last data update: 2011/10/15, 04:01

Website loading time

during the test: 1.19 s

cable connection (average): 1.34 s

DSL connection (average): 1.49 s

modem (average): 9.48 s

HTTP headers

Information about DNS servers

foodbeam.comSOAns1.bluehost.comcpanelproblems.bluehost.com201106070086400 7200 3600000 300 IN 43200
foodbeam.comA69.89.27.238IN14400
foodbeam.comMX0foodbeam.comIN14400
foodbeam.comTXTv=spf1 a mx ptr include:bluehost.com ?allArrayIN14400
foodbeam.comNSns2.bluehost.comIN43200
foodbeam.comNSns1.bluehost.comIN43200

Received from the first DNS server

Request to the server "foodbeam.com"
You used the following DNS server:
DNS Name: ns2.bluehost.com
DNS Server Address: 69.89.16.4#53
DNS server aliases:

HEADER opcode: REQUEST, status: NOERROR, id: 48798
flag: qr aa rd ra REQUEST: 1, ANSWER: 6, AUTHORITY: 0, ADDITIONAL: 2

REQUEST SECTION:
foodbeam.com. IN ANY

ANSWER SECTION:
foodbeam.com. 14400 IN A 69.89.27.238
foodbeam.com. 86400 IN NS ns2.bluehost.com.
foodbeam.com. 86400 IN SOA ns1.bluehost.com. cpanelproblems.bluehost.com. 2011060700 86400 7200 3600000 300
foodbeam.com. 14400 IN MX 0 foodbeam.com.
foodbeam.com. 14400 IN TXT "v=spf1 a mx ptr include:bluehost.com ?all"
foodbeam.com. 86400 IN NS ns1.bluehost.com.

SECTION NOTES:
ns1.bluehost.com. 14400 IN A 74.220.195.31
ns2.bluehost.com. 14400 IN A 69.89.16.4

Received 244 bytes from address 69.89.16.4#53 in 80 ms

Received from the second DNS server

Request to the server "foodbeam.com"
You used the following DNS server:
DNS Name: ns1.bluehost.com
DNS Server Address: 74.220.195.31#53
DNS server aliases:

HEADER opcode: REQUEST, status: NOERROR, id: 2980
flag: qr aa rd ra REQUEST: 1, ANSWER: 6, AUTHORITY: 0, ADDITIONAL: 2

REQUEST SECTION:
foodbeam.com. IN ANY

ANSWER SECTION:
foodbeam.com. 86400 IN SOA ns1.bluehost.com. cpanelproblems.bluehost.com. 2011060700 86400 7200 3600000 300
foodbeam.com. 86400 IN NS ns2.bluehost.com.
foodbeam.com. 14400 IN A 69.89.27.238
foodbeam.com. 86400 IN NS ns1.bluehost.com.
foodbeam.com. 14400 IN TXT "v=spf1 a mx ptr include:bluehost.com ?all"
foodbeam.com. 14400 IN MX 0 foodbeam.com.

SECTION NOTES:
ns1.bluehost.com. 14400 IN A 74.220.195.31
ns2.bluehost.com. 14400 IN A 69.89.16.4

Received 244 bytes from address 74.220.195.31#53 in 81 ms

Subdomains (the first 50)

Typos (misspells)

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Location

IP: 69.89.27.238

continent: NA, country: United States (USA), city: Provo

Website value

rank in the traffic statistics:

There is not enough data to estimate website value.

