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Information about DNS servers

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Request to the server "bbq-book.com"
You used the following DNS server:
DNS Name: ns1.directnic.com
DNS Server Address: 74.117.222.20#53
DNS server aliases:

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Request to the server "bbq-book.com"
You used the following DNS server:
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DNS Server Address: 74.117.217.20#53
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SECTION NOTES:
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Subdomains (the first 50)

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IP: 205.178.145.65

continent: NA, country: United States (USA), city: Herndon

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Basic information

website build without CSS

code weight: 31.83 KB

text per all code ratio: 47 %

title: Barbecue Recipes | Barbecue Cookbook | Competition BBQ Secrets

description: Competition BBQ Secrets. Learn the secret barbecue recipes of the pro's. Mouth watering, fall off the bone ribs, chicken, butts, and brisket.

keywords: barbecue recipes, barbeque recipes, bbq recipes

encoding: ISO-8859-1

language: en

Website code analysis

one word phrases repeated minimum three times

two word phrases repeated minimum three times

three word phrases repeated minimum three times

B tags

     In 2009 and 2010 we won 8 Grand Championships. Now that may not sound like much at first, but we are not one of those teams that competes every weekend. As a matter of fact, we could seriously claim to be one of the winningest teams in BBQ history

Back to Back wins!

All the juicy details!

"Competition BBQ Secrets"

We needed some serious help!

Go to the school of hard knocks!

We did all the hard work for you!

Don't take our word for it, read what these people had to say...

Many more testimonials

We give you all the details like...

Benefits of an eBook....

This book is not just for BBQ competitors...

Full 60 Day Money Back Guarantee

...eBook

eBook in PDF format

Paper Book

paper book

Other products available in our BBQ Store like...Dual Probe BBQ ThermometersClip on BBQ lightFoods of the Southland cookbookConfessions of a Butcher eBook& Oak Wine Barrel Wood

Just click HERE

Don't forget to subscribe to our FREE Newsletter...Once a month, we'll send you a great newsletter with valuable barbecue recipes, tips, tricks, and tools to help you cook the perfect BBQ!

Just click here - it's FREE!

U tags

As a matter of fact, we could seriously claim to be one of the winningest teams in BBQ history

9th place out of 50+ of the best teams in the Country

I tags

Tender, juicy, rib meat that just melted in my mouth and exploded with flavor.

As a matter of fact, we could seriously claim to be one of the winningest teams in BBQ history

I can't even explain to you how disappointed we were in these barbecue products!

Some of them charge hundreds or even thousands of dollars to go to their cooking school!

don't

If you want a history lesson, do not buy our book!

"... I'll never eat another rib in a restaurant again. When are you going to cook some more? - I need another fix!"

(if you don't have a PayPal account, you can still pay with any major credit card - just be sure to click on the link that says "Don't have a PayPal account? Use your credit card or bank account)

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Professional Barbecue Recipes! Competition style ribs, butts, chicken, and beef brisket...

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