domstat.net

Website loading time

during the test: 1.41 s

cable connection (average): 1.43 s

DSL connection (average): 1.44 s

modem (average): 2.37 s

HTTP headers

HTTP/1.1 200 OK

Server: Microsoft-IIS/4.0

Date: Sat, 15 Oct 2011 16:53:19 GMT

Content-type: text/html

Set-Cookie: CFTOKEN=55548769; expires=Sun, 27-Sep-2037 00:00:00 GMT; path=/;

Set-Cookie: CFID=6079168; expires=Sun, 27-Sep-2037 00:00:00 GMT; path=/;

Information about DNS servers

Received from the first DNS server

Request to the server "corman.be"
You used the following DNS server:
DNS Name: NS.VENCOFIMA.COM
DNS Server Address: 194.133.60.10#53
DNS server aliases:

HEADER opcode: REQUEST, status: NOERROR, id: 55176
flag: qr aa rd REQUEST: 1, ANSWER: 6, AUTHORITY: 0, ADDITIONAL: 2

REQUEST SECTION:
corman.be. IN ANY

ANSWER SECTION:
corman.be. 14400 IN TXT "v=spf1 include:spf.lalliance.com -all"
corman.be. 14400 IN A 194.133.60.34
corman.be. 14400 IN SOA NS.VENCOFIMA.COM. POSTMASTER.VENCOFIMA.COM.corman.be. 2010051201 10800 3600 604800 86400
corman.be. 14400 IN MX 10 smtp01.ibpmail.net.
corman.be. 14400 IN NS ns2.VENCOFIMA.COM.
corman.be. 14400 IN NS NS.VENCOFIMA.COM.

SECTION NOTES:
NS.VENCOFIMA.COM. 14400 IN A 194.133.60.10
ns2.VENCOFIMA.COM. 14400 IN A 194.133.60.12

Received 268 bytes from address 194.133.60.10#53 in 163 ms

Received from the second DNS server

Request to the server "corman.be"
You used the following DNS server:
DNS Name: ns2.VENCOFIMA.COM
DNS Server Address: 194.133.60.12#53
DNS server aliases:

HEADER opcode: REQUEST, status: NOERROR, id: 41380
flag: qr aa rd REQUEST: 1, ANSWER: 6, AUTHORITY: 0, ADDITIONAL: 2

REQUEST SECTION:
corman.be. IN ANY

ANSWER SECTION:
corman.be. 14400 IN TXT "v=spf1 include:spf.lalliance.com -all"
corman.be. 14400 IN A 194.133.60.34
corman.be. 14400 IN SOA NS.VENCOFIMA.COM. POSTMASTER.VENCOFIMA.COM.corman.be. 2010051201 10800 3600 604800 86400
corman.be. 14400 IN MX 10 smtp01.ibpmail.net.
corman.be. 14400 IN NS NS.VENCOFIMA.COM.
corman.be. 14400 IN NS ns2.VENCOFIMA.COM.

SECTION NOTES:
NS.VENCOFIMA.COM. 14400 IN A 194.133.60.10
ns2.VENCOFIMA.COM. 14400 IN A 194.133.60.12

Received 268 bytes from address 194.133.60.12#53 in 187 ms

Subdomains (the first 50)

Typos (misspells)

Location

IP: 194.133.60.34

continent: EU, country: Europe (EU), city:

Website value

rank in the traffic statistics:

There is not enough data to estimate website value.

Basic information

website build using CSS

code weight: 6.7 KB

text per all code ratio: 7 %

title: Corman

description: CORMAN : Maîtrise et Innovation en beurres et crèmes technologiques (beurres tartinables, beurres et crèmes allégés et pauvres en cholestérol), ingrédients nutritionnels issus de la matière grasse laitière pour les consommateurs, artisans et professionnels des métiers de bouche, l’industrie agroalimentaire. Sites de marque : wwww.balade.be et www.carlsbourg.be - Unités de production : Corman Belgique - Corman Miloko Ireland – Corman Allemagne. CORMAN : Deskundigheid en Innovatie in technologische boters en room (smeerbare boters, laag vetgehalte en laag cholesterolgehalte boters) en in voedings zuivelingrediënten voor de voedingsindustrie, professionele en artisanale verbruikers, consument, HORECA. Merken websites : www.balade.be and www.carlsbourg.be - Productie-eenheden : Corman Belgïe - Corman Miloko Ireland – Corman Duitsland. CORMAN : Expertise and Innovation in technological butters and creams (spreadable butters, low-fat and low-cholesterol butters and creams) and in nutritional dairy ingredients for Food Industry, Professionals, Consumers, Catering. Brand websites : www.balade.be and www.carlsbourg.be - Production units : Corman Belgium - Corman Miloko Ireland – Corman Germany.

keywords: beurres, boters, corman, beurre, boter, matières grasses, crèmes fraîches, ingrédients, nutrition, cholestérol, alimentation, produits laitiers, beurre allégé, matière grasse laitière anhydre, beurres concentrés, mélange végétal, fromages, industries agroalimentaires, plats cuisinés, boulangerie pâtisserie, producteurs laitiers, métiers bouche, horeca, pauvre cholestérol, traçabilité alimentaire, recombinaison laitière, haccp iso, hygiène alimentaire, beurre sans cholestérol, beurre baratte, beurre tartinable, beurre tendre, beurre liquide, beurre clarifié, crème pauvre en cholestérol, crème fouettée, crème allégée, beurre sandwich, fromages pauvre cholestérol, fromages allégés, arômes, crème glacée, bien être, naturalité, beurre omega3, omega3, balade, beurrissime, carlsbourg, cormandise, corman light, cuisinel, green mountain, patisy, solight, so easy, tania, compagnie laitière européenne, bongrain, alc, acide linoléique conjugué, sphingolipides, Allemagne, belgique, peco, recettes cuisine, R&D, glace, le chef, écrémage, fabrication, groupe bongrain soparind, boter, boters, corman, beurres, beurre, melkvet, verse room, ingredïenten, voeding, melkproducten, verlaagde vetgehalte, watervrij melkvet, boterconcentraten, plantaardige mengsel, oméga3, oméga, omega3, kazen, voedingsindustrie, kant klaar gerechten, banketbakkerij, zuivelindustries, cholesterolarm, traceerbaarheid, voedingsvoorbereidingen, gerecombineerde melk, voedselveiligheid, voedingshygiëne, karn, koelkastsmeerbaar, zachte, vloeibaar, braadboter, geklaarde, melkerijboter, slagroom, verlichte, sandwich, kaas, aroma's, roomijs, welzijn, conjugated linoleic acid, sfingolipiden, duitsland, belgië, keuken recepten, boter, boters, beurres, beurre, corman, butters, milk fat, fresh cream, ingredients, low cholesterol, food, dairy products, low fat, anhydrous milk fat, concentrated, vegetable blend, cheeses, food industry, cooking, bakery pastry, dairy industries, oméga3, oméga, omega3, traceability, preparation, dairy recombination, food safety, hygiene, churn, spreadable, soft, liquid, clarified, whipping cream, low fat, sandwich, low cholesterol, cheese, butter flavour, ice cream, well being, health, conjugated linoleic acid, sphingolipids, germany, belgium, recipes,

encoding: iso-8859-1

language: en

Website code analysis

one word phrases repeated minimum three times

two word phrases repeated minimum three times

three word phrases repeated minimum three times

B tags

U tags

I tags

images

headers

H1

H2

H3

H4

H5

H6

internal links

external links