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Date: Sat, 15 Oct 2011 12:23:58 GMT
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Information about DNS servers
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Received from the first DNS server
Request to the server "justhungry.com"
You used the following DNS server:
DNS Name: c.ns.joker.com
DNS Server Address: 207.44.185.10#53
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Received from the second DNS server
Request to the server "justhungry.com"
You used the following DNS server:
DNS Name: a.ns.joker.com
DNS Server Address: 207.44.185.100#53
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Subdomains (the first 50)
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Location
IP: 174.123.154.147
continent: NA, country: United States (USA), city: Houston
Website value
rank in the traffic statistics:
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Basic information
website build using CSS
code weight: 55.24 KB
text per all code ratio: 18 %
title: Just Hungry | Japanese food! Authentic, mostly healthy Japanese recipes for everyone
description: Just Hungry is a food site dedicated to Japanese home cooking recipes for people living outside of Japan and healthy and delicious eating.
keywords: justhungry, japanese recipes, recipes, washoku, japan, food, cooking
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images
file name | alternative text |
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nanban-glazed-onions.jpg | nanban-glazed-onions.jpg |
leroyallyonbaba1.jpg | leroyallyonbaba1.jpg |
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yuzumisocont1.jpg | yuzumisocont1.jpg |
aix-sackofbread.jpg | aix-sackofbread.jpg |
kinoko-foilyaki.jpg | kinoko-foilyaki.jpg |
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facebook_32.png | |
twitter_32.png | JUST-BENTO_bookcover160.jpg |
rss_32.png | shoppingbag-j-sm2.png |
flickr_32.png | Click now |
JUST-BENTO_bookcover160.jpg | Share food, change lives |
shoppingbag-j-sm2.png | Play Freerice and feed the hungry |
avw.php?zoneid=3&cb=Idle9458&n=aeb78407 | maki |
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250x250_new_freerice.jpg | |
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tech-fav-1.gif |
headers
H1
Just Hungry
H2
Nanban sauce glazed onions
Monday photos: Miniature baba au rhum, Hotel Le Royal Lyon
A full review of Supermarket Woman by Juzo Itami
Monday photos: Yuzu miso container from Yaosan, Kyoto
Monday photo: Sack of bread, Aix-en-Provence
Ancient mushroom models, plus a recipe for oven-steamed mushrooms
Many-flavored Japanese Kit Kats: not really
The "Indo Karii" at Nakamuraya in Shinjuku, Tokyo plus the three degrees of curry hotness
Personal update
The House Vermont Curry Mystery
Recent recipes
Recent everything else
My bento book
Newest posts
Explore Japan & more with me
Recommended
Recently commented posts
Some favorite links at random
Popular Articles
Related sites
About this site
Sharing!
H3
Nanban sauce glazed onions
Monday photos: Miniature baba au rhum, Hotel Le Royal Lyon
A full review of Supermarket Woman by Juzo Itami
Monday photos: Yuzu miso container from Yaosan, Kyoto
Monday photo: Sack of bread, Aix-en-Provence
Ancient mushroom models, plus a recipe for oven-steamed mushrooms
Many-flavored Japanese Kit Kats: not really
The "Indo Karii" at Nakamuraya in Shinjuku, Tokyo plus the three degrees of curry hotness
Personal update
The House Vermont Curry Mystery
Recent recipes
Recent everything else
My bento book
Newest posts
Explore Japan & more with me
Recommended
Recently commented posts
Some favorite links at random
Popular Articles
Related sites
About this site
Sharing!
H4
Hello!
