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during the test: 0.69 s

cable connection (average): 0.78 s

DSL connection (average): 0.86 s

modem (average): 5.43 s

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Information about DNS servers

homedistiller.orgSOAdns027.a.register.comroot.register.com20010823510800 3600 604800 86400 IN 43200
homedistiller.orgMX10homedistiller.orgIN43200
homedistiller.orgA174.136.96.107IN43200
homedistiller.orgNSdns249.d.register.comIN43200
homedistiller.orgNSdns027.a.register.comIN43200
homedistiller.orgNSdns244.c.register.comIN43200
homedistiller.orgNSdns221.b.register.comIN43200

Received from the first DNS server

Request to the server "homedistiller.org"
You used the following DNS server:
DNS Name: dns249.d.register.com
DNS Server Address: 216.21.236.249#53
DNS server aliases:

HEADER opcode: REQUEST, status: NOERROR, id: 17764
flag: qr aa rd REQUEST: 1, ANSWER: 7, AUTHORITY: 0, ADDITIONAL: 0

REQUEST SECTION:
homedistiller.org. IN ANY

ANSWER SECTION:
homedistiller.org. 86400 IN A 174.136.96.107
homedistiller.org. 86400 IN NS dns027.a.register.com.
homedistiller.org. 86400 IN NS dns221.b.register.com.
homedistiller.org. 86400 IN MX 10 homedistiller.org.
homedistiller.org. 86400 IN SOA dns027.a.register.com. root.register.com. 200108235 10800 3600 604800 86400
homedistiller.org. 86400 IN NS dns244.c.register.com.
homedistiller.org. 86400 IN NS dns249.d.register.com.

Received 233 bytes from address 216.21.236.249#53 in 26 ms

Received from the second DNS server

Request to the server "homedistiller.org"
You used the following DNS server:
DNS Name: dns027.a.register.com
DNS Server Address: 216.21.231.27#53
DNS server aliases:

HEADER opcode: REQUEST, status: NOERROR, id: 60247
flag: qr aa rd REQUEST: 1, ANSWER: 7, AUTHORITY: 0, ADDITIONAL: 0

REQUEST SECTION:
homedistiller.org. IN ANY

ANSWER SECTION:
homedistiller.org. 86400 IN A 174.136.96.107
homedistiller.org. 86400 IN SOA dns027.a.register.com. root.register.com. 200108235 10800 3600 604800 86400
homedistiller.org. 86400 IN MX 10 homedistiller.org.
homedistiller.org. 86400 IN NS dns249.d.register.com.
homedistiller.org. 86400 IN NS dns221.b.register.com.
homedistiller.org. 86400 IN NS dns027.a.register.com.
homedistiller.org. 86400 IN NS dns244.c.register.com.

Received 233 bytes from address 216.21.231.27#53 in 27 ms

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Location

IP: 174.136.96.107

continent: NA, country: United States (USA), city: Magalia

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rank in the traffic statistics:

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Basic information

website build using CSS

code weight: 33.2 KB

text per all code ratio: 14 %

title: Home Distillation of Alcohol

description:

keywords:

encoding: utf-8

language: en

Website code analysis

one word phrases repeated minimum three times

PhraseQuantity
Stills23
Still15
Reflux12
to9
Pot8
of8
the7
Alcohol7
Yield7
Design6
Using6
Distilling5
Theory5
Types4
Other4
Sugar4
Yeast4
Purity4
Wash4
Spirits4
Methanol3
Rum3
Neutral3
Which3
Use3
Fruit3
Temperature3
How3
Brandy3
Recipe3
Equipment3
Flavouring3
Introduction3
Fractionating3

two word phrases repeated minimum three times

PhraseQuantity
Reflux Still6
Pot Stills4
Types of4
Pot Still4
Stills Reflux4
Stills Pot4
Reflux Stills4
Still Design3
of Stills3
to Use3

