last data update: 2011/10/15, 04:35

Website loading time

during the test: 1.39 s

cable connection (average): 1.72 s

DSL connection (average): 2.06 s

modem (average): 19.65 s

HTTP headers

Information about DNS servers

clubandresortbusiness.comMX10guardian2.grlakes.comIN3600
clubandresortbusiness.comA69.167.162.95IN3600
clubandresortbusiness.comSOAns49.domaincontrol.comdns.jomax.net201109170028800 7200 604800 86400 IN 43200
clubandresortbusiness.comNSns49.domaincontrol.comIN3600
clubandresortbusiness.comNSns50.domaincontrol.comIN3600

Received from the first DNS server

Request to the server "clubandresortbusiness.com"
You used the following DNS server:
DNS Name: ns49.domaincontrol.com
DNS Server Address: 216.69.185.25#53
DNS server aliases:

HEADER opcode: REQUEST, status: NOERROR, id: 21729
flag: qr aa rd REQUEST: 1, ANSWER: 5, AUTHORITY: 0, ADDITIONAL: 0

REQUEST SECTION:
clubandresortbusiness.com. IN ANY

ANSWER SECTION:
clubandresortbusiness.com. 86400 IN SOA ns49.domaincontrol.com. dns.jomax.net. 2011091700 28800 7200 604800 86400
clubandresortbusiness.com. 3600 IN A 69.167.162.95
clubandresortbusiness.com. 3600 IN MX 10 guardian2.grlakes.com.
clubandresortbusiness.com. 3600 IN NS ns49.domaincontrol.com.
clubandresortbusiness.com. 3600 IN NS ns50.domaincontrol.com.

Received 216 bytes from address 216.69.185.25#53 in 95 ms

Received from the second DNS server

Request to the server "clubandresortbusiness.com"
You used the following DNS server:
DNS Name: ns50.domaincontrol.com
DNS Server Address: 208.109.255.25#53
DNS server aliases:

HEADER opcode: REQUEST, status: NOERROR, id: 11226
flag: qr aa rd REQUEST: 1, ANSWER: 5, AUTHORITY: 0, ADDITIONAL: 0

REQUEST SECTION:
clubandresortbusiness.com. IN ANY

ANSWER SECTION:
clubandresortbusiness.com. 86400 IN SOA ns49.domaincontrol.com. dns.jomax.net. 2011091700 28800 7200 604800 86400
clubandresortbusiness.com. 3600 IN A 69.167.162.95
clubandresortbusiness.com. 3600 IN MX 10 guardian2.grlakes.com.
clubandresortbusiness.com. 3600 IN NS ns49.domaincontrol.com.
clubandresortbusiness.com. 3600 IN NS ns50.domaincontrol.com.

Received 216 bytes from address 208.109.255.25#53 in 94 ms

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Location

IP: 69.167.162.95

continent: NA, country: United States (USA), city: Lansing

Website value

rank in the traffic statistics:

There is not enough data to estimate website value.

Basic information

website build using CSS

code weight: 127.82 KB

text per all code ratio: 20 %

title: Club & Resort Business — Ideas for Facilities / F&B / Course / Pro Shop

description: Ideas for Facilities / F&B / Course / Pro Shop

keywords:

