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Request to the server "ericasweettooth.com"
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REQUEST SECTION:
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ericasweettooth.com. 3600 IN A 64.202.189.170
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title: Sweet Tooth

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language: en

Website code analysis

one word phrases repeated minimum three times

two word phrases repeated minimum three times

three word phrases repeated minimum three times

B tags

Just like the Cookies and Cream Cookies I posted a few weeks ago, these cookies are great because they're easy to throw together. I originally made them for a weekday lunch meeting and I gladly offered to baked them up again for the auction because I knew I would have time to whip up a batch in no time. You don't need to chill the batter for longer than 15 minutes, you probably have most of the ingredients in your pantry right now, and the recipe instructions are straight-forward and quick. Waiting for the butter to come to room temperature is probably the hardest part. I love the specks of Nutella that are swirled in the cookies, and the criss-cross fork pattern is cute but also warns any PB-haters or allergics that these cookies are not for them (more for us!). They're a great cookie to add to your cookie reportoire and are definitely a crowd pleaser! I'm hoping the troops love them as much as my classmates did :) I know it's a month early for thankfulness, but take a moment this weekend to slow down, bake a batch of cookies, and remember how lucky you are for everything good in your life. If for anything, feel lucky you now have this recipe!Peanut Butter Nutella Swirl Cookies

These adorable concoctions are jello shot "cupcakes" with bases made out of cake-flavored vodka, cream soda, gelatin, and cranberry juice topped with fresh whipped cream and pretty sprinkles. And yes, cake-flavored vodka does exist (Pinnacle makes it) and although it's a little sweet for my taste in a drink, it was the perfect choice for these treats. The great thing about this recipe is you can really play around with the kind of juices, sodas, or liquors used depending on the birthday girl or boy's tastes. (I'm thinking a combination involving chocolate milk and Kahlua would be divine the next time around.) Purple is Alyssa's favorite color so I even added a few drops of food coloring to really make them pop. They were a huge hit with my friends, and the perfect start to her birthday celebration!This recipe really couldn't be easier - you mix together the ingredients, heat them up over the stove, and them pour the mixture into a silicone mold like this one. After a few hours in the fridge, they're ready to be topped with whipped cream and enjoyed! Here's a photo of Alyssa and I from her party - we're constantly mistaken for each other in school (especially with masks on) but here's proof that we are in fact 2 separate people. Happy Birthday Alyssa!! Birthday Cake Jello Shots

Turns out the pie came out really well and I had everyone surprised that it was my first attempt. Maybe pie crust isn't quite as intimidating as I always thought, or I just got lucky choosing the tried-and-true recipe of a fellow blogger. (Check out her rant on homemade pie dough - it will convert you!) Either way, I see a few more pies in my baking future, and I hope to bulk out that section of my recipe index so it's not so empty and sad. As far as this recipe goes, I would cut back on the liquid called for next time (I've made notes in the recipe below) but maybe it would have been less liquid-y if we had waited for the pie to set a few minutes out of the oven before digging in. I cut my apple pieces up small enough so I wasn't turned off by giant chunks of apple and the caramel sauce baked into the pie definitely won some points for "team pie" in my opinion. I served this pie with a caramel swirl ice cream (store-bought, gasp!) and it was the perfect ending to our lovely day together.I realize there are a lot of steps that go into making a pie, but there's something very therapeutic and rewarding about putting together the components and pulling a fresh homemade pie from the oven. I felt more domestic than ever. Give it a try sometime, and if you can also pull off a batch of homemade vanilla ice cream, you'll probably win "friend/parent/sibling of the year" award, even from a non-pie-lover like me. Here's evidence of my happy pie-consumers:Caramel Apple Pie

U tags

For the pie dough

For the apple filling

For the caramel filling*

I tags

Just like the Cookies and Cream Cookies I posted a few weeks ago, these cookies are great because they're easy to throw together. I originally made them for a weekday lunch meeting and I gladly offered to baked them up again for the auction because I knew I would have time to whip up a batch in no time. You don't need to chill the batter for longer than 15 minutes, you probably have most of the ingredients in your pantry right now, and the recipe instructions are straight-forward and quick. Waiting for the butter to come to room temperature is probably the hardest part. I love the specks of Nutella that are swirled in the cookies, and the criss-cross fork pattern is cute but also warns any PB-haters or allergics that these cookies are not for them (more for us!). They're a great cookie to add to your cookie reportoire and are definitely a crowd pleaser! I'm hoping the troops love them as much as my classmates did :) I know it's a month early for thankfulness, but take a moment this weekend to slow down, bake a batch of cookies, and remember how lucky you are for everything good in your life. If for anything, feel lucky you now have this recipe!Peanut Butter Nutella Swirl Cookies

