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and it’s | 10 |
Domaine de | 9 |
with the | 9 |
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the wines | 8 |
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wine and | 8 |
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du Jura | 8 |
at the | 7 |
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kommentarer Email | 7 |
wine from | 7 |
ThisBlogThis!Share to | 7 |
to Facebook | 7 |
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to TwitterShare | 7 |
have to | 7 |
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note of | 7 |
af Thomas | 7 |
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de L’Octavin | 5 |
Arbois Pupillin | 5 |
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PM kommentarer | 5 |
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This is | 5 |
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Philippe Bornard, | 4 |
red fruit | 4 |
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One of | 4 |
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together with | 4 |
2010 Domaine | 4 |
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drinking pleasure | 4 |
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such wine | 3 |
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and very | 3 |
Natural wine | 3 |
white Burgundy | 3 |
nose is | 3 |
the glass | 3 |
Domaine Leflaive | 3 |
to this | 3 |
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the glass. | 3 |
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notes, which | 3 |
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red Burgundy | 3 |
certified biodynamic | 3 |
have ever | 3 |
which am | 3 |
but also | 3 |
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such an | 3 |
Krone vin | 3 |
be certified | 3 |
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be aware | 3 |
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three word phrases repeated minimum three times
Phrase | Quantity |
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The taste is | 8 |
Email ThisBlogThis!Share to | 7 |
ThisBlogThis!Share to TwitterShare | 7 |
TwitterShare to Facebook | 7 |
to TwitterShare to | 7 |
kommentarer Email ThisBlogThis!Share | 7 |
Indsendt af Thomas | 7 |
to Facebook Etiketter: | 7 |
af Thomas kl. | 7 |
some of the | 6 |
Côtes du Jura | 6 |
Domaine de L’Octavin | 5 |
Facebook Etiketter: France | 5 |
PM kommentarer Email | 5 |
Domaine Philippe Bornard, | 4 |
the note of | 4 |
of the wines | 4 |
on the last | 4 |
One of the | 4 |
2010 Domaine de | 4 |
– but it’s | 3 |
of the most | 3 |
the shape of | 3 |
the wines from | 3 |
the last meters | 3 |
at no point | 3 |
some sort of | 3 |
at the end | 3 |
the end of | 3 |
Domaine Philippe Bornard | 3 |
with as little | 3 |
with notes of | 3 |
La Cibellyne, “Les | 3 |
the first time | 3 |
will be certified | 3 |
the fruit is | 3 |
2008 Domaine Philippe | 3 |
on the palate | 3 |
This is the | 3 |
have to be | 3 |
you have to | 3 |
as little intervention | 3 |
holding on to | 3 |
de La Cibellyne, | 3 |
little intervention as | 3 |
be aware of | 3 |
Domaine de La | 3 |
B tags
U tags
Sparkling:
Red wines
Whites:
(
Short conclusion:
this
Intro:
Heat 1
Heat 2
Heat 3
Heat 4
Flight 5
Heat 6
I tags
(Wild wine)
Blend: 100% Chardonnay
Where: Macon, Uchizy
Age of wines: 75-80 years
Vineyard: South exposure – 0,54ha
Production: 1.250 bottles per year
Other: Dangerous badass Natural Wine with hardly any sulphur
Glass: Zalto Burgundy
Blend: 100% Sauvignon
Location: We are in Loire; Pouillé
Vines: Really old – think 75 years
Sulphur: 1-1,5 grams per hectoliter when racking.
Winemaking: Natural Winemaker: Noëlla Morantin
Other: This is the sort of the real debut from Nöella, since she has taken over some organic farmed land from Catherine Roussel og Didier Barrouillet (Clos Roche Blanche) For more information I suggest you read this article from Wine Terroirs
Blend: 100% Pinot Meunier
Vines: Planted in 1947
Soil: Calcareous
Dosage: 2-3 g/l
Disgorgement: 13th of July 2004
Winemaker: Benoît Tarlant
Glass: Spiegelau Adina Red wine/Water Goblet
(Both images are clickable and will open a larger format)
Blend: 100% Chenin Blanc
Soil: Clay with demoted slate and cailloux
Bedrock: Slate
Glass: Many – but Zalto Bourgogne is the one to use.
2010 “Le Petit Chemin” (Pétillant Natural) Blend: 100% Chenin Blanc
Glass: Zalto white wine
For sure some wines are less complex than others. Some are even what we refer to as simple. Simplicity is something I am becoming more attracted to when it’s shaped like for example this wine. It’s the equation of levelling with the wine and surrendering to sheer joy of wine appreciation and tasting with your “soul” and not your brain all the time.
