last data update: 2011/10/14, 11:32

Website loading time

during the test: 2.91 s

cable connection (average): 3.49 s

DSL connection (average): 4.08 s

modem (average): 34.93 s

HTTP headers

Information about DNS servers

madwine.blogspot.comCNAMEblogspot.l.google.comIN3600

Received from the first DNS server

Received from the second DNS server

Subdomains (the first 50)

Typos (misspells)

nadwine.blogspot.com
kadwine.blogspot.com
jadwine.blogspot.com
mzdwine.blogspot.com
msdwine.blogspot.com
mwdwine.blogspot.com
mqdwine.blogspot.com
maswine.blogspot.com
maxwine.blogspot.com
macwine.blogspot.com
mafwine.blogspot.com
marwine.blogspot.com
maewine.blogspot.com
madqine.blogspot.com
madaine.blogspot.com
madsine.blogspot.com
madeine.blogspot.com
mad3ine.blogspot.com
mad2ine.blogspot.com
madwune.blogspot.com
madwjne.blogspot.com
madwkne.blogspot.com
madwone.blogspot.com
madw9ne.blogspot.com
madw8ne.blogspot.com
madwibe.blogspot.com
madwime.blogspot.com
madwije.blogspot.com
madwihe.blogspot.com
madwinw.blogspot.com
madwins.blogspot.com
madwind.blogspot.com
madwinr.blogspot.com
madwin4.blogspot.com
madwin3.blogspot.com
adwine.blogspot.com
mdwine.blogspot.com
mawine.blogspot.com
madine.blogspot.com
madwne.blogspot.com
madwie.blogspot.com
madwin.blogspot.com
amdwine.blogspot.com
mdawine.blogspot.com
mawdine.blogspot.com
madiwne.blogspot.com
madwnie.blogspot.com
madwien.blogspot.com
mmadwine.blogspot.com
maadwine.blogspot.com
maddwine.blogspot.com
madwwine.blogspot.com
madwiine.blogspot.com
madwinne.blogspot.com
madwinee.blogspot.com

Location

IP: 209.85.175.132

continent: NA, country: United States (USA), city: Mountain View

Website value

rank in the traffic statistics: 6 087 038

There is not enough data to estimate website value.

Basic information

website build using CSS

code weight: 224.13 KB

text per all code ratio: 22 %

title: Mad about Wine

description:

keywords:

