last data update: 2011/10/21, 13:09

Website loading time

during the test: 1.39 s

cable connection (average): 1.5 s

DSL connection (average): 1.62 s

modem (average): 7.67 s

HTTP headers

Information about DNS servers

bunkycooks.comSOAns1.bluehost.comdnsadmin.box330.bluehost.com201108230186400 7200 3600000 300 IN 43200
bunkycooks.comTXTv=spf1 a mx ptr include:bluehost.com ?allArrayIN14400
bunkycooks.comA69.89.31.130IN14400
bunkycooks.comMX0bunkycooks.comIN14400
bunkycooks.comNSns1.bluehost.comIN43200
bunkycooks.comNSns2.bluehost.comIN43200

Received from the first DNS server

Request to the server "bunkycooks.com"
You used the following DNS server:
DNS Name: ns1.bluehost.com
DNS Server Address: 74.220.195.31#53
DNS server aliases:

HEADER opcode: REQUEST, status: NOERROR, id: 43379
flag: qr aa rd ra REQUEST: 1, ANSWER: 6, AUTHORITY: 0, ADDITIONAL: 2

REQUEST SECTION:
bunkycooks.com. IN ANY

ANSWER SECTION:
bunkycooks.com. 86400 IN SOA ns1.bluehost.com. dnsadmin.box330.bluehost.com. 2011082301 86400 7200 3600000 300
bunkycooks.com. 14400 IN MX 0 bunkycooks.com.
bunkycooks.com. 14400 IN TXT "v=spf1 a mx ptr include:bluehost.com ?all"
bunkycooks.com. 14400 IN A 69.89.31.130
bunkycooks.com. 86400 IN NS ns1.bluehost.com.
bunkycooks.com. 86400 IN NS ns2.bluehost.com.

SECTION NOTES:
ns1.bluehost.com. 14400 IN A 74.220.195.31
ns2.bluehost.com. 14400 IN A 69.89.16.4

Received 247 bytes from address 74.220.195.31#53 in 80 ms

Received from the second DNS server

Request to the server "bunkycooks.com"
You used the following DNS server:
DNS Name: ns2.bluehost.com
DNS Server Address: 69.89.16.4#53
DNS server aliases:

HEADER opcode: REQUEST, status: NOERROR, id: 40822
flag: qr aa rd ra REQUEST: 1, ANSWER: 6, AUTHORITY: 0, ADDITIONAL: 2

REQUEST SECTION:
bunkycooks.com. IN ANY

ANSWER SECTION:
bunkycooks.com. 14400 IN TXT "v=spf1 a mx ptr include:bluehost.com ?all"
bunkycooks.com. 14400 IN MX 0 bunkycooks.com.
bunkycooks.com. 14400 IN A 69.89.31.130
bunkycooks.com. 86400 IN NS ns2.bluehost.com.
bunkycooks.com. 86400 IN NS ns1.bluehost.com.
bunkycooks.com. 86400 IN SOA ns1.bluehost.com. dnsadmin.box330.bluehost.com. 2011082301 86400 7200 3600000 300

SECTION NOTES:
ns1.bluehost.com. 14400 IN A 74.220.195.31
ns2.bluehost.com. 14400 IN A 69.89.16.4

Received 247 bytes from address 69.89.16.4#53 in 80 ms

Subdomains (the first 50)

Typos (misspells)

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Location

IP: 69.89.31.130

continent: NA, country: United States (USA), city: Provo

Website value

rank in the traffic statistics:

There is not enough data to estimate website value.

Basic information

website build using CSS

code weight: 43.94 KB

text per all code ratio: 17 %

title: Bunkycooks

description:

keywords:

encoding: UTF-8

language: en-US

Website code analysis

one word phrases repeated minimum three times

PhraseQuantity
and11
the10
of9
in5
is5
soup5
20114
to4
one4
October4
more3
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two word phrases repeated minimum three times

PhraseQuantity
of the3

three word phrases repeated minimum three times

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Bunkycooks - Finding the Best in Cooking and Bringing it Home
Delicious soup that was so simple to prepare
Colin Bedford Interview
2 Anthony with pig at Woodland Farm
Arrow Prev
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Recipes
Chef Interviews
On the Road
Roasted veggies
Bourbon Bread Pudding
Corn Soup with Seared Scallops 2
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Day 2-5
Make this dish over the weekend!
Sokol Blosser vineyard-4
Sunburst Trout Farms
VikingMetroKitchen
On the Road Culinary Adventures
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Review of the Cuisinart Blend and Cook Soupmaker and Spiced Carrot Soup

How to Make Roasted Vegetable Stock

Interview with Chef Colin Bedford – Fearrington House Inn – Yogurt and Lemon Thyme Panna Cotta

Bourbon Bread Pudding with Ice Cream and Caramel Sauce for Casual Friday

On The Road culinary adventures goes to Kentucky!

