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    • last data update: 2011/10/13, 23:37

    Website loading time

    during the test: 3.14 s

    cable connection (average): 3.19 s

    DSL connection (average): 3.24 s

    modem (average): 5.99 s

    HTTP headers

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    Location: http://www.gastronomiavasca.net/

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    Date: Fri, 14 Oct 2011 06:37:36 GMT

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    Date: Fri, 14 Oct 2011 06:37:36 GMT

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    Date: Fri, 14 Oct 2011 06:37:37 GMT

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    Information about DNS servers

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    gastronomiavasca.netSOAdns1.nominalia.comroot.dns1.nominalia.com128929651186400 7200 2592000 300 IN 900
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    gastronomiavasca.netNSdns1.nominalia.comIN900
    gastronomiavasca.netNSdns2.nominalia.comIN900

    Received from the first DNS server

    Request to the server "gastronomiavasca.net"
    You used the following DNS server:
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    DNS Server Address: 81.88.57.102#53
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    gastronomiavasca.net. 900 IN NS dns2.nominalia.com.
    gastronomiavasca.net. 900 IN SOA dns1.nominalia.com. root.dns1.nominalia.com. 1289296511 86400 7200 2592000 300
    gastronomiavasca.net. 900 IN MX 10 mail.nominalia.com.
    gastronomiavasca.net. 900 IN NS dns1.nominalia.com.

    Received 167 bytes from address 81.88.57.102#53 in 118 ms

    Received from the second DNS server

    Request to the server "gastronomiavasca.net"
    You used the following DNS server:
    DNS Name: dns2.nominalia.com
    DNS Server Address: 62.193.205.63#53
    DNS server aliases:

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    gastronomiavasca.net. 900 IN NS dns2.nominalia.com.
    gastronomiavasca.net. 900 IN A 81.19.99.82
    gastronomiavasca.net. 900 IN MX 10 mail.nominalia.com.

    Received 167 bytes from address 62.193.205.63#53 in 82 ms

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    Location

    IP: 81.19.99.82

    continent: EU, country: Spain (ESP), city:

    Website value

    rank in the traffic statistics: 444 933

    page wievs - daily average: 216

    page views - monthly average: 6 473

    visitors - daily average during last 30 days: 46

    visitors during last 30 days: 1 392

    estimated daily income from ads: 6 USD

    estimated monthly income from ads: 188 USD

    estimated website value: 6 689 USD

    Basic information

    website build using CSS

    code weight: 19.97 KB

    text per all code ratio: 34 %

    title: Gastronomía Vasca (Gastronomía Vasca)

    description:

    keywords:

    encoding: iso-8859-15

    language: en

    Website code analysis

    one word phrases repeated minimum three times

    PhraseQuantity
    de7
    en4
    la4
    con3

    two word phrases repeated minimum three times

    three word phrases repeated minimum three times

    B tags

    Gastronomiavasca.net

    U tags

    I tags

    images

    file namealternative text
    c.gif
    logo.gifGastronomia Vasca
    baner.gifEscuela de Hostelería Leioa
    inicio.gifInicio
    escuela.gifLa escuela
    recetas.gifRecetas
    glosario.gifGlosario
    libros.gifLibros
    multimedia.gifMultimedia
    enlaces.gifEnlaces
    f_l.gifHoy recomendamos...
    f_r.gifCigala
    inicio_on.gifClavo
    hoy.gifEsparrago triguero
    glosario_t.gifMorchella
    Cigala-tiny.jpgMortero / Almirez
    Clavo-tiny.jpegCOCINA española en la cocina eléctrica, La. Colaboración de Jose Sarrau y Pedro Chicote.
    Esparrago_triguero-tiny.jpgArte y ciencia del comer. (Literatura, vitaminas y proteínas).
    Morchella-tiny.jpgRECETARIO e instrucciones para el manejo de la supercacerola a presión
    Mortero__Almirez-tiny.jpgTu opinión
    libros_t.gif-
    COCINA_espanola_en_la_cocina_electri-tiny.jpg
    Arte_y_ciencia_del_comer___Literatur-tiny.jpg
    RECETARIO_e_instrucciones_para_el_ma-tiny.jpg
    tu_opinion.gif
    bulet.gif
    tr_l.gif
    tr_r.gif

    headers

    H1

    H2

    H3

    H4

    H5

    H6

    internal links

    addressanchor text
    /Gastronomia Vasca
    /topics/escuelaEscuela de Hostelería Leioa
    /gv/indexInicio
    /topics/escuelaLa escuela
    /recipes/indexRecetas
    /hl/glosario/indexGlosario
    /hl/libros/Libros
    /gv/multimedia/indexMultimedia
    /topics/misc/colabEnlaces
    /language-prefs?language_preference=eueuskaraz
    /recipes/indexHoy recomendamos...
    /recipes/recipe?id=1482Brazo de praliné
    /recipes/recipe?id=1726Calabacines rellenos de vegetales
    /recipes/recipe?id=1647Canelones de begihandi rellenos de txangurro en ensalada
    /recipes/recipe?id=1510Jamoncitos de pollo a la sidra
    /recipes/recipe?id=1620Rosada en salsa negra con arroz Pilaw
    /recipes/indexVer más recetas...
    /hl/glosario/indexGlosario
    /hl/glosario/show-item?id=446Cigala
    /hl/glosario/show-item?id=573Clavo
    /hl/glosario/show-item?id=852Esparrago triguero
    /hl/glosario/show-item?id=712Morchella
    /hl/glosario/show-item?id=240Mortero / Almirez
    /hl/glosario/indexIr al glosario...
    /recipes/indexRecetas
    /hl/glosario/indexglosario
    /hl/libros/indexbibliografía
    /gv/submit-recipeEnvíanos tus recetas
    /shared/feedbackcríticas y sugerencias
    /hl/libros/indexLibros
    /hl/libros/show-item?id=60COCINA española en la cocina eléctrica, La. Colaboración de Jose Sarrau y Pedro Chicote.
    /hl/libros/show-item?id=78Arte y ciencia del comer. (Literatura, vitaminas y proteínas).
    /hl/libros/show-item?id=173RECETARIO e instrucciones para el manejo de la supercacerola a presión "AMAYA"
    /hl/libros/indexVer más libros...
    /shared/feedbackContactar
    /gv/submit-recipeEnviar una receta
    /gv/aboutSobre el Portal

    external links

    addressanchor text
    http://www.hostelerialeioa.net/hl/presentacionEscuela de Hostelería Leioa