encoding: UTF-8

language: en

Website code analysis

one word phrases repeated minimum three times

PhraseQuantity
the230
of217
and210
to132
113
with103
is96
it81
wine79
which73
in63
this63
some56
as56
but49
it’s48
have45
from41
on40
are35
not34
was32
you31
The31
more30
wines30
wine.28
taste26
be24
very24
Domaine24
fruit24
for24
has23
notes22
that21
my21
at21
red18
Taste18
am18
an17
Champagne17
also17
so16
like16
by16
Jura16
really16
de16
good16
wine,15
rather15
France15
even15
“Les14
sweet14
here14
It14
time14
no14
It’s13
du13
tasting13
This13
me13
yet13
style13
just13
But13
we12
Les12
they12
can12
again12
Arbois12
200912
years11
(1)11
or11
will11
such11
201010
juicy10
only10
However10
too10
drinking10
would10
oak10
all10
Wine10
another9
think9
he9
Natural9
tight9
still9
if9
know9
note9
last9
could9
lot9
first9
bit9
tones9
find9
see9
being9
Burgundy9
into8
forms8
had8
There8
doesn’t8
its8
over8
kind8
get8
20118
white8
Pinot8
Facebook8
makes8
when8
much8
little8
fresh8
Email8
always7
stuff7
one7
Philippe7
100%7
quite7
their7
20027
actually7
Etiketter:7
what7
nose7
than7
Yet7
about7
af7
Indsendt7
filled7
TwitterShare7
up7
ThisBlogThis!Share7
kommentarer7
high7
Thomas7
kl.7
same7
overripe7
her6
start6
Overall6
extremely6
land6
out6
sort6
better6
something6
fruit.6
Côtes6
liked6
holds6
Benoît6
takes6
don’t6
heavy6
You6
air6
before6
young6
holding6
Pupillin6
19996
never6
So6
around6
there6
beautiful6
palate6
level6
acidity6
US5
solid5
tasted5
overall5
been5
Glass:5
citrus5
biodynamic5
L’Octavin5
feel5
style.5
driven5
black5
October5
point5
Sulphur)5
PM5
it.5
What5
Zalto5
any5
might5
right5
des5
almost5
light5
Bornard5
Blanc5
Still5
together5
other5
your5
fruit,5
his5
Here5
elements.5
especially5
When5
goes5
Blend:5
big5
20085
can’t5
found5
however5
notes,5
elements5
One5
spice5
flight5
latter4
character4
wasn’t4
say4
components4
pleasure.4
boring4
slight4
pleasure4
fairly4
funky4
restaurant4
cellar4
Lasse4
best4
Again4
well4
He4
lovely4
DRC4
here.4
amount4
La4
made4
glass4
pretty4
fair4
end4
after4
tend4
“Le4
why4
easily4
sure4
yeast4
acidity.4
friend4
flight.4
most4
posses4
bad4
make4
Mad4
new4
raw4
come4
Posts4
wines,4
September4
nerve4
tons4
certified4
vintage4
Vin4
alcoholic4
lots4
Really4
fine4
We4
Dolomies4
creamy4
interesting4
(5)4
Bornard,4
edge4
next4
grape4
From4
now4
again.4
time.4
love4
herbal4
feels4
pure4
warmth4
balance4
wrote3
nice3
appealing3
whether3
me.3
us3
were3
possessing3
bicycle3
Noir”,3
low3
marked3
cherries,3
tar3
once3
beginning3
widely3
Champagne,3
shapes3
delicate3
103
sadly3
19973
loved3
gets3
weighted3
two3
many3
different3
provided3
Cibellyne,3
Ploussard3
where3
attracted3
took3
blackberries3
style,3
deliciousness3
Brilliant3
grape.3
oily3
la3
(Zero3
both3
works3
touch3
Very3
Terre3
brings3
Not3
giving3
these3
thing3
“Batard3
refined3
Otherwise3
et3
Despite3
mineral3
type3
shape3
above3
image3
open3
do3
Leflaive3
rid3
Cabane3
classic3
20073
complete3
lack3
underneath3
fraction3
fruits3
stage.3
Rotie3
wines.3
forward3
old3
way3
Cote3
Good3
becoming3
delivers3
away3
sometimes3
turned3
tone3
missed3
since3
Krone3
Søllerød3
came3
more.3
previous3
great3
vin3
For3
“La3
she3
Bent3
og3
tasting.3
our3
purity3
insane3
mostly3
sulphur3
His3
fruits,3
ever3
To3
Other:3
20003
vitamin3
blackcurrant3
Meo3
understand3
though3
“Clos3
clarity3
plays3
possible.3
aware3
intervention3
glass.3
who3
making3
them3
1003
reminds3
Italy3
About3
20063
profile3
bottle3
flowery3
Tarlant3
things3
vanilla3
associations3
host,3
baby3
going3
hay,3
without3
Tasting3
In3
on.3
getting3
dense3
On3
already3
tell3
smoke3
mouth3
spices,3
palate.3
meters3
those3
now.3

