control: private, max-age=0

Last-Modified: Fri, 14 Oct 2011 18:28:16 GMT

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Server: GSE

Information about DNS servers

Received from the first DNS server

Request to the server "mykentuckyhome-kim.blogspot.com"
You used the following DNS server:
DNS Name: dns.technorail.com
DNS Server Address: 62.149.128.2#53
DNS server aliases:

HEADER opcode: REQUEST, status: NOERROR, id: 9308
flag: qr rd ra REQUEST: 1, ANSWER: 2, AUTHORITY: 0, ADDITIONAL: 0

REQUEST SECTION:
mykentuckyhome-kim.blogspot.com. IN ANY

ANSWER SECTION:
mykentuckyhome-kim.blogspot.com. 3600 IN CNAME blogspot.l.google.com.
blogspot.l.google.com. 300 IN A 209.85.148.132

Received 97 bytes from address 62.149.128.2#53 in 142 ms

Received from the second DNS server

Request to the server "mykentuckyhome-kim.blogspot.com"
You used the following DNS server:
DNS Name: dns2.technorail.com
DNS Server Address: 62.149.132.2#53
DNS server aliases:

HEADER opcode: REQUEST, status: NOERROR, id: 47913
flag: qr rd ra REQUEST: 1, ANSWER: 2, AUTHORITY: 0, ADDITIONAL: 0

REQUEST SECTION:
mykentuckyhome-kim.blogspot.com. IN ANY

ANSWER SECTION:
mykentuckyhome-kim.blogspot.com. 3600 IN CNAME blogspot.l.google.com.
blogspot.l.google.com. 112 IN A 209.85.148.132

Received 97 bytes from address 62.149.132.2#53 in 135 ms

Subdomains (the first 50)

Typos (misspells)

Location

IP: 209.85.175.132

continent: NA, country: United States (USA), city: Mountain View

Website value

rank in the traffic statistics:

There is not enough data to estimate website value.

Basic information

website build using CSS

code weight: 210.73 KB

text per all code ratio: 19 %

title: Stirring the Pot

description:

keywords:

encoding: UTF-8

language: en

Website code analysis

one word phrases repeated minimum three times

two word phrases repeated minimum three times

three word phrases repeated minimum three times

B tags

Pear and Blueberry Crisp

See ya real soon!

Mustard Chicken Casserole

 Mustard Chicken Casserole

Notes/Results: 

Ms. enPlace

See Ya in the Gumbo

Comfort Food Fix

Chapter 1: Breakfast, Brunch and Bakery:

Chapter 2: Snack and Starters:

Chapter 3: Soups and Sandwiches:

Chapter 4: Meat Main Dishes:

Chapter 5: Poultry Main Dishes:

Chapter 6: Seafood Main Dishes:

Chapter 7: Vegetarian Main Dishes:

Chapter 8: Sides and Salads:

Chapter 9: Desserts:

Crispy Beef and Bean Tacos

Honey-Crisp Oven-Fried Chicken Thighs

Country Fried Steak with Gravy

Smooth and Creamy Mashed Potatoes

Paper Bag Popcorn

Dark Chocolate Pretzel Clusters

Ellie says:

Serving size:

Per serving:

Greek Yogurt with Condensed Milk and Oranges

Tessa says

Eggland's Best Pink Party & Brunch

ham and cheese sliders

Bacon and Cheddar Deviled Eggs

Mimi of Mimi's Kitchen

Tessa Kiros

I Heart Cooking Clubs

 Tessa says:

 Cinnamon & Cardamom Buns

Notes:

U tags

For Dough:

For Cinnamon Butter:

I tags

From the Orchard

Apples for Jam

I received this cookbook, The Slow Cook Book

The Slow Cook Book

 Mustard Chicken CasseroleAdapted from The Slow Cook Book

Note: I omitted the parsnips because I couldn't find them in the store

I served the chicken over boiled and buttered baby potatoes instead.

Honey-Crisp Oven-Fried Chicken

Country Fried Steak with Gravy

chocolatey

Chapter 1:

Chapter 2:

Chapter 3:

Chapter 4:

Chapter 5:

Chapter 6:

Chapter 7:

Chapter 8

Chapter 9:

very favorite recipe

Comfort Food Fix

"Chocolate with a salty crunch is all the rage now - even the mass market candy makers have caught on.  but some of us are long-time devotees.  Dark chocolate-covered pretzels have been a favorite of mine since childhood, so when I found myself with a bag of broken pretzels what else could I do but smother them in the best quality chocolate and turn them into a mouthwatering candy cluster."

Note:

Note

1 piece

Calories 110; Total Fat 5g (Sat Fat 3g; Mono Fat 0.1g, Poly Fat .1g); Protein 2g; Carb 16g, Fiber 2g, Cholesterol 0mg; Sodium 130mg

Apples to Jam

"The basis of this recipe was given to me - thank you, Ioanna.  I added the oranges, but you might like to add another fruit.  I sometimes use blood oranges, sometimes ordinary.  Whatever sort you use, make sure they are sweet as sweet.  You could actually serve this with any other fruit you like, keeping the orange juice and rind for mixing into the yogurt, and then spooning this over any other cut fruit - bananas, mangoes, plums would be beautiful..."

Method:

The winner of the Eggland's Best Giveaway is Mimi of Mimi's Kitchen!  Congratulations Mimi!

I will contact Eggland's Best and have them send out your prize package.  

"These gorgeous buns were always a part of my childhood.  They are found everywhere in Finland - and probably all over Scandinavia - in tearooms and houses.  Everyone makes their own and they freeze beautifully so you can just pull out a few when a craving sets in.  Don't be put off when you see that the buns needs to rise for a couple of hours.  You can get the dough together really quickly and then leave it alone without even a glance.  The rolling and cutting can be a little tricky the first time you do it, but the second time will be easy."

For Dough:

For Cinnamon Butter:

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Friday, October 14, 2011

Wednesday, October 12, 2011

Monday, October 10, 2011

Sunday, October 9, 2011

Tuesday, October 4, 2011

Sunday, October 2, 2011

Wednesday, September 28, 2011

Coming Up:

About Me

Recent Cookbook Review

Cookbook Review Coming Soon:

Followers

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I Heart Cooking Clubs

Souper Sundays

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Foodie Blogroll

Subscribe To

H3

Friday, October 14, 2011

Wednesday, October 12, 2011

Monday, October 10, 2011

Sunday, October 9, 2011

Tuesday, October 4, 2011

Sunday, October 2, 2011

Wednesday, September 28, 2011

Coming Up:

About Me

Recent Cookbook Review

Cookbook Review Coming Soon:

Followers

Are you on Pinterest?

Facebook Badge

Blog Archive

Search This Blog

My Blog List

Cooking From

I Heart Cooking Clubs

Souper Sundays

Food 'n Flix

French Fridays with Dorie

The Foodie Blogroll

Foodie Blogroll

Subscribe To

H4

H5

H6

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