last data update: 2011/10/15, 16:48

Website loading time

during the test: 2.17 s

cable connection (average): 2.38 s

DSL connection (average): 2.59 s

modem (average): 13.72 s

HTTP headers

Information about DNS servers

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Request to the server "ediblemanhattan.com"
You used the following DNS server:
DNS Name: ns1.s-gohost.net
DNS Server Address: 67.22.132.251#53
DNS server aliases:

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REQUEST SECTION:
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ANSWER SECTION:
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ediblemanhattan.com. 86400 IN NS ns1.s-gohost.net.
ediblemanhattan.com. 86400 IN NS ns2.s-gohost.net.
ediblemanhattan.com. 86400 IN A 67.22.138.155
ediblemanhattan.com. 6400 IN MX 5 mf1.hspheredns.com.
ediblemanhattan.com. 86400 IN TXT "v=spf1 a mx -all"

SECTION NOTES:
ns1.s-gohost.net. 86400 IN A 67.22.132.251
ns2.s-gohost.net. 86400 IN A 208.77.156.251
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Received 251 bytes from address 67.22.132.251#53 in 63 ms

Received from the second DNS server

Request to the server "ediblemanhattan.com"
You used the following DNS server:
DNS Name: ns2.s-gohost.net
DNS Server Address: 208.77.156.251#53
DNS server aliases:

HEADER opcode: REQUEST, status: NOERROR, id: 4009
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REQUEST SECTION:
ediblemanhattan.com. IN ANY

ANSWER SECTION:
ediblemanhattan.com. 86400 IN SOA ns1.s-gohost.net. admin.s-gohost.net. 2009102216 10800 3600 604800 86400
ediblemanhattan.com. 86400 IN NS ns1.s-gohost.net.
ediblemanhattan.com. 86400 IN NS ns2.s-gohost.net.
ediblemanhattan.com. 86400 IN A 67.22.138.155
ediblemanhattan.com. 6400 IN MX 5 mf1.hspheredns.com.
ediblemanhattan.com. 86400 IN TXT "v=spf1 a mx -all"

SECTION NOTES:
ns1.s-gohost.net. 86400 IN A 67.22.132.251
ns2.s-gohost.net. 86400 IN A 208.77.156.251
mf1.hspheredns.com. 86400 IN A 67.22.128.175

Received 251 bytes from address 208.77.156.251#53 in 64 ms

Subdomains (the first 50)

Typos (misspells)

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Location

IP: 67.22.138.155

continent: NA, country: Canada (CAN), city: Toronto

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rank in the traffic statistics:

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Basic information

website build using CSS

code weight: 80.82 KB

text per all code ratio: 14 %

title: Edible Manhattan | Local Food Magazine of Manhattan

description: | Local Food Magazine of Manhattan

keywords:

encoding: UTF-8

language: en-US

Website code analysis

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A yummy plate courtesy Slow Food Columbus, via Slow Food Facebook's $5 Challenge album, of which you can add to.
A farmed mullet, raised in Span and beloved by Blue Hill Dan Barber
MHT3261
Mia Schachter, left, in the process of cupping.
bittman-graphic
Melon smashing, a scene from the short film "Zergut," screening on Foodporn night
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Photo courtesy Bill Bradshaw/New Amsterdam Market
Wines from South Africa are setting global standards in sustainability. And you can taste them at Edible Escape on Wednesday, October 19.
They're tops.
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A scene from The Harvest/La Cosecha.
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Wild Thing

How Slow Food Stole Back the $5 Value Meal

Plankton is Awesome: From Spain, A Fish Farming Technique Beloved by Dan Barber

The Metamorphosis

Every Friday, A Free Coffee Cupping at Think on Mercer Street

Mark Bittman Gets it Really Right: Good Food is Cheaper

What Not to Miss at the NYC Food Film Fest This October

The Big Cheese

Friday Giveaway: Cheap Tickets to Sunday’s Local Cider Tasting at New Amsterdam Market

Win a Case of South Africa Wines: One Lucky Eater at our Edible Escape Will Do Just That

Carrot Top Pesto: Yet Another Reason (and Recipe) to Grow Your Own

Next Wednesday Night Taste India, Mexico and Austria (and More) in the Amazing Angel Orensanz Center

This Week on Heritage Radio: An Interview with the Owners of Thistle Hill, Plus Plumpy Nut, Creole v. Cajun and Cows with Windows in their Bellies

“The Harvest,” a Doc on the Seven Year Olds Still Working American Fields, Now Out on DVD

Audio Slideshow: Il Buco’s Specialty Foods Shop and Cafe Opens, Complete with a Porchetta Sandwich and a Salumi Consultant

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hank-shaw-mushrooms
Wild Thing
A yummy plate courtesy Slow Food Columbus, via Slow Food Facebook's $5 Challenge album, of which you can add to.
How Slow Food Stole Back the $5 Value Meal
A farmed mullet, raised in Span and beloved by Blue Hill Dan Barber
Plankton is Awesome: From Spain, A Fish Farming Technique Beloved by Dan Barber
MHT3261
The Metamorphosis
Mia Schachter, left, in the process of cupping.
Every Friday, A Free Coffee Cupping at Think on Mercer Street
bittman-graphic
Mark Bittman Gets it Really Right: Good Food is Cheaper
Melon smashing, a scene from the short film "Zergut," screening on Foodporn night
What Not to Miss at the NYC Food Film Fest This October
Peaked_Mountain_FarmPS-55
The Big Cheese
Photo courtesy Bill Bradshaw/New Amsterdam Market
Friday Giveaway: Cheap Tickets to Sunday’s Local Cider Tasting at New Amsterdam Market
Comment
Rachel Wharton
Read More
Wines from South Africa are setting global standards in sustainability. And you can taste them at Edible Escape on Wednesday, October 19.
Win a Case of South Africa Wines: One Lucky Eater at our Edible Escape Will Do Just That
Comment
Brian Halweil
Read More
They're tops.
Carrot Top Pesto: Yet Another Reason (and Recipe) to Grow Your Own
Comment
Rachel Wharton
Read More
es
Next Wednesday Night Taste India, Mexico and Austria (and More) in the Amazing Angel Orensanz Center
Comment
Michaela Johnson
Read More
holy-cow-1
This Week on Heritage Radio: An Interview with the Owners of Thistle Hill, Plus Plumpy Nut, Creole v. Cajun and Cows with Windows in their Bellies
Comment
Rachel Wharton
Read More
A scene from The Harvest/La Cosecha.
“The Harvest,” a Doc on the Seven Year Olds Still Working American Fields, Now Out on DVD
Comment
Rachel Wharton
Read More
dsc_0288
Audio Slideshow: Il Buco’s Specialty Foods Shop and Cafe Opens, Complete with a Porchetta Sandwich and a Salumi Consultant
Comment
Cheryl Chan
Read More
A farmed mullet, raised in Span and beloved by Blue Hill Dan Barber
Plankton is Awesome: From Spain, A Fish Farming Technique Beloved by Dan Barber
Comment
Nancy Matsumoto
Read More
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Edible Escape at the Angel Orensanz Center
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Forget the Cookbook, What You Missed at Today’s Greenmarket was Cauliflower, in Two Colors
For the First Time in NYC, Baristas Compete on the Quality of a Plain Old Cup of Coffee, Rather Than Espresso
October 19: Try Jellyfish and Long Bean Salad, “Noritaco” and the Sydney Dog at Edible Escape
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