Culinary Class with Chef Colin Bedford at Fearrington House Inn – Corn Soup with Seared Scallops

On the Road to Fearrington House Inn and Restaurant – Pittsboro, North Carolina

Full on Food, Wine and Fun at Full On Oregon – Part 2

Chicken and Waffles and a Magimix by Robot-Coupe Vision Toaster Giveaway!

Full On Food, Wine and Fun at Full On Oregon – Part 1

H3

Review of the Cuisinart Blend and Cook Soupmaker and Spiced Carrot Soup

How to Make Roasted Vegetable Stock

Interview with Chef Colin Bedford – Fearrington House Inn – Yogurt and Lemon Thyme Panna Cotta

Bourbon Bread Pudding with Ice Cream and Caramel Sauce for Casual Friday

On The Road culinary adventures goes to Kentucky!

Culinary Class with Chef Colin Bedford at Fearrington House Inn – Corn Soup with Seared Scallops

On the Road to Fearrington House Inn and Restaurant – Pittsboro, North Carolina

Full on Food, Wine and Fun at Full On Oregon – Part 2

Chicken and Waffles and a Magimix by Robot-Coupe Vision Toaster Giveaway!

Full On Food, Wine and Fun at Full On Oregon – Part 1

H4

H5

H6

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Bunkycooks - Finding the Best in Cooking and Bringing it Home
Home
Recipes
On the Road
Chef Interviews
Contact
FAQs
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About
Delicious soup that was so simple to prepare
Review of the Cuisinart Blend and Cook Soupmaker and Spiced Carrot Soup
Colin Bedford Interview
Interview with Chef Colin Bedford – Fearrington House Inn – Yogurt and Lemon Thyme Panna Cotta
2 Anthony with pig at Woodland Farm
On The Road culinary adventures goes to Kentucky!
Arrow Prev
Arrow Next
Recipes
Chef Interviews
On the Road
Favorites
Recipes
Soups and Salads
Review of the Cuisinart Blend and Cook Soupmaker and Spiced Carrot Soup
Read more
3 Comments
Roasted veggies
Recipes
Soups and Salads
How to Make Roasted Vegetable Stock
Read More
Colin Bedford Interview
Chef Interviews
Interview with Chef Colin Bedford – Fearrington House Inn – Yogurt and Lemon Thyme Panna Cotta
Read More
Bourbon Bread Pudding
Desserts
Recipes
Bourbon Bread Pudding with Ice Cream and Caramel Sauce for Casual Friday
Read More
2 Anthony with pig at Woodland Farm
On the Road
On The Road culinary adventures goes to Kentucky!
Read More
Corn Soup with Seared Scallops 2
On the Road
Recipes
Soups and Salads
Culinary Class with Chef Colin Bedford at Fearrington House Inn – Corn Soup with Seared Scallops
Read More
Fearington Inn-21
On the Road
On the Road to Fearrington House Inn and Restaurant – Pittsboro, North Carolina
Read More
Day 2-5
On the Road
Full on Food, Wine and Fun at Full On Oregon – Part 2
Read More
Make this dish over the weekend!
Baked Goods
Main Dishes
Recipes
Chicken and Waffles and a Magimix by Robot-Coupe Vision Toaster Giveaway!
Read More
Sokol Blosser vineyard-4
On the Road
Full On Food, Wine and Fun at Full On Oregon – Part 1
Read More
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Recipes - Tasty Archives
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Chef Interviews - Meet the Chefs
Review of the Cuisinart Blend and Cook Soupmaker and Spiced Carrot Soup
How to Make Roasted Vegetable Stock
Interview with Chef Colin Bedford – Fearrington House Inn – Yogurt and Lemon Thyme Panna Cotta
Bourbon Bread Pudding with Ice Cream and Caramel Sauce for Casual Friday
On The Road culinary adventures goes to Kentucky!
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Cashiers Farmers Market and Homemade Vanilla Ice Cream with a Fresh Blackberry Sauce
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Proud member of FoodBlogs
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