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during the test: 1.65 s

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DSL connection (average): 2.28 s

modem (average): 19.07 s

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Information about DNS servers

ediblegeography.comMX0ediblegeography.comIN14400
ediblegeography.comA74.220.219.51IN14400
ediblegeography.comSOAns1.bluehost.comdnsadmin.box451.bluehost.com201108210086400 7200 3600000 300 IN 43200
ediblegeography.comTXTv=spf1 ip4:74.220.219.51 a mx ptr include:bluehost.com ?allArrayIN14400
ediblegeography.comNSns2.bluehost.comIN43200
ediblegeography.comNSns1.bluehost.comIN43200

Received from the first DNS server

Request to the server "ediblegeography.com"
You used the following DNS server:
DNS Name: ns2.bluehost.com
DNS Server Address: 69.89.16.4#53
DNS server aliases:

HEADER opcode: REQUEST, status: NOERROR, id: 32647
flag: qr aa rd ra REQUEST: 1, ANSWER: 6, AUTHORITY: 0, ADDITIONAL: 2

REQUEST SECTION:
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ANSWER SECTION:
ediblegeography.com. 14400 IN MX 0 ediblegeography.com.
ediblegeography.com. 14400 IN TXT "v=spf1 ip4:74.220.219.51 a mx ptr include:bluehost.com ?all"
ediblegeography.com. 86400 IN NS ns2.bluehost.com.
ediblegeography.com. 86400 IN NS ns1.bluehost.com.
ediblegeography.com. 14400 IN A 74.220.219.51
ediblegeography.com. 86400 IN SOA ns1.bluehost.com. dnsadmin.box451.bluehost.com. 2011082100 86400 7200 3600000 300

SECTION NOTES:
ns2.bluehost.com. 14400 IN A 69.89.16.4
ns1.bluehost.com. 14400 IN A 74.220.195.31

Received 270 bytes from address 69.89.16.4#53 in 80 ms

Received from the second DNS server

Request to the server "ediblegeography.com"
You used the following DNS server:
DNS Name: ns1.bluehost.com
DNS Server Address: 74.220.195.31#53
DNS server aliases:

HEADER opcode: REQUEST, status: NOERROR, id: 17764
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REQUEST SECTION:
ediblegeography.com. IN ANY

ANSWER SECTION:
ediblegeography.com. 14400 IN MX 0 ediblegeography.com.
ediblegeography.com. 14400 IN TXT "v=spf1 ip4:74.220.219.51 a mx ptr include:bluehost.com ?all"
ediblegeography.com. 86400 IN NS ns2.bluehost.com.
ediblegeography.com. 86400 IN NS ns1.bluehost.com.
ediblegeography.com. 14400 IN A 74.220.219.51
ediblegeography.com. 86400 IN SOA ns1.bluehost.com. dnsadmin.box451.bluehost.com. 2011082100 86400 7200 3600000 300

SECTION NOTES:
ns2.bluehost.com. 14400 IN A 69.89.16.4
ns1.bluehost.com. 14400 IN A 74.220.195.31

Received 270 bytes from address 74.220.195.31#53 in 80 ms

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Location

IP: 74.220.219.51

continent: NA, country: United States (USA), city: Provo

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Basic information

website build using CSS

code weight: 121.91 KB

text per all code ratio: 49 %

title: Edible Geography

description:

keywords:

encoding: UTF-8

language: en-US

Website code analysis

one word phrases repeated minimum three times

two word phrases repeated minimum three times

three word phrases repeated minimum three times

B tags

U tags

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H1

H2

Food Studies

How Wine Became Metropolitan: An Interview with David Gissen

Week One at Studio-X NYC: Participatory Sensing, Invasive Species, and the Geologic City

Sandwiches and the Sectional Quality of Sacred Space

Cross-sectional Chocolate

Doppelgänger Dinners

Doom Cakes

The Tastes of Drinking Water

Three Round or Roundish Things You Shouldn’t Miss

Dead Gum, Continued

H3

Food Studies

How Wine Became Metropolitan: An Interview with David Gissen

Week One at Studio-X NYC: Participatory Sensing, Invasive Species, and the Geologic City

Sandwiches and the Sectional Quality of Sacred Space

Cross-sectional Chocolate

Doppelgänger Dinners

Doom Cakes

The Tastes of Drinking Water

Three Round or Roundish Things You Shouldn’t Miss

Dead Gum, Continued

H4

H5

H6

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Edible Geography
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Contact
Food Studies
Nicola
Publishing Food
1 Comment
How Wine Became Metropolitan: An Interview with David Gissen
Nicola
Interviews
Uncategorized
2 Comments
Week One at Studio-X NYC: Participatory Sensing, Invasive Species, and the Geologic City
Nicola
exhibition on the refrigerated spaces of North America
Uncategorized
Leave a comment
Sandwiches and the Sectional Quality of Sacred Space
Nicola
Scandybars
Uncategorized
5 Comments
Cross-sectional Chocolate
Nicola
biscuit-embossers
Uncategorized
2 Comments
Doppelgänger Dinners
Nicola
Landscapes of Quarantine dinner team
Uncategorized
20 Comments
Doom Cakes
Nicola
Uncategorized
1 Comment
The Tastes of Drinking Water
Nicola
gourmet messaging of bottled water
Uncategorized
4 Comments
Three Round or Roundish Things You Shouldn’t Miss
Nicola
the art of biscuit embossing
Uncategorized
Leave a comment
Dead Gum, Continued
Nicola
writing about the urban gumscape
Ben Wilson
Uncategorized
1 Comment
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Contact
Food Studies
How Wine Became Metropolitan: An Interview with David Gissen
Week One at Studio-X NYC: Participatory Sensing, Invasive Species, and the Geologic City
Sandwiches and the Sectional Quality of Sacred Space
Cross-sectional Chocolate
Doppelgänger Dinners
Doom Cakes
The Tastes of Drinking Water
Three Round or Roundish Things You Shouldn’t Miss
Dead Gum, Continued
September 2011
August 2011
July 2011
June 2011
May 2011
April 2011
March 2011
February 2011
January 2011
December 2010
November 2010
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September 2010
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April 2010
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February 2010
January 2010
December 2009
November 2009
October 2009
September 2009
August 2009
Artificial Cryosphere
Day Out
Digest
Foodprint Project
Interviews
Landscapes of Quarantine
Postopolis! DF
Publishing Food
Uncategorized

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Food Studies
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Philippe Rahm
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Water-Works Management and Maintenance
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sampling last year showed elevated levels of lead
Centers for Disease Control confirms
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The Big Thirst
Photo by Michael Cook
Hamilton Museum of Steam and Technology
fracking
rebranded its municipal supply
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we make money not art
Anahita Avalos’ arresting work
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