H5
H6
internal links
address | anchor text |
---|---|
/user | log in |
/ | Just Hungry |
/ | home |
/features | features |
/recipes | recipes |
/archive | archive |
/handbooks | handbooks |
/store | shop |
/subscribe | subscribe |
/about | about |
/nanban-sauce-glazed-onions | Nanban sauce glazed onions |
/nanban-sauce-glazed-onions#comments | 4 comments |
http://www.justhungry.com/nanban-sauce-glazed-onions | continue reading... |
/recipe | recipe |
/favorites | favorites |
/japanese | japanese |
/vegan | vegan |
/vegetarian | vegetarian |
/monday-photos-miniature-baba-au-rhum-hotel-le-royal-lyon | Monday photos: Miniature baba au rhum, Hotel Le Royal Lyon |
/monday-photos-miniature-baba-au-rhum-hotel-le-royal-lyon#comments | 7 comments |
http://www.justhungry.com/monday-photos-miniature-baba-au-rhum-hotel-le-royal-lyon | continue reading... |
/feature | feature |
/dessert | dessert |
/food-travel | food travel |
/france | france |
/monday-photo | monday photo |
/full-review-supermarket-woman-juzo-itami | A full review of Supermarket Woman by Juzo Itami |
/full-review-supermarket-woman-juzo-itami#comments | 8 comments |
http://www.justhungry.com/full-review-supermarket-woman-juzo-itami | continue reading... |
/feature | feature |
/books-media | books and media |
/favorites | favorites |
/japan | japan |
/japanese | japanese |
/movies | movies |
/monday-photo-yuzu-miso-container-yaosan-kyoto | Monday photos: Yuzu miso container from Yaosan, Kyoto |
/monday-photo-yuzu-miso-container-yaosan-kyoto#comments | 11 comments |
http://www.justhungry.com/monday-photo-yuzu-miso-container-yaosan-kyoto | continue reading... |
/feature | feature |
/food-travel | food travel |
/japan | japan |
/kyoto | kyoto |
/miso | miso |
/monday-photo | monday photo |
/monday-photo-sack-bread-aix-en-provence | Monday photo: Sack of bread, Aix-en-Provence |
/monday-photo-sack-bread-aix-en-provence#comments | 5 comments |
http://www.justhungry.com/monday-photo-sack-bread-aix-en-provence | continue reading... |
/feature | feature |
/bread | bread |
/france | france |
/monday-photo | monday photo |
/ancient-mushroom-models-plus-recipe-oven-steamed-mushrooms | Ancient mushroom models, plus a recipe for oven-steamed mushrooms |
/ancient-mushroom-models-plus-recipe-oven-steamed-mushrooms#comments | 10 comments |
http://www.justhungry.com/ancient-mushroom-models-plus-recipe-oven-steamed-mushrooms | continue reading... |
/fall | fall |
/food-history | food history |
/japan-times | japan times |
/japanese | japanese |
/mushrooms | mushrooms |
/writing-elsewhere | writing elsewhere |
/many-flavored-japanese-kit-kats | Many-flavored Japanese Kit Kats: not really |
/many-flavored-japanese-kit-kats#comments | 28 comments |
http://www.justhungry.com/many-flavored-japanese-kit-kats | continue reading... |
/candy | candy |
/chocolate | chocolate |
/japan | japan |
/japanese | japanese |
/offbeat | offbeat |
/snacks | snacks |
/indo-karii-nakamuraya-shinjuku-tokyo-plus-three-degrees-curry-hotness | The "Indo Karii" at Nakamuraya in Shinjuku, Tokyo plus the three degrees of curry hotness |
/indo-karii-nakamuraya-shinjuku-tokyo-plus-three-degrees-curry-hotness#comments | 8 comments |
http://www.justhungry.com/indo-karii-nakamuraya-shinjuku-tokyo-plus-three-degrees-curry-hotness | continue reading... |
/feature | feature |
/curry | curry |
/food-destinatio | food destinations |
/japan | japan |
/restaurants | restaurants |
/shinjuku | shinjuku |
/tokyo | tokyo |
/personal-update | Personal update |
/france | france |
/hospital | hospital |