Recipe adapted from Delightful Bitefuls

I love how this blog is mostly gorgeous baked goods - but every now and then she makes variations of shots - I'm picturing a young Martha Stewart who is periodically DRUNK OUT OF HER SKULL with fruit on her face

These adorable concoctions are jello shot "cupcakes" with bases made out of cake-flavored vodka, cream soda, gelatin, and cranberry juice topped with fresh whipped cream and pretty sprinkles. And yes, cake-flavored vodka does exist (Pinnacle makes it) and although it's a little sweet for my taste in a drink, it was the perfect choice for these treats. The great thing about this recipe is you can really play around with the kind of juices, sodas, or liquors used depending on the birthday girl or boy's tastes. (I'm thinking a combination involving chocolate milk and Kahlua would be divine the next time around.) Purple is Alyssa's favorite color so I even added a few drops of food coloring to really make them pop. They were a huge hit with my friends, and the perfect start to her birthday celebration!This recipe really couldn't be easier - you mix together the ingredients, heat them up over the stove, and them pour the mixture into a silicone mold like this one. After a few hours in the fridge, they're ready to be topped with whipped cream and enjoyed! Here's a photo of Alyssa and I from her party - we're constantly mistaken for each other in school (especially with masks on) but here's proof that we are in fact 2 separate people. Happy Birthday Alyssa!! Birthday Cake Jello Shots

Recipe adapted from Jelly Shot Test Kitchen

Turns out the pie came out really well and I had everyone surprised that it was my first attempt. Maybe pie crust isn't quite as intimidating as I always thought, or I just got lucky choosing the tried-and-true recipe of a fellow blogger. (Check out her rant on homemade pie dough - it will convert you!) Either way, I see a few more pies in my baking future, and I hope to bulk out that section of my recipe index so it's not so empty and sad. As far as this recipe goes, I would cut back on the liquid called for next time (I've made notes in the recipe below) but maybe it would have been less liquid-y if we had waited for the pie to set a few minutes out of the oven before digging in. I cut my apple pieces up small enough so I wasn't turned off by giant chunks of apple and the caramel sauce baked into the pie definitely won some points for "team pie" in my opinion. I served this pie with a caramel swirl ice cream (store-bought, gasp!) and it was the perfect ending to our lovely day together.I realize there are a lot of steps that go into making a pie, but there's something very therapeutic and rewarding about putting together the components and pulling a fresh homemade pie from the oven. I felt more domestic than ever. Give it a try sometime, and if you can also pull off a batch of homemade vanilla ice cream, you'll probably win "friend/parent/sibling of the year" award, even from a non-pie-lover like me. Here's evidence of my happy pie-consumers:Caramel Apple Pie

Recipe adapted from Domestic Fits

I've always loved the look of coconut as a cupcake topping, but since coconut seems to be one of those love-or-hate foods, I wanted to appeal to a variety of customers and offered a toasted coconut and a plain version of the same cupcake. Both are smothered in my favorite cream cheese frosting yet - the tart bite of the cream cheese is definitely there, but the flavor is cut by a few tablespoons of butter so the cream cheese is not overwhelming. Plus it piped beautifully, which is great since some cream cheese frostings can be too soft to highlight the swirls. So which do you prefer, naked or toasted coconut? And of course I have to talk a little about the actual carrot cake - I loved how this recipe turned out, the cupcakes were moist and full of great spices. I had fun playing with my food processor and got really excited to break out a new blade for shredding that I never used before. I opted to leave out about 1/4 of the carrot indicated in the original recipe since I prefer my carrot cake to be less blatantly "carrot". I even choose to chop up my shredded carrot more so the chunks are even smaller. This way you're not biting into pieces of carrot but just enjoying their sweet flavor distributed throughout the cupcake. And you won't find any walnuts, raisins, or pineapple in my carrot cake - but feel free to mix some in if that's your preference! And now to vent. I know I talked about having all this extra free time in my last post, but I've noticed recently that the last thing I want to do with this free time is open my laptop at home. Days are so chaotic and full of new stresses and experiences that by the time I've gone to the gym, made dinner, and possibly baked, I'm ready for bed. So I apologize for my slow posting these past few weeks - I've had the pictures for this post ready to go all week, but have been lazy about adding the accompanying words. Depending on the week, blogging can feel like a chore, but the minute I get my first ounce of positive feedback on a post, I immediately love it all over again. So here goes, Carrot Cake Cupcakes that I hope you will enjoy as much as my friends and their customers did!Carrot Cake Cupcakes with Cream Cheese Frosting

Recipe adapted from Sweet Pea's Kitchen

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