encoding: UTF-8

language: en-US

Website code analysis

one word phrases repeated minimum three times

two word phrases repeated minimum three times

three word phrases repeated minimum three times

B tags

eMedia Partners

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images

file namealternative text
A Cinderella Story at Glen Oaks CC
A Guide to “Going Native”
Ageless and Agile
Active Duty At Palo Alto Hills G&CC
Another Great Reason to Go to “Golf”
In the Kid Zone
Palm Island Sunscreen
Verdin Course Clock
CHSK Series
Ballantyne Collection
Eagle Brand Sweetened Condensed Milk
Model #7241
Almond Crusted Walleye
Asiago Salmon with Warm Mustard Dressing
Crunchy Cornflake Chicken Fingers
Local-Farm Zucchini Rollatini
GVC Walleye Pike
Grilled Rack of Lamb with Lemon and Herbs
How “The Fish Guy” Keeps Members Hooked
Q&A with Executive Chef Michael Parker
Q&A with Ruby Hill’s Harold Sena-Akoto
Q&A with Manasquan River’s Chef Monaco
2011 Chef To Chef Conference Wrap-Up
Meeting of the Minds
Launching a Turfgrass Research Foundation
A Watershed Moment at Sunset Valley GC
How Thomas Bastis Remade a Classic
Golf Course Superintendent Kevin Komer’s Living Classroom
How P.J. McGuire Formed the Nevada Golf Industry Alliance
First Responders
The Best Place to Carry a Bag
Ice Cream’s Social Power
Canine Capers
Bringing “Farm to Table” to the Ranch
Techy Wine List
It’s Planning Time
A Wrenching Summer
Extra! Extra! Read All About It!
The Rest of the Story
The Value of Continuing Education
Simple Marketing Ideas to Increase Wedding Revenues
Lounging Around
Staying in the Game
Email
Mobile
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October 2011
September 2011
August 2011
July 2011
June 2011
May 2011
Harbor Communications

headers

H1

H2

A Cinderella Story at Glen Oaks CC

A Guide to “Going Native”

Ageless and Agile

Active Duty At Palo Alto Hills G&CC

Another Great Reason to Go to “Golf”

In the Kid Zone

Palm Island Sunscreen

Verdin Course Clock

CHSK Series

Ballantyne Collection

Eagle Brand Sweetened Condensed Milk

Model #7241

Almond Crusted Walleye

Asiago Salmon with Warm Mustard Dressing

Crunchy Cornflake Chicken Fingers

Local-Farm Zucchini Rollatini

GVC Walleye Pike

Grilled Rack of Lamb with Lemon and Herbs

How “The Fish Guy” Keeps Members Hooked

Q&A with Executive Chef Michael Parker

Q&A with Ruby Hill’s Harold Sena-Akoto

Q&A with Manasquan River’s Chef Monaco

2011 Chef To Chef Conference Wrap-Up

Meeting of the Minds

Launching a Turfgrass Research Foundation

A Watershed Moment at Sunset Valley GC

How Thomas Bastis Remade a Classic

Golf Course Superintendent Kevin Komer’s Living Classroom

How P.J. McGuire Formed the Nevada Golf Industry Alliance

First Responders

The Best Place to Carry a Bag

Ice Cream’s Social Power

Canine Capers

Bringing “Farm to Table” to the Ranch

Techy Wine List

It’s Planning Time

A Wrenching Summer

Extra! Extra! Read All About It!

The Rest of the Story

The Value of Continuing Education

Simple Marketing Ideas to Increase Wedding Revenues

Power Players

Keeping Everything Up to Date at KCCC

How Rust Belt Clubs Are Thriving

Peninsula G&CC is a California Classic

Lounging Around

Resourceful Renovations at Bay Oaks CC

Making a Splash with Pool Design

Maplewood CC Takes F&B to a New Level

New Takes on Steaks

Something to Celebrate

A Silver Lining for Silverstone GC

On the Grow at Savannah Quarters CC

Fully Equipping Your Fitness Center

Smooth Skating at Ocean Reef Club

Back to the Battlefield at The Country Club

Staying in the Game

Courting Casual Golfers

The Perks of Reciprocity

Testing the Swim Shop Waters

Family Matters at Talking Rock

Geiberger Joins PGA West, La Quinta Resort

Superintendent Grant Program Applications Now Being Accepted

The Westin Diplomat Resort & Spa Names Ed Walls as GM

Grand Lucayan Appoints Christopher Lewis as Director of Golf

New Association Geared toward Private Club Catering Professionals

SunRidge Canyon GC Chosen as New Site For Jim McLean Golf School

H3

A Cinderella Story at Glen Oaks CC

A Guide to “Going Native”

Ageless and Agile

Active Duty At Palo Alto Hills G&CC

Another Great Reason to Go to “Golf”