/offbeat | offbeat |
/philosophy | philosophy |
/house-vermont-curry-mystery | The House Vermont Curry Mystery |
/house-vermont-curry-mystery#comments | 31 comments |
http://www.justhungry.com/house-vermont-curry-mystery | continue reading... |
/brands | brands |
/curry | curry |
/japan | japan |
/japan-times | japan times |
/writing-elsewhere | writing elsewhere |
/yoshoku | yoshoku |
/node?page=1 | 2 |
/node?page=1 | next › |
/node?page=1 | last » |
/homemade-umeboshi-japanese-pickled-plums | Homemade Umeboshi (Japanese salty pickled plums) - now with troubleshooting notes |
/takenoko-miso-potage-creamy-bamboo-shoot-soup-miso | Takenoko Miso Potage: Creamy Bamboo Shoot Soup With Miso |
/2004/04/karaage_japanes.html | Chicken Karaage: Japanese Fried Chicken |
/japanese-basics-nanban-sauce-or-vinegar-nanbansu | Japanese basics: Nanban sauce or vinegar (Nanbansu) |
/how-cook-perfect-rice-in-frying-pan-fast-and-foolproof | How to cook perfect rice - in a frying pan |
/recipe | |
/news-maki-august-2011 | News from Maki, August 2011 |
/kyoto-jo-gashi-wagashi-and-iced-matcha-japan-times | Kyoto jo-gashi (wagashi) and iced matcha in the Japan Times |
/obsessively-obsessing-about-my-kitchen | Obsessively obsessing about my kitchen |
/setsuden-suzumi-japan-times | Setsuden article in The Japan Times, plus suzumi or 'keeping cool' the traditional way |
/japanese-ingredients-myoga-or-myouga | Japanese ingredients: Myoga or Myouga |
/features | |
/blogarchive | |
/nanban-sauce-glazed-onions | Nanban sauce glazed onions |
/monday-photos-miniature-baba-au-rhum-hotel-le-royal-lyon | Monday photos: Miniature baba au rhum, Hotel Le Royal Lyon |
/full-review-supermarket-woman-juzo-itami | A full review of Supermarket Woman by Juzo Itami |
/monday-photo-yuzu-miso-container-yaosan-kyoto | Monday photos: Yuzu miso container from Yaosan, Kyoto |
/monday-photo-sack-bread-aix-en-provence | Monday photo: Sack of bread, Aix-en-Provence |
/ancient-mushroom-models-plus-recipe-oven-steamed-mushrooms | Ancient mushroom models, plus a recipe for oven-steamed mushrooms |
/many-flavored-japanese-kit-kats | Many-flavored Japanese Kit Kats: not really |
/indo-karii-nakamuraya-shinjuku-tokyo-plus-three-degrees-curry-hotness | The "Indo Karii" at Nakamuraya in Shinjuku, Tokyo plus the three degrees of curry hotness |
/personal-update | Personal update |
/house-vermont-curry-mystery | The House Vermont Curry Mystery |
http://www.justhungry.com/handbook/just-hungry-handbooks/japanese-grocery-store-list | shoppingbag-j-sm2.png |
http://www.justhungry.com/handbook/just-hungry-handbooks/japanese-grocery-store-list | Worldwide Japanese food shopping guide |
http://www.justhungry.com/100-japanese-foods-try | 100 Japanese Foods To Try |
http://www.justhungry.com/2006/08/back_to_japanes.html | The essential Japanese ingredients |
http://www.justhungry.com/2007/01/onigiri_omusubi_revisited_an_e.html | Onigiri 2.0 (an easier way for beginners) |
http://www.justhungry.com/2007/01/looking_at_rice.html | Looking at different types of rice |
http://www.justhungry.com/2003/11/japanese_basics_1.html | How to prepare and cook Japanese rice and sushi rice |
http://www.justhungry.com/looking-tofu | A guide to different types of tofu |
http://www.justhungry.com/2006/03/milking_the_soy_1.html | How to make tofu |
http://www.justhungry.com/2006/02/basics_mayonnai.html | How to make fool-proof mayonnaise |
http://www.justhungry.com/tamagoyaki | Tamagoyaki or Atsuyaki tamago (Japanese sweet omelette) |
http://justhungry.com/2006/08/the_anatomy_of_a_japanese_meal.html | The anatomy of a Japanese meal |
