last data update: 2011/10/15, 14:42

Website loading time

during the test: 0.56 s

cable connection (average): 0.71 s

DSL connection (average): 0.86 s

modem (average): 8.72 s

HTTP headers

Information about DNS servers

chocoley.comA74.50.27.176IN14400
chocoley.comSOAns1.chocoley.comdnsadmin.server.chocoley.com201001140814400 7200 3600000 86400 IN 14440
chocoley.comMX0chocoley.comIN14400
chocoley.comNSns2.chocoley.comIN43200
chocoley.comNSns1.chocoley.comIN43200

Received from the first DNS server

Request to the server "chocoley.com"
You used the following DNS server:
DNS Name: ns2.chocoley.com
DNS Server Address: 74.50.27.176#53
DNS server aliases:

HEADER opcode: REQUEST, status: NOERROR, id: 21295
flag: qr aa rd ra REQUEST: 1, ANSWER: 5, AUTHORITY: 0, ADDITIONAL: 3

REQUEST SECTION:
chocoley.com. IN ANY

ANSWER SECTION:
chocoley.com. 14400 IN MX 0 chocoley.com.
chocoley.com. 14440 IN SOA ns1.chocoley.com. dnsadmin.server.chocoley.com. 2010011408 14400 7200 3600000 86400
chocoley.com. 86400 IN NS ns2.chocoley.com.
chocoley.com. 86400 IN NS ns1.chocoley.com.
chocoley.com. 14400 IN A 74.50.27.176

SECTION NOTES:
chocoley.com. 14400 IN A 74.50.27.176
ns1.chocoley.com. 14400 IN A 74.50.27.175
ns2.chocoley.com. 14400 IN A 74.50.27.176

Received 198 bytes from address 74.50.27.176#53 in 77 ms

Received from the second DNS server

Request to the server "chocoley.com"
You used the following DNS server:
DNS Name: ns1.chocoley.com
DNS Server Address: 74.50.27.175#53
DNS server aliases:

HEADER opcode: REQUEST, status: NOERROR, id: 7377
flag: qr aa rd ra REQUEST: 1, ANSWER: 5, AUTHORITY: 0, ADDITIONAL: 3

REQUEST SECTION:
chocoley.com. IN ANY

ANSWER SECTION:
chocoley.com. 14400 IN MX 0 chocoley.com.
chocoley.com. 14440 IN SOA ns1.chocoley.com. dnsadmin.server.chocoley.com. 2010011408 14400 7200 3600000 86400
chocoley.com. 86400 IN NS ns2.chocoley.com.
chocoley.com. 86400 IN NS ns1.chocoley.com.
chocoley.com. 14400 IN A 74.50.27.176

SECTION NOTES:
chocoley.com. 14400 IN A 74.50.27.176
ns1.chocoley.com. 14400 IN A 74.50.27.175
ns2.chocoley.com. 14400 IN A 74.50.27.176

Received 198 bytes from address 74.50.27.175#53 in 77 ms

Subdomains (the first 50)

Typos (misspells)

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Location

IP: 74.50.27.176

continent: NA, country: United States (USA), city: Anaheim

Website value

rank in the traffic statistics:

There is not enough data to estimate website value.

Basic information

website build using CSS

code weight: 57.09 KB

text per all code ratio: 21 %

title: Gourmet chocolate ingredients, supplies and equipment

description:

keywords: chocolate ingredients, chocolate candy ingredients, chocolate candy making ingredients, chocolate discs, chocolate wafers, chocolate chips, candy melts, couverture chocolate, fountain chocolate, fondue chocolate, chocolate colorings, chocolate flavorings, chocolate molds, chocolate plastic sheet molds, chocolate polycarbonate molds, chocolate tempering machines, tempering machines, chocolate thermometers, candy thermometers, chocolate candy making kits, chocolate recipes, chocolate candy making guide, how to make chocolate candy, artisan chocolate, gourmet chocolate, dipping chocolate, chocolate coating, fountain chocolate, fondue chocolate, caramel, cream centers, chocolate tools, gourmet tools, airbrush chocolate paints, colored cocoa butter,

encoding: utf-8

language: en

Website code analysis

one word phrases repeated minimum three times

two word phrases repeated minimum three times

three word phrases repeated minimum three times

B tags

U tags

I tags

images

file namealternative text
EspaƱol
$5 Shipping In October - On Any Order In The Continental US - No Code. No Exclusions. No Catch.
Chocoley Chocolate accepts Visa, Master Card, Discover, American Express, Paypal and Google Checkout. All orders placed by 4:00PM (EST) M-F (except holidays) will ship the SAME DAY.
HACKER SAFE certified sites prevent over 99.9% of hacker crime.
Chocoley: Gourmet Chocolate Ingredients, Tools, Equipment & Supplies for Spectacular Chocolate Creations. Crafted in the finest Belgian tradition and proudly made in America.
Chocoley Chocolate is Celiac Safe, Peanut Free, Tree Nut Free, and Egg Free
Home
WhyChocoley
Testimonials
chocolate
Specials
resources
wholesale
contactus
shippingguide
recipes
shoppingcart
Get Ready For Halloween
Find Us On Facebook!
Already A Customer? Share Your Experience! Record A Video
Chocolate fountain chocolate, strawberries and skewers
Candy Melts Formulated for easy Candy Making, Molding and Baking.
CocoaLava Gourmet Liquid Chocolate
V125 Indulgence Couverture Chocolate
Indulgence Ultra Couverture Chocolate Artisan Dipping & Enrobing Formula
Fair Trade Organic Dark Chocolate
Perfect for thin chocolate coating of strawberries, frozen bananas, nuts, ice cream bars, and chocolate dipped caramel apples, Bon Bons, encasing a filled center, or any other application where a thin chocolate formula is required.
Decorate and Design Your Chocolate Creations Draw Words & Shapes Or Drizzle Elegant Designs
Absolutely delicious, mouthwatering "ready to dip" gourmet Cream Centers
perfect candy making caramel with Chocoley Caramel
Caramel apple kit. Everything you need for perfect chocolate covered caramel apples
Add color to white chocolate by squeezing a small amount of Candy Color by AmeriColor into your melted chocolate.
Use LorAnn Oils to flavor your chocolate fountain, candy, fudge, dipping.
Cocoa Butter in six colors
Non-Pareil Candy Sprinkles
Imported polycarbonate molds produce incomparable artisan results when molding chocolate.
Cast Aluminum Chocolate Molds
indexpensive plastic sheet molds for chocolate
A chocolate thermometer is the only way to ensure that your creations will have the proper snap, sheen, finish, texture.
Indoor Humity Monitor by ACURITE - When preparing chocolate creations, room temperature and humidity levels play a critical role.
Chocolate warmers and melting pot
chocolate temporing stone
Chocolate tempering equipment and tools from beginner to the professional chocolatier.