two word phrases repeated minimum three times

PhraseQuantity
of the36
on the19
– but18
in the17
notes of14
this wine13
The taste11
Taste is11
to be11
you have10
and it’s10
Domaine de9
with the9
as the9
some of9
lot of9
the wine8
the wines8
kind of8
wine and8
taste is8
the fruit8
– which8
to the8
du Jura8
at the7
the first7
Email ThisBlogThis!Share7
kommentarer Email7
wine from7
ThisBlogThis!Share to7
to Facebook7
TwitterShare to7
Domaine Philippe7
to TwitterShare7
have to7
as it7
am not7
Indsendt af7
note of7
af Thomas7
wine, which7
Facebook Etiketter:7
which is7
Thomas kl.7
– the6
wines from6
sort of6
is not6
the last6
and it6
wine –6
this wine.6
wine is6
from the6
is the6
of this6
it’s not6
the same6
Côtes du6
they are5
wine with5
here –5
There are5
de L’Octavin5
Arbois Pupillin5
but it’s5
with this5
fruit is5
fruit and5
style of5
Etiketter: France5
PM kommentarer5
Blend: 100%5
This is5
with notes5
but it5
filled with5
it has5
Philippe Bornard,4
red fruit4
are in4
in this4
was the4
of land4
drinking pleasure.4
the palate4
One of4
have tasted4
over the4
tend to4
the note4
amount of4
on this4
– it4
– and4
will be4
with some4
of sweet4
which also4
level of4
it to4
tons of4
Domaine des4
even more4
– yet4
and the4
Overall –4
together with4
2010 Domaine4
Taste has4
and even4
the most4
drinking pleasure4
– as4
and with4
lots of4
it –4
to see3
it doesn’t3
wine. 20103
The latter3
such wine3
La Cibellyne,3
rid of3
de La3
and very3
Natural wine3
white Burgundy3
nose is3
the glass3
Domaine Leflaive3
to this3
Terre et3
on to3
some sort3
Yet –3
this time3
holding on3
the taste3
one of3
– especially3
the glass.3
– no3
Philippe Bornard3
Cibellyne, “Les3
around the3
– this3
last meters3
to taste3
On the3
it’s just3
lack of3
light weighted3
at no3
time with3
acidity and3
of that3
not always3
and will3
Les Dolomies3
notes, which3
shape of3
the shape3
very little3
it makes3
is more3
– still3
never really3
end of3
wine, but3
time taste3
which plays3
first time3
about Wine3
wines are3
touch of3
it’s the3
2008 Domaine3
makes it3
Glass: Zalto3
no point3
the end3
But it’s3
(Zero Sulphur)3
fruit –3
and juicy3
Pinot Noir”,3
here and3
land –3
Cote Rotie3
type of3
yet the3
heavy and3
and have3
and not3
the wine.3
and rather3
and taste3
reminds me3
tones of3
with as3
as little3
as possible.3
It was3
some time3
intervention as3
little intervention3
the previous3
of vitamin3
as he3
and flowery3
Blanc de3
and drinking3
red Burgundy3
certified biodynamic3
have ever3
which am3
but also3
This wine3
such an3
Krone vin3
be certified3
“Clos du3
there are3
be aware3
aware of3
we have3
are some3

three word phrases repeated minimum three times

PhraseQuantity
The taste is8
Email ThisBlogThis!Share to7
ThisBlogThis!Share to TwitterShare7
TwitterShare to Facebook7
to TwitterShare to7
kommentarer Email ThisBlogThis!Share7
Indsendt af Thomas7
to Facebook Etiketter:7
af Thomas kl.7
some of the6
Côtes du Jura6
Domaine de L’Octavin5
Facebook Etiketter: France5
PM kommentarer Email5
Domaine Philippe Bornard,4
the note of4
of the wines4
on the last4
One of the4
2010 Domaine de4
– but it’s3
of the most3
the shape of3
the wines from3
the last meters3
at no point3
some sort of3
at the end3
the end of3
Domaine Philippe Bornard3
with as little3
with notes of3
La Cibellyne, “Les3
the first time3
will be certified3
the fruit is3
2008 Domaine Philippe3
on the palate3
This is the3
have to be3
you have to3
as little intervention3
holding on to3
de La Cibellyne,3
little intervention as3
be aware of3
Domaine de La3

B tags

U tags

Sparkling:

Red wines

Whites:

(

Short conclusion:

this

Intro:

Heat 1

Heat 2

Heat 3

Heat 4

Flight 5

Heat 6

I tags

(Wild wine)

Blend: 100% Chardonnay

Where: Macon, Uchizy

Age of wines: 75-80 years

Vineyard: South exposure – 0,54ha

Production: 1.250 bottles per year

Other: Dangerous badass Natural Wine with hardly any sulphur

Glass: Zalto Burgundy

Blend: 100% Sauvignon

Location: We are in Loire; Pouillé

Vines: Really old – think 75 years

Sulphur: 1-1,5 grams per hectoliter when racking.