In the Kid Zone

Palm Island Sunscreen

Verdin Course Clock

CHSK Series

Ballantyne Collection

Eagle Brand Sweetened Condensed Milk

Model #7241

Almond Crusted Walleye

Asiago Salmon with Warm Mustard Dressing

Crunchy Cornflake Chicken Fingers

Local-Farm Zucchini Rollatini

GVC Walleye Pike

Grilled Rack of Lamb with Lemon and Herbs

How “The Fish Guy” Keeps Members Hooked

Q&A with Executive Chef Michael Parker

Q&A with Ruby Hill’s Harold Sena-Akoto

Q&A with Manasquan River’s Chef Monaco

2011 Chef To Chef Conference Wrap-Up

Meeting of the Minds

Launching a Turfgrass Research Foundation

A Watershed Moment at Sunset Valley GC

How Thomas Bastis Remade a Classic

Golf Course Superintendent Kevin Komer’s Living Classroom

How P.J. McGuire Formed the Nevada Golf Industry Alliance

First Responders

The Best Place to Carry a Bag

Ice Cream’s Social Power

Canine Capers

Bringing “Farm to Table” to the Ranch

Techy Wine List

It’s Planning Time

A Wrenching Summer

Extra! Extra! Read All About It!

The Rest of the Story

The Value of Continuing Education

Simple Marketing Ideas to Increase Wedding Revenues

Power Players

Keeping Everything Up to Date at KCCC

How Rust Belt Clubs Are Thriving

Peninsula G&CC is a California Classic

Lounging Around

Resourceful Renovations at Bay Oaks CC

Making a Splash with Pool Design

Maplewood CC Takes F&B to a New Level

New Takes on Steaks

Something to Celebrate

A Silver Lining for Silverstone GC

On the Grow at Savannah Quarters CC

Fully Equipping Your Fitness Center

Smooth Skating at Ocean Reef Club

Back to the Battlefield at The Country Club

Staying in the Game

Courting Casual Golfers

The Perks of Reciprocity

Testing the Swim Shop Waters

Family Matters at Talking Rock

Geiberger Joins PGA West, La Quinta Resort

Superintendent Grant Program Applications Now Being Accepted

The Westin Diplomat Resort & Spa Names Ed Walls as GM

Grand Lucayan Appoints Christopher Lewis as Director of Golf

New Association Geared toward Private Club Catering Professionals

SunRidge Canyon GC Chosen as New Site For Jim McLean Golf School

H4

H5

H6

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A Cinderella Story at Glen Oaks CC
A Cinderella Story at Glen Oaks CC
Joanna DeChellis
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A Guide to “Going Native”
A Guide to “Going Native”
Betsy Gilliland
Course & Grounds
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Ageless and Agile
Ageless and Agile
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Joe Barks
Cover Features
Featured
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Active Duty At Palo Alto Hills G&CC
Active Duty At Palo Alto Hills G&CC
Joe Barks
Featured
Recreation & Fitness
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Another Great Reason to Go to “Golf”
Another Great Reason to Go to “Golf”
contact
Jerry Schreck
Chef to Chef
Featured
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In the Kid Zone
In the Kid Zone
Diana Mirel
Design & Renovation
Featured
no comments
Product Showcase
Recipe Exchange
Chef to Chef
Super in the Spotlight
Ideas
Blogs from Industry Leaders
Palm Island Sunscreen
Palm Island Sunscreen
Verdin Course Clock
Verdin Course Clock
CHSK Series
CHSK Series
Ballantyne Collection
Ballantyne Collection
Eagle Brand Sweetened Condensed Milk
Eagle Brand Sweetened Condensed Milk
Model #7241
Model #7241
More Product Showcase
Almond Crusted Walleye
Almond Crusted Walleye
Asiago Salmon with Warm Mustard Dressing
Asiago Salmon with Warm Mustard Dressing
Crunchy Cornflake Chicken Fingers
Crunchy Cornflake Chicken Fingers
Local-Farm Zucchini Rollatini
Local-Farm Zucchini Rollatini
GVC Walleye Pike
GVC Walleye Pike
Grilled Rack of Lamb with Lemon and Herbs
Grilled Rack of Lamb with Lemon and Herbs
More Recipe Exchange
Another Great Reason to Go to “Golf”
Another Great Reason to Go to “Golf”
How “The Fish Guy” Keeps Members Hooked
How “The Fish Guy” Keeps Members Hooked
Q&A with Executive Chef Michael Parker
Q&A with Executive Chef Michael Parker