headers

H1

H2

H3

H4

H5

H6

internal links

addressanchor text
Frequently Asked Questions
Chocolate 101
About Tempering
Which Chocolate
Chocolate Candy Making Guide
Ingredients & Nutrition Facts
Allergen Statement
Chocolate For Fountains
Chocolate For Fondue
Couverture Chocolate
Compound Chocolate
Drizzle & Design Chocolate
Candy Making Chocolate
CocoaLava Gourmet Liquid Chocolate
Molding
Dipping and Enrobing
Candy Melts
Dipping and Enrobing
Drizzle and Design Chocolate
Gourmet Sugar Crystals
Decorative Paints
$5 Shipping In October - On Any Order In The Continental US - No Code. No Exclusions. No Catch.
Home
WhyChocoley
Testimonials
Specials
wholesale
contactus
shippingguide
recipes
shoppingcart
Get Ready For Halloween
CocoaLava Gourmet Liquid Chocolate
Chocolate For Fountains
Coloring For Fountains
Flavoring For Fountains
Fountain Supplies
Chocolate For Fondue
Couverture Chocolate
Molding
Compound Chocolate
Fair Trade Organic Chocolate
Cream Centers
Caramel
Caramel Apple Kit
Chocolate Coloring Oils
Chocolate Flavoring Oils
Decorative Toppings
Colorful Cocoa Butter
Packaging Supplies
Sticks & Skewers
Miscellaneous Supplies
Chocolate Tools
Chocolate Dipping Tools
Thermometers
Tempering Equipment
Tempering Stones
Melters/Warmers
Caramel Apple Kit
Chocoholic Club
Gift Certificates
Gift Ideas
info@chocoley.com
espanol@chocoley.com
For Canadian Shipping Information Click Here
Already A Customer? Share Your Experience! Record A Video
Chocolate fountain chocolate, strawberries and skewers
Candy Melts Formulated for easy Candy Making, Molding and Baking.
CocoaLava Gourmet Liquid Chocolate
V125 Indulgence Couverture Chocolate
Tempering Required
click here for details
Indulgence Ultra Couverture Chocolate Artisan Dipping & Enrobing Formula
Tempering Required
Fair Trade Organic Dark Chocolate
NEW! Chocoley Fair Trade, Organic 65%* Dark Couverture Chocolate
Tempering Required
Candy Melts Formulated for easy Candy Making, Molding and Baking.
click here for details
Perfect for thin chocolate coating of strawberries, frozen bananas, nuts, ice cream bars, and chocolate dipped caramel apples, Bon Bons, encasing a filled center, or any other application where a thin chocolate formula is required.
Decorate and Design Your Chocolate Creations Draw Words & Shapes Or Drizzle Elegant Designs
click here for details
perfect candy making caramel with Chocoley Caramel
Caramel apple kit. Everything you need for perfect chocolate covered caramel apples
Caramel Apple Kit
Use LorAnn Oils to flavor your chocolate fountain, candy, fudge, dipping.
ChocolateFlavorings
Colorful Cocoa Butter
Non-Pareil Candy Sprinkles
Decorative Toppings
Imported polycarbonate molds produce incomparable artisan results when molding chocolate.
Cast Aluminum Chocolate Molds
Imported polycarbonate molds produce incomparable artisan results when molding chocolate.
Packaging Supplies
Cast Aluminum Chocolate Molds
Sticks & Skewers
Miscellaneous Supplies
A chocolate thermometer is the only way to ensure that your creations will have the proper snap, sheen, finish, texture.
chocolate temporing stone
Caramel apple kit. Everything you need for perfect chocolate covered caramel apples
Chocolate Candy Making Kits
Caramel apple kit. Everything you need for perfect chocolate covered caramel apples
Caramel Apple Kit
Caramel apple kit. Everything you need for perfect chocolate covered caramel apples
Kids Candy Making Kits
Gift Certificates
Gift Ideas
Allergen Statement
About Tempering
Candy Making Chocolate
Candy Making Tools Equipment & Supplies
Chocolate 101
Chocolate Fountain
Contact Us
Frequently Asked Questions
Gifts
Gift Certificates
Home
Ingredients and Nutrion Facts
Kosher Product Information
Peanut Free Chocolate
Privacy Statement
Recipes
Return Policy
Satisfaction Guarantee
Shipping Transit Times
Sitemap
Specials
Terms of Use Statement
Testimonials
View Cart
Which Chocolate
Wholesale
Why Chocoley

external links

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HACKER SAFE certified sites prevent over 99.9% of hacker crime.
Find Us On Facebook!
Click to see the videos.