Winemaking: Natural Winemaker: Noëlla Morantin

Other: This is the sort of the real debut from Nöella, since she has taken over some organic farmed land from Catherine Roussel og Didier Barrouillet (Clos Roche Blanche) For more information I suggest you read this article from Wine Terroirs

Blend: 100% Pinot Meunier

Vines: Planted in 1947

Soil: Calcareous

Dosage: 2-3 g/l

Disgorgement: 13th of July 2004

Winemaker: Benoît Tarlant

Glass: Spiegelau Adina Red wine/Water Goblet

(Both images are clickable and will open a larger format)

Blend: 100% Chenin Blanc

Soil: Clay with demoted slate and cailloux

Bedrock: Slate

Glass: Many – but Zalto Bourgogne is the one to use.

2010 “Le Petit Chemin” (Pétillant Natural) Blend: 100% Chenin Blanc

Glass: Zalto white wine

For sure some wines are less complex than others. Some are even what we refer to as simple. Simplicity is something I am becoming more attracted to when it’s shaped like for example this wine. It’s the equation of levelling with the wine and surrendering to sheer joy of wine appreciation and tasting with your “soul” and not your brain all the time.

Blend 100% Cabernet Franc

Glass: Zalto Bordeaux

Blend: 100% Gamay

Ages of vines: 30 years

Vineyard: South/South-west exposure (top parcel of a 3ha slope)

Terroir: Basalt

Other: Zero sulphur

Glass: Zalto Bourgogne

(Our host, Lasse)

Sparkling: Domaine de L’Octavin “Cremant du Jura Blanc de Blanc”, Arbois(L’Octavin are run by the couple Alice Bouvot og Charles Dagand and have since 2010 been certified biodynamic producers. Since 2009 – they stopped dosing their wines with sulphur – except this Cremant which they think find better balance with just a pinch)

(Run by young Etienne Thiébaud who are in his mid-twenties and has been making wine since 2007. His philosophy is to make wine with as little intervention as possible. From 2012 he will be certified biodynamic producer. He has 4,5ha of land in the northern part of the Jura region. There are some very old vines here – up to 100 years old and you will even find ungrafted (pre-Phylloxeras) vines here. Terroir is mostly

Kimmeridge chalk and clay.

(Philippe Bornard has some 27 years of experience in the wine industry by being employed in the big cooperative in Pupillin. During that period he also brushed of his big passion and hobby as a Rock musician. But in 2005 – strongly inspired by his good friend Pierre Overnoy (the Godfather of Natural wines), - he went “solo”. He makes wines from 6ha of land around the town of Pupillin and from 2012 he will be certified biodynamic producer. He makes wine with as little intervention as possible. Sulphur is only added at the bottling process to stabilize the transportation of the wines.)

Pétillant

“What the hell is this”

(Philippe Bornard “Pétillant Natural Tant Mieux”)

Here I learned why the grape is sometimes called Poulsard or Ploussard. The latter is only to be used when it comes from Pupillin. So be careful – the producers are very sensitive on this ;-).

(Vines from 1950’ties)

2010 Les Dolomies “Les Cabane / Pinot Noir”, Côtes du Jura (Les Dolomies is a rising star, emerging from the southern part of Jura in the town of Passenans. Run by the couple Céline og Steve Gormally – but it’s Céline who is the winemaker. First vintage from was 2008 and they make wine from 4ha. of land – divided on 4 parcels in Passenans and Frontenay. From the beginning they have worked biodynamic and will be certified at the end of 2011. Be warned the allocation here in Denmark is almost nothing – so hunt like demons).

(Zero Sulphur)

(This Domaine is run by Benoît Royer, which after some years of employment at Domaine de la Pinte started making wine in 2004. He has 4ha of land, but they are fairly widespread over the towns of Molamboz in northwest, Arbois to Buvilly and Poligny in the south of Jura. Though production is very limited, as he only yields around 20 hl/ha. Everything is done with as little intervention as possible and all wines are made ’ouillé’ (without oxidation), as Benoît feels the terroir is more genuine with this method).