three word phrases repeated minimum three times

PhraseQuantity
Stills Pot Stills3
Stills Reflux Stills3
Reflux Still Design3

B tags

Introduction

Theory

Equipment

Preparing Wash

Distilling

Flavouring

Aging

Resources

U tags

I tags

images

file namealternative text

headers

H1

H2

H3

H4

H5

H6

internal links

addressanchor text
Introduction
Theory
Equipment
Preparing Wash
Distilling
Flavouring
Aging
Resources
Wiki
Forum
Introduction
Steps to Distilling
New Distillers FAQ
Types of Stills
Pot Stills
Reflux Stills
Fractionating Stills
Safety
Ethanol Toxicity
Fire
Will I Go Blind ?
Methanol
Denatured Methanol
Fusels
Avoiding Hangovers
Legality
Definitions of Distilled Spirits
Commercial Spirits
Whats New at this Site
How to Contact Me
Explaining the Theory
Distillate Strength & Temperature
Reflux Still Design Theory
Multiple Distillations
Purity
Temperature & Purity vs Plate No.
Heat & Mass Balance Requirements
Packing HETPs
Reflux Ratio
Column Height
Column Diameter
Stainless Steel Wool Scrubbers/Scourers
Designing Your Own Still
Pot Still Purity
Reflux Still Sizing & Purity
Reflux Heat & Mass Balance
Condenser Size
Equation Details
Physical Properties
Unit Conversion Calculations
Types of Stills
Pot Stills
Reflux Stills
Fractionating Stills
Offset-Head Stills
Stillmaker Stills
Reflux Stills
Pot Stills
Stills for Sale
Moonshine Stills
Commercial Distilleries
Stills that Aren't Stills
Bucket Stills
Ice-Water Stills
Freezing
Air Stripping
Designs & Plans
Reflux Still Design Theory
Reflux Stills
Reflux Still Design
Pot Stills
Pot Still Plans
Thumpers, Doublers & Slobber Boxes
Condensers
Vacuum Stills
Other Design Sites
Design Concepts
Continuous Stills
Materials
Control Systems
The First Run
Finding Leaks
Buying a Still
Other Equipment
Which Wash to Make
Sugar Based
Neutral Alcohol
Initial Specific Gravity
Yeast Nutrients
Acidity
Yield
Max. Sugar Concentration
Poteen
Molasses
Rum
Honey
Mead Brandy
Maple Syrup
Lactose
Sugar
Introduction
Monosaccharides
Disaccharides
Polysaccharides
Relative Sweetness
Attenuation
Effect on Alcohol Sweetness
Inverting Sugars
Grains
Which Grains to Use
Grain Yield
Grain Yield Details
Mash Efficiency and Yield
Maximum Yield
Typical Yield
Mash Efficiency
Planning Malt Quantities
Malting
Gristing
Mashing
Mashing without Cooking
Basic Whisky Recipe
Enzymes
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Poitin
Tennessee Whiskey Recipe
Bushmills Black Bush Recipe
Moonshine Recipes
Sourmash
Scotch
Vodka
Rice
Fruit
Types of Fruit & Their Yield
Cyanide or Arsenic ?
Using Fruit
Adding Extra Sugar
Brandy
Split Brandies
Mock Apple Brandy
Arak or Raki
Grappa
Tequila
Using Potatoes
Fermentation
Which Yeast to Use
Mixing Different Yeasts
How Much Yeast to Use
Nutrients & Acidity
Oxygen
Pitching Yeasts
Temperature Control
Settling
Alcohol Content
Reusing Yeast
High Gravity Ferments
Stuck Ferments
Filling the Boiler
Removing the Methanol
Runninig the Still
When to Finish
How Much to Collect
Salt
Boiling Chips
Cloudy Spirit
Using a Pot Still
Stripping
Double Distilling
Using a Water Distiller as a Pot Still
Using a Reflux Still
Using a Fractionating Still
Rum from a Reflux Still
Foreshots & Heads
Diluting the Distilate
Measuring Alcohol Content
Dilution Calculators
Polishing Neutral Spirits
Checking for Fusels
Dilute the Alcohol
Types of Carbon
Methods
Reusing Carbon
Drying Alcohol
Flavouring
Flavour still
Essential Oils
Making Schnapps
Gin
Flavoured Neutral Spirits
Liqueurs (sweet) - fruit & herbs
Liqueurs (sweet) - citrus, nut & spices
Essential Oils
Ukranian Alcoholic beverages
Aging
Smoothing Agents
Other Tricks
Caramel
Blend
Wood
Casks
Black Label Whiskey
Bourbon
Rum
Links to Other Sites
Books
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Distillers Wiki
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