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IP: 195.154.158.94

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title: Food Ingredients - Yeast, Sweeteners, Food fibers, Flavors

description: Daily news on yeast, sweeteners, food fibers and flavors. Free access to news on food ingredients in North America

keywords: Yeast, food fibers, food science, food additives, sweeteners, starch, food ingredients, food technology, flavors, emulsifier

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language: en-GB

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Synergy expands US flavors empire with Sethness Greenleaf acquisition

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GMA: There is no middle ground on kids marketing proposals

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Canadian food recalls up as inspections increase

First seizure of food under new food safety law

Xanthan gum may boost quality of gluten free cakes: Study

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US businesses face rude shock as EU health claims laws loom from NutraIngredients.com

Toxic by-product in heat-treated baby formulas increases infant diabetes risk – study from FoodProductionDaily.com

Australian watchdog puts Coles and Woolworths on notice from FoodNavigator-Asia.com

EFSA recommends higher ADI for food preservative BHA from FoodNavigator.com

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Canadian food recalls up as inspections increase

First seizure of food under new food safety law

Xanthan gum may boost quality of gluten free cakes: Study

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US businesses face rude shock as EU health claims laws loom from NutraIngredients.com

Toxic by-product in heat-treated baby formulas increases infant diabetes risk – study from FoodProductionDaily.com

Australian watchdog puts Coles and Woolworths on notice from FoodNavigator-Asia.com

EFSA recommends higher ADI for food preservative BHA from FoodNavigator.com

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Carbohydrates and fibers (sugar, starches)
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Archive
GMA: There is no middle ground on kids marketing proposals
Agencies to weaken voluntary marketing guidelines
Campbell Soup: Proposal on kids marketing sets ‘virtually unachievable’ standards
Kids' food market set to boom as firms target Generation XL
NPD eyes opportunity to target breakfast-skipping Americans
Californian firm recalls 377,775 pounds of ground beef on E. coli risk
Baobab tops antioxidant pops in new breed of ORAC tests
OTA develops interactive website to assist with organic exports
Canadian food recalls up as inspections increase
First seizure of food under new food safety law
Xanthan gum may boost quality of gluten free cakes: Study
GMA: There is no middle ground on kids marketing proposals
Clean-label salt enhancer could help slash sodium by 35% and counter bitterness of KCl
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GMA: There is no middle ground on kids marketing proposals
PepsiCo on Trop50: ‘We’re selling everything we can make’
Agencies to weaken voluntary marketing guidelines
More news
Ferrero and Hershey partnership targets supply chain efficiencies
Potato waste could provide 'new generation' of food ingredients, say researchers
New technology could produce pectin from orange peel waste
More news
First seizure of food under new food safety law
Canadian food recalls up as inspections increase
Harvard study analyzes Americans’ willingness to pay more for food safety
More news
Hain Celestial breaks new ground in dairy-free with almond milk yogurt
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Ferrero and Hershey partnership targets supply chain efficiencies
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More news
PepsiCo on Trop50: ‘We’re selling everything we can make’
PureCircle sales fall, awaiting EU stevia approval
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More news
More news
Xanthan gum may boost quality of gluten free cakes: Study
Harvard study analyzes Americans’ willingness to pay more for food safety
Researchers trick immune system to ‘turn off’ food allergy: Mouse study
More news
PepsiCo on Trop50: ‘We’re selling everything we can make’
Synergy expands US flavors empire with Sethness Greenleaf acquisition
Cargill earnings down 66% on global economic turmoil
More news
First seizure of food under new food safety law
Canadian food recalls up as inspections increase
Agencies to weaken voluntary marketing guidelines
More news
GMA: There is no middle ground on kids marketing proposals
NPD eyes opportunity to target breakfast-skipping Americans
Californian firm recalls 377,775 pounds of ground beef on E. coli risk
Carbohydrates and fibers (sugar, starches)
Are clean, healthy arteries the next big thing in cardiovascular health?
Potato waste could provide 'new generation' of food ingredients, say researchers
Cereals and bakery preparations
Xanthan gum may boost quality of gluten free cakes: Study
Cargill earnings down 66% on global economic turmoil
Chocolate and confectionery ingredients
Ferrero and Hershey partnership targets supply chain efficiencies
Sky-high sugar prices threaten US jobs, warn confectioners
Cultures, enzymes, yeast
Super strength drinks firm bullish despite ‘deceptive advertising’ claim
Fresh ideas to stay fresh: Bran may extend bakery shelf-life
Dairy-based ingredients
'Total' war in yogurt fixture as Fage tackles General Mills in trademark dispute
Carrageenan complex could stabilise whey protein emulsions
Emulsifiers, stabilizers, hydrocolloids
Carrageenan complex could stabilise whey protein emulsions
New gum blend could offer relief for instant beverage makers as guar prices hit new highs
Fats & oils
Carbs may suppress fat absorption and accumulation: Animal data
AHA revises Heart Check program criteria to include healthy fats
Flavors and colors
Synergy expands US flavors empire with Sethness Greenleaf acquisition
Sweet taste modulator may help provide 'true' sugar taste with zero calories: Senomyx
Food safety and labeling
First seizure of food under new food safety law
Canadian food recalls up as inspections increase
Fruit, vegetable, nut ingredients
Baobab tops antioxidant pops in new breed of ORAC tests
AHA revises Heart Check program criteria to include healthy fats
Health and nutritional ingredients
Functional foods at the forefront of innovation – and adulteration, says USP
Anticaking ingredients may help to degrade, not stabilise, powdered nutrients, suggests research
Meat, fish and savory ingredients
AHA revises Heart Check program criteria to include healthy fats
More meat and poultry price rises likely, says Rabobank
Preservatives and acidulants
Citrus essential oils show food preservation potential
Anticaking ingredients may help to degrade, not stabilise, powdered nutrients, suggests research
Proteins, non-dairy
Production re-starts at canola protein maker BioExx as headhunter is called in to recruit new boss
Bleaching flaxseed meal improves food ingredient uses: Study
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PepsiCo on Trop50: ‘We’re selling everything we can make’
Sweet taste modulator may help provide 'true' sugar taste with zero calories: Senomyx
Synergy expands US flavors empire with Sethness Greenleaf acquisition
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US businesses face rude shock as EU health claims laws loom
Toxic by-product in heat-treated baby formulas increases infant diabetes risk – study
Australian watchdog puts Coles and Woolworths on notice
EFSA recommends higher ADI for food preservative BHA
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