(2010 Les Dolomies “Les Cabane / Pinot Noir”)

Then Lasse served us a solid rustic meal of Boeuf bourguignon, before we continued with the white wines.

(2010 Domaine de La Cibellyne, “Les Plosses”)

(*Filling of the barrel to prevent oxidation)

(2009 Les Dolomies, “Les Combes”)

(Our host, Bent)

(All image are clickable and will open a larger format)

Intro: NV Tarlant “Discobitch” Lovely as always. A Champagne which brings forward a classic style of citrus and flowery components with underneath brushings of spice box and autolysis formation. If being overly critical you could say you end up chewing too much on these darker phrasings notes on the last meters – but yet the Champagne delivers an incredible mouth coating and juicy style. I loved it. Heat 1 2006 Lilbert “Blanc de Blancs” Lilbert is not entirely new to me. I have tested their basic Champagne over the summer and it’s Champagne, which requires some cellaring. This vintage version is unbelievable tight and very to judge. It only gives away some chalky and flowery impression. On the palate it feels rather hollow on the mid-palate and leaves very small data to analyze from. We shall see again in 5-7 years. 2002 Philip Gonet “Belemnita” This fairly limited release from Philip Gonet is a beautiful specimen. Really expressive on the nose it instantly took the spotlight in this flight. Notes were; Banana, hay, overripe peaches and milk. Taste is powerful, juicy, lush and extremely giving. Brilliant stuff and a rather open 2002 – even though it will easy last another 10 years. (The one and only Discobitch from Tarlant)

Ps. I have to say I prefer my Champagne in bigger glasses than those provided here – the classic Spiegelau Authenthis….not a bad glass, but it has it’s limits.

It felt like I was the only dull person in this white-Burgundy party/ flight. I don’t really get the greatness of white Burgundy – especially when I compare it against Champagne…which I know is kind of stupid…so be aware of this….the table loved this flight.

(2006 Les Barres - image from Terre et vins 2011)

(2002 Domaine Leflaive “Batard Montrachet”)

Time for red wines

(Caviar dish - loved it)

Bonus wine donated by Ib

(2001 Meo Camuzet “Vosne-Romanée Les Brulees”)

(2000 DRC “Richebourg”)

(Brilliant turbot dish)

Another Bonus wine donated by Ib entered….

The next flight was a disaster…

Shocking bad flight…needed some fresh air and a glass of water before the next flight….

(Disappointing Guigal)

(2007 Richebourg from DRC)

(2001 Bond - beautiful label - sadly the wine is not good)

I think restaurant manager Jan Restorff noticed some of us suffered now and in came 9 glasses….

Dessert….Champagne…ahhhhh

(Seductive wine from Liger-Belair)

Next up is a tasting of 20 Jura wines….I can promise you it will be more delightful…stay tuned to this frequency.

images

file namealternative text
Protected by Copyscape Web Plagiarism Software
My Photo

headers

H1

H2

Tuesday, October 11, 2011

Monday, October 10, 2011

Sunday, October 9, 2011

Wednesday, October 5, 2011

Tuesday, October 4, 2011

Wednesday, September 21, 2011

Monday, September 12, 2011

Do not copy

Follow by Email

Contact:

What I like to read about

Subscribe to Mad About Wine

Tasting notes, Wine Events, Wine Back Ground - etc.

Recent Post's and archive

About

H3

Tuesday, October 11, 2011

Monday, October 10, 2011

Sunday, October 9, 2011

Wednesday, October 5, 2011

Tuesday, October 4, 2011

Wednesday, September 21, 2011

Monday, September 12, 2011

Do not copy

Follow by Email

Contact:

What I like to read about

Subscribe to Mad About Wine

Tasting notes, Wine Events, Wine Back Ground - etc.