http://www.justhungry.com/2006/06/a_food_lovers_w.html | A Food Lover's Way of Exploring Provence |
http://www.justhungry.com/kyoto | Kyoto report series |
/preserving-shiso-basil-lemon-verbena-and-other-herbs | Preserving shiso, basil, lemon verbena, and other herbs |
/japanese-basics-nanban-sauce-or-vinegar-nanbansu | Japanese basics: Nanban sauce or vinegar (Nanbansu) |
/nanban-sauce-glazed-onions | Nanban sauce glazed onions |
/monday-photos-miniature-baba-au-rhum-hotel-le-royal-lyon | Monday photos: Miniature baba au rhum, Hotel Le Royal Lyon |
/2006/04/milking_the_soy.html | What to do with Okara (Milking the Soy Bean, Part 3) |
/whats-your-national-dish-or-there-any-such-thing | What's your national dish - or, is there any such thing? |
/vegan-japanese-mushroom-rice | Japanese-style vegan mushroom rice: Kinoko no takikomi gohan revisited |
/handbook/just-hungry-handbooks/japanese-grocery-store-list/united-states/ny-nj-ct | Japanese grocery stores in the New York - New Jersey - Connecticut area |
http://www.justhungry.com/links/blogs/food | more food blogs |
/2003/11/japanese_basics_1.html | Japanese Basics: How to make Japanese-style plain rice and sushi rice |
/nanban-sauce-glazed-onions | Nanban sauce glazed onions |
/japanese-basics-nanban-sauce-or-vinegar-nanbansu | Japanese basics: Nanban sauce or vinegar (Nanbansu) |
/basics-cold-soba-noodles-dipping-sauce | Basics: Cold soba noodles with dipping sauce |
/2003/12/obento.html | Onigiri (rice balls) |
/basics-cold-soba-noodles-dipping-sauce | Basics: Cold soba noodles with dipping sauce |
/2007/01/onigiri_omusubi_revisited_an_e.html | Onigiri (Omusubi) revisited: An easier way to make Japanese rice balls, step by step |
/2003/11/japanese_basics_1.html | Japanese Basics: How to make Japanese-style plain rice and sushi rice |
/2006/02/basics_mayonnai.html | Homemade mayonnaise without tears (Basics) |
/2003/12/obento.html | Onigiri (rice balls) |
/milking-soy-bean-part-2-tofu | How to make tofu (Milking the Soy Bean, Part 2) |
/tamagoyaki | Basics: Tamagoyaki or Atsuyaki Tamago, Japanese sweet omelette |
/japanese-beef-curry | Japanese beef curry (Curry Rice) |
/handbook/just-hungry-handbooks/japanese-grocery-store-list/united-states | Japanese grocery stores in the United States and territories |
/2004/04/karaage_japanes.html | Chicken Karaage: Japanese Fried Chicken |
/handbook/just-hungry-handbooks/japanese-grocery-store-list | Japanese grocery store list |
/okonomiyaki-osaka-style | Okonomiyaki, Osaka style |
/100-japanese-foods-try | 100 Japanese foods to try |
/2007/01/looking_at_rice.html | Looking at rice |
/2003/11/japanese_basics.html | Japanese basics: dashi stock |
/2006/04/milking_the_soy.html | What to do with Okara (Milking the Soy Bean, Part 3) |
/2004/04/steamed_buns_wi.html | Steamed buns with roast pork filling (Steamed pork buns, or char siu bao, or chuuka manjuu, or nikuman) |
/2006/02/basics_mayonnai.html | Homemade mayonnaise without tears (Basics) |
/handbook/just-hungry-handbooks/japanese-grocery-store-list | Japanese grocery store list |
/tamagoyaki | Basics: Tamagoyaki or Atsuyaki Tamago, Japanese sweet omelette |
/handbook/just-hungry-reference-handbooks/favorite-everyday-go-dishes | Favorite everyday go-to dishes |
/japanese-basics-nanban-sauce-or-vinegar-nanbansu | Japanese basics: Nanban sauce or vinegar (Nanbansu) |
/2006/08/oyatsu_and_kasutera_castella_a.html | Oyatsu and kasutera (castella), a Japanese sponge cake |
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