Q&A with Ruby Hill’s Harold Sena-Akoto
Q&A with Ruby Hill’s Harold Sena-Akoto
Q&A with Manasquan River’s Chef Monaco
Q&A with Manasquan River’s Chef Monaco
2011 Chef To Chef Conference Wrap-Up
2011 Chef To Chef Conference Wrap-Up
More Chef to Chef
Meeting of the Minds
Meeting of the Minds
Launching a Turfgrass Research Foundation
Launching a Turfgrass Research Foundation
A Watershed Moment at Sunset Valley GC
A Watershed Moment at Sunset Valley GC
How Thomas Bastis Remade a Classic
How Thomas Bastis Remade a Classic
Golf Course Superintendent Kevin Komer’s Living Classroom
Golf Course Superintendent Kevin Komer’s Living Classroom
How P.J. McGuire Formed the Nevada Golf Industry Alliance
How P.J. McGuire Formed the Nevada Golf Industry Alliance
More Super in the Spotlight
First Responders
First Responders
The Best Place to Carry a Bag
The Best Place to Carry a Bag
Ice Cream’s Social Power
Ice Cream’s Social Power
Canine Capers
Canine Capers
Bringing “Farm to Table” to the Ranch
Bringing “Farm to Table” to the Ranch
Techy Wine List
Techy Wine List
More Ideas
It’s Planning Time
It’s Planning Time
A Wrenching Summer
A Wrenching Summer
Extra! Extra! Read All About It!
Extra! Extra! Read All About It!
The Rest of the Story
The Rest of the Story
The Value of Continuing Education
The Value of Continuing Education
Simple Marketing Ideas to Increase Wedding Revenues
Simple Marketing Ideas to Increase Wedding Revenues
More Blogs from Industry Leaders
Cover Features
Ageless and Agile
Ageless and Agile
Power Players
Keeping Everything Up to Date at KCCC
How Rust Belt Clubs Are Thriving
Peninsula G&CC is a California Classic
More Cover Features Articles
Design & Renovation
Lounging Around
Lounging Around
In the Kid Zone
Resourceful Renovations at Bay Oaks CC
Making a Splash with Pool Design
Maplewood CC Takes F&B to a New Level
More Design & Renovation Articles
Food & Beverage
A Cinderella Story at Glen Oaks CC
A Cinderella Story at Glen Oaks CC
Another Great Reason to Go to “Golf”
Grilled Rack of Lamb with Lemon and Herbs
New Takes on Steaks
How “The Fish Guy” Keeps Members Hooked
More Food & Beverage Articles
Course & Grounds
A Guide to “Going Native”
A Guide to “Going Native”
Meeting of the Minds
Something to Celebrate
Launching a Turfgrass Research Foundation
A Silver Lining for Silverstone GC
More Course & Grounds Articles
Recreation & Fitness
Active Duty At Palo Alto Hills G&CC
Active Duty At Palo Alto Hills G&CC
On the Grow at Savannah Quarters CC
Fully Equipping Your Fitness Center
Smooth Skating at Ocean Reef Club
Back to the Battlefield at The Country Club
More Recreation & Fitness Articles
Operations
Staying in the Game
Staying in the Game
Courting Casual Golfers
The Perks of Reciprocity
Testing the Swim Shop Waters
Family Matters at Talking Rock
More Operations Articles
Geiberger Joins PGA West, La Quinta Resort
partner
Joanna DeChellis
C&RB News
no comments
continue reading
Superintendent Grant Program Applications Now Being Accepted
Joanna DeChellis
C&RB News
no comments
continue reading
The Westin Diplomat Resort & Spa Names Ed Walls as GM
Joanna DeChellis
C&RB News
no comments
continue reading
Grand Lucayan Appoints Christopher Lewis as Director of Golf
Joanna DeChellis
C&RB News
no comments
continue reading
New Association Geared toward Private Club Catering Professionals
about
Joanna DeChellis
C&RB News
no comments
continue reading
Palm Island Sunscreen
Palm Island Sunscreen
advertise
Joanna DeChellis
Product Showcase
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First Responders
First Responders
Joe Barks
Ideas
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SunRidge Canyon GC Chosen as New Site For Jim McLean Golf School
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Joanna DeChellis
C&RB News
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Geiberger Joins PGA West, La Quinta Resort
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Superintendent Grant Program Applications Now Being Accepted
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