Recent Post's and archive

About

H4

H5

H6

internal links

addressanchor text
skip to main
skip to sidebar
2009 Alexandre Jouveaux ”Préty”
11:43 PM
France Burgundy
2009 Noëlla Morantin "Chez Charles”
11:48 PM
France
1999 Tarlant "La Vigne d'or", Champagne
3:50 PM
Champagne
Introducing Benoît Courault
10:19 PM
France
2010 Julie Balagny, ”Fleurie Cayenne”; Beaujolais
12:54 AM
France
Jura Tasting
5:33 PM
France Jura
Tastings
A tasting with mixed emotions
10:49 AM
Champagne
France
France Bordeaux
France Burgundy
France Rhone
Tastings
US
Older Posts
Home
Posts (Atom)
About points
Australia
Austria
Behind the Scene
Champagne
Champagne visit 2009
Champagne visits
Coming up
Facebook
France
France Alsace
France Bordeaux
France Burgundy
France Jura
France Rhone
France Sauternes
Germany
Italy
Italy Piemonte
Italy Tuscany
Language
Natural wine
New Zealand
NOT WINE
People
Photography
Restaurant's - Travel etc.
Spain
Summary of the rest
Tastings
Terre et Vins de Champagne 2010
Terre et Vins de Champagne 2011
The Ultimate Glass test
US
Use of Images
Welcome
2011
October
2009 Alexandre Jouveaux ”Préty”
2009 Noëlla Morantin "Chez Charles”
1999 Tarlant "La Vigne d'or", Champagne
Introducing Benoît Courault
2010 Julie Balagny, ”Fleurie Cayenne”; Beaujolais
September
Jura Tasting
A tasting with mixed emotions
Join Mad About wine on Facebook
August
Summer hunting for a good Italian wine.
2010 Domaine des Vignes du Maynes “Cuvée 910”
2008 Pierre Overnoy ”Arbois Pupillin”
July
Use of images
The tasting
June
Natural wine
New kid on the block
What else April & May 2011
May
Champagne Shaken AND stirred
2011 Terre et vins de Champagne
“Les ateliers Mets et Vins de Champagne”
Terres et vins de champagne 2011 - Intro
April
Terres et vins de champagne 2011
2004 Cédric Bouchard “Le Creux d’Enfer Rosé de Sai...
What else February & March 2011
March
NV, Tarlant "Cuvée Louis", Champagne
1996 Zind Humbrecht "Clos Jebsal"
2005 Dönnhoff Riesling Spätlese "Schloßböckelheim...
February
Jurrasic Park
What else winter 2010 - 48 wines
2007 Bernard Van Berg "La Terre Rosé"
January
NV Laherte Fréres "Les Clos", Champagne
An introduction to wine glasses
2001 Salvioni "Brunello di Montalcino"
1996 Trimbach, Riesling "Clos Ste Hune"
Weekend wines
2010
December
2004 Agrapart "Vénus", Champagne
2002 Tarlant "La Vigne d'Or", Champagne
2007 Vouette et Sorbée "Blanc d'Argile"
November
1990 Krug
2007 Alexandre Jouveaux
2006 Jêrôme Prévost, La Closerie "Les Béguines"
Three wines in a tree
2002 Michel Arnould "Mémoire de vignes"
2002 Dom Pérignon
2008 Bernard Van Berg "La Terre"
October
2009 Germany dry Riesling Bonanza
Buying wine - about taste, money or emotions?
2004 Stella di Campalto Brunello di Montalcino
September
What else summer 2010?
A renewed love maybe?
2006 Cédric Bouchard "La Bolorée",Champagne
August
July
June
May
April
March
February
January
2009
December
November
October
September
August
July
June
May
April
March
February
January
2008
December
November
October
September
August
July
June
May
April
2007
December
November
October

external links

addressanchor text
Email This
BlogThis!
Share to Twitter
Share to Facebook
this article from Wine Terroirs
Email This
BlogThis!
Share to Twitter
Share to Facebook
Email This
BlogThis!
Share to Twitter
Share to Facebook
Email This
BlogThis!
Share to Twitter
Share to Facebook
Email This
BlogThis!
Share to Twitter
Share to Facebook
Krone vin
Geranium
Petillant
Rosforth & Rosforth
Lieu-dit
Email This
BlogThis!
Share to Twitter
Share to Facebook
Søllerød Kro
Søllerød Kro
Email This
BlogThis!
Share to Twitter
Share to Facebook
Protected by Copyscape Web Plagiarism Software
My Photo
View my complete profile
blogger web statistics