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khymos.orgMX10mx-cluster-c1.one.comIN10800
khymos.orgMX10mx-cluster-c2.one.comIN10800
khymos.orgA193.202.110.53IN10800
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khymos.orgNSns02.one.comIN43200
khymos.orgNSns01.one.comIN43200

Received from the first DNS server

Request to the server "khymos.org"
You used the following DNS server:
DNS Name: ns02.one.com
DNS Server Address: 91.198.169.5#53
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HEADER opcode: REQUEST, status: NOERROR, id: 15493
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REQUEST SECTION:
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ANSWER SECTION:
khymos.org. 10800 IN SOA ns01.one.com. hostmaster.one.com. 2004000000 10800 1800 1209600 900
khymos.org. 86400 IN NS ns01.one.com.
khymos.org. 86400 IN NS ns02.one.com.
khymos.org. 10800 IN A 193.202.110.53
khymos.org. 10800 IN MX 10 mx-cluster-c1.one.com.
khymos.org. 10800 IN MX 10 mx-cluster-c2.one.com.

Received 196 bytes from address 91.198.169.5#53 in 91 ms

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Request to the server "khymos.org"
You used the following DNS server:
DNS Name: ns01.one.com
DNS Server Address: 195.47.247.5#53
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HEADER opcode: REQUEST, status: NOERROR, id: 61253
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REQUEST SECTION:
khymos.org. IN ANY

ANSWER SECTION:
khymos.org. 10800 IN SOA ns01.one.com. hostmaster.one.com. 2004000000 10800 1800 1209600 900
khymos.org. 86400 IN NS ns01.one.com.
khymos.org. 86400 IN NS ns02.one.com.
khymos.org. 10800 IN A 193.202.110.53
khymos.org. 10800 IN MX 10 mx-cluster-c1.one.com.
khymos.org. 10800 IN MX 10 mx-cluster-c2.one.com.

Received 196 bytes from address 195.47.247.5#53 in 94 ms

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Khymos celebrating 5 years of blogging today

Available for pre-order: The Kitchen as Laboratory

Cooking science – condensed matter

Book review: Ideas in food – Great recipes and why they work

O happy day

Harvard lecture series on science and cooking returns in September

Book review: Cooking for geeks

TFP2011: Flavor master class with Quico Sosa (part 4)

Copenhagen MG seminar: MG meets the internet (part 8)

TFP 2011: Interview with René Redzepi (part 3)

Flavour right around the corner

Copenhagen MG seminar: Ice cold world record attempt (part 7)

Copenhagen MG seminar: Food and science fun (part 6)

Perfect egg yolks (part 2)

Perfect egg yolks

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The Kitchen as Laboratory: Reflections on the Science of Food and Cooking
But the crackling is superb
The Kitchen as Laboratory
Cooking science – Condensed matter
75 page preview
Modernist Cuisine
Ideas in food
Ideas in food: Great recipes and why they work
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