Basic information

website build using CSS

code weight: 58.06 KB

text per all code ratio: 19 %

title: foodbeam

description:

keywords:

encoding: UTF-8

language: en

Website code analysis

one word phrases repeated minimum three times

PhraseQuantity
the36
and22
my21
to15
of13
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in12
with12
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like11
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And8
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The6
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Hours4
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With4
So4
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words4
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favourite3
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bauble3
Open3
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[The3
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Le3
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writing3
I’m3
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two word phrases repeated minimum three times

PhraseQuantity
who loves5
fanny who5
by fanny5
Posted by5
Hours spent4
with the4
December 20104
fell in4
Open the3
at the3
bauble Posted3
in love3
love with3
my daily3
daily life,3
2010 Le3
the bauble3

three word phrases repeated minimum three times

PhraseQuantity
Posted by fanny5
by fanny who5
fanny who loves5
fell in love3
December 2010 Le3
in love with3
Open the bauble3
the bauble Posted3
bauble Posted by3
my daily life,3

B tags

fanny

Fanny

love pâtisserie

pastry chef

my adventures

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U tags

I tags

images

file namealternative text
comme un lait fraise
james and jack
secret ingredient cake
brownies
macaron pile
rhubarbe
brioche matcha
lemon cake sliced
resolutions
happy new year
le-vingt-trois
le-vingt-deux
le-vingt-et-un
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headers

H1

H2

Comme un lait fraise

She fell in love with the seaside – A year has passed

Le vingt-trois – Dans la cuisine

Le vingt-deux – Quand bûche de Noël rime avec FAIL

Le vingt-et-un – Fudge au beurre de cacahuètes

H3

Comme un lait fraise

She fell in love with the seaside – A year has passed

Le vingt-trois – Dans la cuisine

Le vingt-deux – Quand bûche de Noël rime avec FAIL

Le vingt-et-un – Fudge au beurre de cacahuètes

H4

H5

H6

internal links

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Comme un lait fraise
words
13 kisses
She fell in love with the seaside – A year has passed
laughs
tears
one of the best things
secret ingredient cake
discovery of this past year
brownies
early spring
rhubarbe
those cute brioches
brioche matcha
a greater number of times
favourites
london
my daily life
the capital hotel
words
20 kisses
Le vingt-trois – Dans la cuisine
Open the bauble !
christmas
my daily life
the capital hotel
words
5 kisses
Le vingt-deux – Quand bûche de Noël rime avec FAIL
Open the bauble !
bananas
caramel
christmas
entremets
milk chocolate
my daily life
vanilla
4 kisses
Le vingt-et-un – Fudge au beurre de cacahuètes
Open the bauble !
bites of sweetness
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4 kisses
Next Page
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Comme un lait fraise
She fell in love with the seaside – A year has passed
Le vingt-trois – Dans la cuisine
Le vingt-deux – Quand bûche de Noël rime avec FAIL
Le vingt-et-un – Fudge au beurre de cacahuètes
Le dix-neuf – Through the viewfinder of a Pentax ME Super
Le dix-huit – Through the viewfinder of a Minolta Instant Pro
Le dix-sept – Through the viewfinder of a Canon 400D
baking and pâtisserie
biscuits and cookies
bites of sweetness
breads and yeast
cakes of all kind
chocolaterie
entremets
ice creams and other iced delights
macarons
muffins and cakes in a cup
spoon desserts
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breakfast
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jam and preserves
drinks
foodbeam 101
basics
CAP pâtissier
cookbooks
fanny and
aïda
dan lepard
la pomme d'amour
pascal lac
pierre hermé
the capital hotel
the ny times
favourites
handmade cuteness
my daily life
photography
recipe inside
the annual awards of excellence
words
friends for dinner
entrées
mains
nibbles
pasta
rice
seafood
soups
happenings
being a daring baker
dmblgit – august 06
menu for hope
shf
the insane blogger she is (nablopomo)
in the kitchen
flavours and ingredients
caramel
cheese
chestnuts
chilli pepper
chocolate
dark chocolate
milk chocolate
white chocolate
cinnamon
coconut
coffee
green tea
herbs
honey
liquorish
maple syrup
nuts
pepper
vanilla
fruits
apples and pears
bananas
berries
citrus
figs
olives
persimmons
rhubarb
stone fruits
tropical fruits
vegetables
brassicas and leady greens
grains
roots and tubers
squash
stalks and shoots
the onion family
vegetable fruits
season
autumn
christmas
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london
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January 2011
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