Blend 100% Cabernet Franc
Glass: Zalto Bordeaux
Blend: 100% Gamay
Ages of vines: 30 years
Vineyard: South/South-west exposure (top parcel of a 3ha slope)
Terroir: Basalt
Other: Zero sulphur
Glass: Zalto Bourgogne
(Our host, Lasse)
Sparkling: Domaine de L’Octavin “Cremant du Jura Blanc de Blanc”, Arbois(L’Octavin are run by the couple Alice Bouvot og Charles Dagand and have since 2010 been certified biodynamic producers. Since 2009 – they stopped dosing their wines with sulphur – except this Cremant which they think find better balance with just a pinch)
(Run by young Etienne Thiébaud who are in his mid-twenties and has been making wine since 2007. His philosophy is to make wine with as little intervention as possible. From 2012 he will be certified biodynamic producer. He has 4,5ha of land in the northern part of the Jura region. There are some very old vines here – up to 100 years old and you will even find ungrafted (pre-Phylloxeras) vines here. Terroir is mostly
Kimmeridge chalk and clay.
(Philippe Bornard has some 27 years of experience in the wine industry by being employed in the big cooperative in Pupillin. During that period he also brushed of his big passion and hobby as a Rock musician. But in 2005 – strongly inspired by his good friend Pierre Overnoy (the Godfather of Natural wines), - he went “solo”. He makes wines from 6ha of land around the town of Pupillin and from 2012 he will be certified biodynamic producer. He makes wine with as little intervention as possible. Sulphur is only added at the bottling process to stabilize the transportation of the wines.)
Pétillant
“What the hell is this”
(Philippe Bornard “Pétillant Natural Tant Mieux”)
Here I learned why the grape is sometimes called Poulsard or Ploussard. The latter is only to be used when it comes from Pupillin. So be careful – the producers are very sensitive on this ;-).
(Vines from 1950’ties)
2010 Les Dolomies “Les Cabane / Pinot Noir”, Côtes du Jura (Les Dolomies is a rising star, emerging from the southern part of Jura in the town of Passenans. Run by the couple Céline og Steve Gormally – but it’s Céline who is the winemaker. First vintage from was 2008 and they make wine from 4ha. of land – divided on 4 parcels in Passenans and Frontenay. From the beginning they have worked biodynamic and will be certified at the end of 2011. Be warned the allocation here in Denmark is almost nothing – so hunt like demons).
(Zero Sulphur)
(This Domaine is run by Benoît Royer, which after some years of employment at Domaine de la Pinte started making wine in 2004. He has 4ha of land, but they are fairly widespread over the towns of Molamboz in northwest, Arbois to Buvilly and Poligny in the south of Jura. Though production is very limited, as he only yields around 20 hl/ha. Everything is done with as little intervention as possible and all wines are made ’ouillé’ (without oxidation), as Benoît feels the terroir is more genuine with this method).
(2010 Les Dolomies “Les Cabane / Pinot Noir”)
Then Lasse served us a solid rustic meal of Boeuf bourguignon, before we continued with the white wines.
(2010 Domaine de La Cibellyne, “Les Plosses”)
(*Filling of the barrel to prevent oxidation)
(2009 Les Dolomies, “Les Combes”)
(Our host, Bent)
(All image are clickable and will open a larger format)
Intro: NV Tarlant “Discobitch” Lovely as always. A Champagne which brings forward a classic style of citrus and flowery components with underneath brushings of spice box and autolysis formation. If being overly critical you could say you end up chewing too much on these darker phrasings notes on the last meters – but yet the Champagne delivers an incredible mouth coating and juicy style. I loved it. Heat 1 2006 Lilbert “Blanc de Blancs” Lilbert is not entirely new to me. I have tested their basic Champagne over the summer and it’s Champagne, which requires some cellaring. This vintage version is unbelievable tight and very to judge. It only gives away some chalky and flowery impression. On the palate it feels rather hollow on the mid-palate and leaves very small data to analyze from. We shall see again in 5-7 years. 2002 Philip Gonet “Belemnita” This fairly limited release from Philip Gonet is a beautiful specimen. Really expressive on the nose it instantly took the spotlight in this flight. Notes were; Banana, hay, overripe peaches and milk. Taste is powerful, juicy, lush and extremely giving. Brilliant stuff and a rather open 2002 – even though it will easy last another 10 years. (The one and only Discobitch from Tarlant)
Ps. I have to say I prefer my Champagne in bigger glasses than those provided here – the classic Spiegelau Authenthis….not a bad glass, but it has it’s limits.
It felt like I was the only dull person in this white-Burgundy party/ flight. I don’t really get the greatness of white Burgundy – especially when I compare it against Champagne…which I know is kind of stupid…so be aware of this….the table loved this flight.
