domstat.net

Website loading time

during the test: 1.89 s

cable connection (average): 2.09 s

DSL connection (average): 2.3 s

modem (average): 13.09 s

HTTP headers

HTTP/1.1 301 Moved Permanently

Date: Fri, 14 Oct 2011 10:09:43 GMT

Server: Apache

X-Powered-By: PHP/5.2.17

X-Pingback: http://www.eatlivetravelwrite.com/xmlrpc.php

Location: http://www.eatlivetravelwrite.com/

Vary: Accept-Encoding

Content-Length: 0

Connection: close

Content-Type: text/html; charset=UTF-8

HTTP/1.1 200 OK

Date: Fri, 14 Oct 2011 10:09:44 GMT

Server: Apache

X-Powered-By: PHP/5.2.17

X-Pingback: http://www.eatlivetravelwrite.com/xmlrpc.php

Link: ; rel=shortlink

Vary: Accept-Encoding

Connection: close

Content-Type: text/html; charset=UTF-8

Information about DNS servers

Received from the first DNS server

Request to the server "eatlivetravelwrite.com"
You used the following DNS server:
DNS Name: ns1.bluehost.com
DNS Server Address: 74.220.195.31#53
DNS server aliases:

HEADER opcode: REQUEST, status: NOERROR, id: 55584
flag: qr aa rd ra REQUEST: 1, ANSWER: 6, AUTHORITY: 0, ADDITIONAL: 2

REQUEST SECTION:
eatlivetravelwrite.com. IN ANY

ANSWER SECTION:
eatlivetravelwrite.com. 14400 IN TXT "v=spf1 a mx ptr include:bluehost.com ?all"
eatlivetravelwrite.com. 86400 IN NS ns2.bluehost.com.
eatlivetravelwrite.com. 86400 IN SOA ns1.bluehost.com. dnsadmin.box686.bluehost.com. 2010011000 86400 7200 3600000 300
eatlivetravelwrite.com. 14400 IN MX 0 eatlivetravelwrite.com.
eatlivetravelwrite.com. 86400 IN NS ns1.bluehost.com.
eatlivetravelwrite.com. 14400 IN A 66.147.244.186

SECTION NOTES:
ns1.bluehost.com. 14400 IN A 74.220.195.31
ns2.bluehost.com. 14400 IN A 69.89.16.4

Received 255 bytes from address 74.220.195.31#53 in 80 ms

Received from the second DNS server

Request to the server "eatlivetravelwrite.com"
You used the following DNS server:
DNS Name: ns2.bluehost.com
DNS Server Address: 69.89.16.4#53
DNS server aliases:

HEADER opcode: REQUEST, status: NOERROR, id: 10811
flag: qr aa rd ra REQUEST: 1, ANSWER: 6, AUTHORITY: 0, ADDITIONAL: 2

REQUEST SECTION:
eatlivetravelwrite.com. IN ANY

ANSWER SECTION:
eatlivetravelwrite.com. 14400 IN TXT "v=spf1 a mx ptr include:bluehost.com ?all"
eatlivetravelwrite.com. 86400 IN NS ns2.bluehost.com.
eatlivetravelwrite.com. 86400 IN SOA ns1.bluehost.com. dnsadmin.box686.bluehost.com. 2010011000 86400 7200 3600000 300
eatlivetravelwrite.com. 14400 IN MX 0 eatlivetravelwrite.com.
eatlivetravelwrite.com. 86400 IN NS ns1.bluehost.com.
eatlivetravelwrite.com. 14400 IN A 66.147.244.186

SECTION NOTES:
ns1.bluehost.com. 14400 IN A 74.220.195.31
ns2.bluehost.com. 14400 IN A 69.89.16.4

Received 255 bytes from address 69.89.16.4#53 in 79 ms

Subdomains (the first 50)

Typos (misspells)

Location

IP: 66.147.244.186

continent: NA, country: United States (USA), city: Provo

Website value

rank in the traffic statistics: 196 594

page wievs - daily average: 188

page views - monthly average: 5 652

visitors - daily average during last 30 days: 94

visitors during last 30 days: 2 833

estimated daily income from ads: 13 USD

estimated monthly income from ads: 383 USD

estimated website value: 25 462 USD

Basic information

website build using CSS

code weight: 78.41 KB

text per all code ratio: 20 %

title: eat. live. travel. write. — My creative refuge from academia

description: I eat, I cook, I travel and I photograph and write about it.

keywords: food, travel, recipes, cooking

encoding: UTF-8

language: en-US

Website code analysis

one word phrases repeated minimum three times

two word phrases repeated minimum three times

three word phrases repeated minimum three times

B tags

U tags

I tags

images

headers

H1

My creative refuge from academia

H2

French Fridays with Dorie: Buckwheat blini with caramelized shallots, witled arugula and crème fraîche

Les Petits Chefs and the Ultimate Tomato Cookoff with Hunt’s

Travel Tuesday: Nachos, Costa Baja style

French Fridays with Dorie: Olive oil cornish hens

Making macarons at Le Dolci (Toronto)

Kathleen Flinn: The Kitchen Counter Cooking School

Following your (sweet) dreams: CakeStar Sweet Boutique

French Fridays with Dorie: Deconstructed BLT and eggs

H3

French Fridays with Dorie: Buckwheat blini with caramelized shallots, witled arugula and crème fraîche

Les Petits Chefs and the Ultimate Tomato Cookoff with Hunt’s

Travel Tuesday: Nachos, Costa Baja style

French Fridays with Dorie: Olive oil cornish hens

Making macarons at Le Dolci (Toronto)

Kathleen Flinn: The Kitchen Counter Cooking School

Following your (sweet) dreams: CakeStar Sweet Boutique

French Fridays with Dorie: Deconstructed BLT and eggs

H4

H5

H6

internal links

external links