(2006 Les Barres - image from Terre et vins 2011)
(2002 Domaine Leflaive “Batard Montrachet”)
Time for red wines
(Caviar dish - loved it)
Bonus wine donated by Ib
(2001 Meo Camuzet “Vosne-Romanée Les Brulees”)
(2000 DRC “Richebourg”)
(Brilliant turbot dish)
Another Bonus wine donated by Ib entered….
The next flight was a disaster…
Shocking bad flight…needed some fresh air and a glass of water before the next flight….
(Disappointing Guigal)
(2007 Richebourg from DRC)
(2001 Bond - beautiful label - sadly the wine is not good)
I think restaurant manager Jan Restorff noticed some of us suffered now and in came 9 glasses….
Dessert….Champagne…ahhhhh
(Seductive wine from Liger-Belair)
Next up is a tasting of 20 Jura wines….I can promise you it will be more delightful…stay tuned to this frequency.
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http://madwine.blogspot.com/2011/10/2009-alexandre-jouveaux-prety.html | 2009 Alexandre Jouveaux ”Préty” |
http://madwine.blogspot.com/2011/10/2009-alexandre-jouveaux-prety.html | 11:43 PM |
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http://madwine.blogspot.com/2011/10/1999-tarlant-la-vigne-dor-champagne.html | 1999 Tarlant "La Vigne d'or", Champagne |
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http://madwine.blogspot.com/2011/10/introducing-benoit-courault.html | Introducing Benoît Courault |
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http://madwine.blogspot.com/2011/10/2009-alexandre-jouveaux-prety.html | 2009 Alexandre Jouveaux ”Préty” |
http://madwine.blogspot.com/2011/10/2009-noella-morantin-chez-charles.html | 2009 Noëlla Morantin "Chez Charles” |
http://madwine.blogspot.com/2011/10/1999-tarlant-la-vigne-dor-champagne.html | 1999 Tarlant "La Vigne d'or", Champagne |
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http://madwine.blogspot.com/2011/04/2004-cedric-bouchard-le-creux-denfer.html | 2004 Cédric Bouchard “Le Creux d’Enfer Rosé de Sai... |
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http://madwine.blogspot.com/2011_03_01_archive.html | March |
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http://madwine.blogspot.com/2011/03/1996-zind-humbrecht-clos-jebsal.html | 1996 Zind Humbrecht "Clos Jebsal" |
http://madwine.blogspot.com/2011/03/2009-donnhoff-riesling-spatlese.html | 2005 Dönnhoff Riesling Spätlese "Schloßböckelheim... |
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http://madwine.blogspot.com/2011/02/jurrasic-park.html | Jurrasic Park |
http://madwine.blogspot.com/2011/02/what-else-winter-2010.html | What else winter 2010 - 48 wines |
http://madwine.blogspot.com/2011/02/2007-bernard-van-berg-la-terre-rose.html | 2007 Bernard Van Berg "La Terre Rosé" |
http://madwine.blogspot.com/2011_01_01_archive.html | January |
http://madwine.blogspot.com/2011/01/nv-laherte-freres-les-clos-champagne.html | NV Laherte Fréres "Les Clos", Champagne |
http://madwine.blogspot.com/2011/01/introduction-to-wine-glasses.html | An introduction to wine glasses |
http://madwine.blogspot.com/2011/01/2001-salvioni-brunello-di-montalcino.html | 2001 Salvioni "Brunello di Montalcino" |
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http://madwine.blogspot.com/2010_12_01_archive.html | December |
http://madwine.blogspot.com/2010/12/2004-agrapart-venus-champagne.html | 2004 Agrapart "Vénus", Champagne |
http://madwine.blogspot.com/2010/12/2002-tarlant-la-vigne-dor-champagne.html | 2002 Tarlant "La Vigne d'Or", Champagne |
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http://madwine.blogspot.com/2010/11/three-wines-in-tree.html | Three wines in a tree |
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http://madwine.blogspot.com/2010/11/2002-dom-perignon.html | 2002 Dom Pérignon |
http://madwine.blogspot.com/2010/11/2008-bernard-van-berg-la-terre.html | 2008 Bernard Van Berg "La Terre" |
http://madwine.blogspot.com/2010_10_01_archive.html | October |
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http://madwine.blogspot.com/2010/10/2004-stella-di-campalto-brunello-di.html | 2004 Stella di Campalto Brunello di Montalcino |
http://madwine.blogspot.com/2010_09_01_archive.html | September |
http://madwine.blogspot.com/2010/09/what-else-summer-2010.html | What else summer 2010? |
http://madwine.blogspot.com/2010/09/renewed-love-maybe.html | A renewed love maybe? |
http://madwine.blogspot.com/2010/09/2006-cedric-bouchard-la.html | 2006 Cédric Bouchard "La Bolorée",Champagne |
http://madwine.blogspot.com/2010_08_01_archive.html | August |
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